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58 5063 0000/ AA
1/2
EN / FR / BG / PL
Congélateur
Manuel d'utilisation
Фризер
Ръководство за употреба
Instrukcja użytkowania
Komora zamrażalnika
FS 129930N - FS 127330N
Freezer
User manual
EN
3
Please read this user manual first!
Dear Customer,
We hope that your product, which has been produced in modern plants and
checked under the most meticulous quality control procedures, will provide you
an effective service.
Therefore, read this entire user manual carefully before using the product and
keep it as a reference. If you handover the product to someone else, give the
user manual as well.
The user manual will help you use the product in a fast and safe way.
Read the manual before installing and operating the product.
Make sure you read the safety instructions.
Keep the manual in an easily accessible place as you may need it later.
Read the other documents given with the product.
Remember that this user manual is also applicable for several other models.
Differences between models will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
CImportant information or useful tips.
AWarning against dangerous conditions for life and property.
BWarning against electric voltage.
A
A
A
C
SUPPLIER’S NAME MODEL IDENTIFIER (*)
INFORMATION
C
The model information as stored in the product data base
can be reached by entering following website and searching
for your model identifier (*) found on energy label.
https://eprel.ec.europa.eu/
EN
2
1 Your freezer 3
2 Important Safety Warnings 4
Intended use ...............................................4
General safety ...........................................5
For products with a water dispenser; 9
Child safety ..................................................9
Compliance with WEEE Directive and
Disposing of the Waste Product: .......9
Package information ................................9
HC warning .................................................10
Things to be done for energy saving 10
3 Installation 11
Points to be paid attention to when the
relocation of the cooler/freezer ........ 11
Before you start the cooler/freezer, 11
Electrical connection ............................. 11
Disposing of the packaging .................12
Disposing of your old cooler/freezer 12
Placing and Installation.........................12
Adjusting the legs ...................................13
CONTENTS
4 Preparation 14
Reversing the doors ...............................15
5 Using your cooler/freezer 16
Setting the operating temperature .16
Freezing .......................................................17
Defrosting of the appliance ................18
6 Maintenance and cleaning 20
Protection of plastic surfaces .......... 20
7 Troubleshooting 21
EN
3
1 Your freezer
1. Control Panel
2. Flap (Fast-Freeze compartment)
3. Ice cube tray & Ice bank
4. Drawers
5. Adjustable front feet
C Figures that take place in this instruction manual are schematic and may not
correspond exactly with your product. If the subject parts are not included in the
product you have purchased, then it is valid for other models.
2
5
4
3
MAX.
1
2
34
11
4
5
3
MAX.
1
2
34
2
EN
4
2 Important Safety Warnings
Please review the
following information.
Failure to observe this
information may cause
injuries or material
damage. Otherwise, all
warranty and reliability
commitments will
become invalid.
The service life of your
product is 10 years.
During this period,
original spare parts will
be available to operate
the product properly.
Intended use
A
WARNING:
Keep ventilation
openings, in the
appliance enclosure
or in the built-
instructure, clear of
obstruction.
A
WARNING:
Do not use
mechanical
devices or
other means to
accelerate the
defrostingprocess,
other than those
recommended by
the manufacturer.
A
WARNING:
Do not damage
the refrigerant
circuit.
A
WARNING:
Do not use
electrical
appliances inside
the food storage
compartments
of the appliance,
unless they
are of the type
recommended by
the manufacturer.
This appliance is intended
to be used in household
and similar applications
such as
– staff kitchen areas in
shops, offices and other
working environments;
– farm houses and by
clients in hotels, motels
and other residential type
environments;
– bed and breakfast type
environments;
– catering and similar
non-retail applications.