EN User manual
DE Benutzerhandbuch
FR Manuel d’utilisation
NL Gebruikershandleiding
IT Manuale d'uso
ES Manual de uso
PT Manual de utilização
EL Εγχειρίδιο χρήσης
DA Brugsvejledning
NO Brukerhåndbok
SV Bruksanvisning
FI Käyttöopas
UK Посібник користувача
LV Lietošanas rokasgrāmata
LT Naudojimo vadovas
ET Kasutusjuhend
CS Návod k použití
PL Instrukcja obsługi
SL Priročnik za uporabo
SR Упутство за употребу
HU Használati utasítás
HR Priručnik za upotrebu
RO Manual de utilizare
RU Руководство по эксплуатации
TR Kullanım kılavuzu
BG Ръководство за употреба
AR ليلد مادختسا
FSMS F42 BK MATT FSMS F42 WH MATT FSMS F42 SS/BK MATT
Smart UM
EN ...................................................................................................................................... 3
DE ...................................................................................................................................... 6
FR ...................................................................................................................................... 10
NL ...................................................................................................................................... 14
IT ...................................................................................................................................... 18
ES ...................................................................................................................................... 22
PT ...................................................................................................................................... 26
EL ...................................................................................................................................... 30
DA ...................................................................................................................................... 34
NO ...................................................................................................................................... 38
SV ...................................................................................................................................... 41
FI ...................................................................................................................................... 44
UK ...................................................................................................................................... 47
LV ...................................................................................................................................... 51
LT ...................................................................................................................................... 54
ET ...................................................................................................................................... 57
CS ...................................................................................................................................... 60
PL ...................................................................................................................................... 63
SL ...................................................................................................................................... 67
SR ...................................................................................................................................... 70
HU ...................................................................................................................................... 74
HR ...................................................................................................................................... 78
RO ...................................................................................................................................... 81
RU ...................................................................................................................................... 84
TR ...................................................................................................................................... 88
BG ...................................................................................................................................... 91
AR ...................................................................................................................................... 95
EN
SAFETY INFORMATION
For your own safety and to ensure
proper operation of the appliance,
please read this manual carefully
before installation and operation.
Keep these instructions together
with the appliance, even if it is sold
or transferred to third parties. It is
important that users know all the
appliance's operating and safety
characteristics.
The cables must be connected by
a trained technician.
• The manufacturer shall not be
considered responsible for any injury
or damage caused by improper
installation or use.
• The minimum safety distance
between the hob and the suction hood
is 650 mm (some models may be
fitted at a lower height; please see the
paragraph relating to working
dimensions and installation).
• If the instructions for installation of the
gas hob specify a distance greater
than the one indicated, this must be
taken into account.
• Check that the mains power supply
corresponds to the one indicated on
the data plate affixed inside the hood.
• The cut-out devices must be installed
in the fixed system according to wiring
system regulations.
• For Class I appliances, check that the
domestic power supply is adequately
earthed.
• Connect the hood to the flue using a
pipe with a minimum diameter of 120
mm. The fumes must travel the
shortest distance possible.
• All the air venting regulations must be
complied with.
• Do not connect the ducting hood to
flues that also carry combustion
fumes (e.g. boilers, chimneys, etc.).
• If the hood is used in combination with
non electric appliances (e.g. gas
appliances), a sufficient level of
ventilation must be guaranteed in the
room to prevent any exhaust
backflow. If the kitchen hood is used in
combination with appliances that are
not electrically powered, the negative
pressure in the room must not exceed
0.04 mbar to avoid any risk of the
fumes being sucked back into the
room by the hood.
• The air must not be extracted through
a flue that is also used as an exhaust
CONTENTS
SAFETY INFORMATION .......................................3
USE .................................................................................5
CLEANING AND MAINTENANCE .....................5
CONTROLS ................................................................5
LIGHTING ....................................................................5
3
EN flue for fumes from gas or other fuel
powered combustion devices.
• If it is damaged, the power cable must
be replaced by the manufacturer or by
a service technician.
• Connect the plug to a socket that
complies with current regulations and
is in an accessible position.
• As regards the technical and safety
measures to be taken for exhausting of
fumes, it is important that the
regulations set by local authorities be
complied with scrupulously.
CAUTION: remove the protective
films before installing the hood.
• Only use screws and hardware of a sort
suitable for the hood.
CAUTION: failure to install the
screws or fixing devices as
described in these instructions
may mean there is a risk of electric
shocks.
• Do not look directly at the light through
optical devices (binoculars,
magnifying glasses…).
• Do not flambé food under the hood:
you might cause a fire.
• This appliance may be used by
children over the age of 8 years and by
persons with limited psycho-physical
and sensory abilities or with insufficient
experience and knowledge, provided
they are carefully supervised and
instructed on how to use the appliance
safely and on the dangers that it
involves. Make sure that children are
not allowed to play with the appliance.
Cleaning and maintenance to be
performed by the user must not be
carried out by children, unless they are
under supervision.
• Supervise children, to make sure they
do not play with the appliance.
• The appliance must not be used by
persons (including children) with
limited psycho-physical or sensory
capacities or with insufficient
experience and knowledge, unless
they are carefully supervised and
instructed.
Accessible parts may become
extremely hot during the use of
cooking appliances
• Clean and/or replace the filters after
the period of time indicated (danger of
fire). See the paragraph on
Maintenance and cleaning.
• The room must be adequately
ventilated when the hood is used
simultaneously with appliances that
use gas or other fuels (not applicable to
appliances that only discharge air into
the room).
• The symbol on the product or on its
packaging indicates that the product
must not be disposed of with the
normal domestic waste. The product
must be disposed of at a specialist re-
cycling centre for electrical and
electronic components. By making
sure that this product is disposed of
properly, you will help prevent possible
negative consequences for the
environment and for health that might
result from its improper disposal. For
more detailed information on how to
re-cycle this product, please contact
your local municipal offices, local
waste disposal service or the shop in
which the product was purchased.
• Range hoods and other cooking fume
extractors may adversely affect the
safe operation of appliances burning
gas or other fuel (including those in
other rooms) due to back flow of
combustion gases. These gases can
potentially result in carbon monoxide
poisoning. After installation of a range
hood or other cooking fume extractor,
the operation of flued gas appliances
should be tested by a competent
person to ensure that back flow of
combustion gases does not occur.
4
EN
USE
• The suction hood has been designed
exclusively for domestic use, to eliminate
kitchen odours.
• Never use the hood for purposes other than
those for which it was designed.
• Never leave high flames under the hood
when it is in operation.
• Adjust the intensity of the flame so that it is
directed onto the bottom of the cooking
pan, making sure it does not wrap around
the sides.
• Deep-fryers must be kept under constant
supervision when in use: the oil may catch
fire if it gets too hot.
CLEANING AND MAINTENANCE
• The activated charcoal filter cannot be
washed or regenerated, and must be
changed approximately every 4 months of
operation, or more frequently in the case of
particularly intensive use (W).
• The grease filters must be cleaned every 2
months of operation, or more frequently in
the case of particularly intensive use. They
can be washed in a dishwasher (Z).
• Clean the hood using a damp cloth and
neutral liquid detergent.
• For external and internal cleaning of the
hood avoid alcoholic or silicone products.
If the product or one of its parts is made of
stainless steel, use specific non-abrasive
products for cleaning and follow the lines of the
satin finish during cleaning.
CONTROLS
Key Functions LED
T1
Speed It turns the motor on at speed one. On
It turns the motor off. -
T2
Speed It turns the motor on at speed two. On
T3
Speed
If pressed briefly, it starts the motor at speed three. Fixed
Pressed for 2 seconds. It activates speed Four with a timer set
to 6 minutes, after which it returns to the speed that was set
previously. Suitable to deal with maximum levels of emissions
of cooking fumes. Flashing
L
Light It turns the lighting system on and off. -
Attention: Key T1 switches off the motor, always passing through speed one.
LIGHTING
• Please contact the Service Department to
change it ("Please contact the service
department to purchase it"). • Lamps in risk group 1 under IEC/EN62471 at
a distance of 20cm and in exempt from risk
group under IEC/EN62471 at a distance of
30cm.
5