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instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
Instrukcja obsługi
instruções
KAH647PL
Kenwood Ltd
New Lane
Havant
Hampshire
PO9 2NH
kenwoodworld.com
© Copyright 2020 Kenwood Limited. All rights reserved 124540/3
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English
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safety
lRead these instructions carefully and retain
for future reference.
lThe blades and cutting discs are very sharp,
handle with care. Always hold by the
finger grip at the top, away from the
cutting edge, both when handling
and cleaning.
lAlways remove the knife blade before pouring
contents from the bowl.
lKeep hands and utensils out of the bowl
whilst the kitchen machine is connected to
the power supply.
lNever use your fingers to push food down
the feed tube. Only use the pushers supplied
with the attachment.
lSwitch off and unplug:
lbefore fitting or removing parts
lafter use
lbefore cleaning
lNever remove the lid from the attachment
until the blade or cutting disc has completely
stopped.
lWhen using the slicing, grating or julienne
disc, don’t let the bowl fill up as far as the
cutting disc: empty it regularly.
lWhen using the knife blade do not fill above
the Max level marked on the bowl.
lDo not touch moving parts.
lDo not use excessive force to push food
down the feed tube - you could damage the
attachment.
lDon’t chop ice cubes or other hard foods,
such as spices, they may damage the
attachment.
lDon’t use the knife blade to mix heavy
loads such as bread dough otherwise you
may damage your attachment or machine.
Use the dough hook in the kitchen
machine.
lNever blend hot ingredients in
the bowl, allow to cool to room
temperature before processing.
lDon’t blend liquid ingredients as they
may leak from around the lid. A blender is
available for this purpose.
lDo not use the lid to operate the food
processor, always use the on/off or speed
control.
lMisuse of your food processor attachment
can result in injury.
lShould excessive vibration occur when
using this attachment, either reduce the
speed or stop the machine and remove
the contents.
lNever use a damaged attachment. Get
it checked or repaired. See ‘service and
customer care’.
Refer to your main kitchen machine
instruction book for additional safety
warnings.
3
before using your Kenwood
attachment
l Remove all packaging including the
plastic blade covers from the knife
blade. Take care the blades
are very sharp. These covers
should be discarded as they
are to protect the blade during
manufacture and transit only.
l Wash the parts see ‘cleaning’
key
a pushers: large and small
b feed tube
c attachment lid
d finger grip
e knife blade
f attachment bowl
g connector
h cutting discs
1 extra fine grating disc
2 fine grating disc
3 coarse grating disc
4 thin slicing disc
5 thick slicing disc
6 julienne disc
knife blade
Use on speed 2 to 5
Use the knife blade to chop raw
and cooked meat, cooked eggs,
vegetables, nuts, pâtés and dips
and to also make crumbs from
bread and biscuits. It can also be
used to make shortcrust pastry
and crumble toppings.
maximum capacities
l pastry (flour weight) 400g
l meat 500g
l Never exceed the ‘max’ level
marked on the bowl.
to use the knife blade
1 Place the kitchen machine on
the work surface with the speed
control facing the front.
2 Lift off the high speed outlet cover
1.
3 Place the connector onto the outlet
and turn clockwise until it locks
into position.
4 Place the bowl onto the connector
with the handle at the back of
the kitchen machine then turn
clockwise to lock in place.
5 Place the knife blade in the
attachment bowl. Turn and push
down if necessary to locate.
Handle the knife blade
with care - the blades are
extremely sharp. Hold by the
finger grip.
6 Cut the food up and place into
the bowl ensuring it is evenly
distributed.
7 Fit the lid onto the bowl by
placing the feed tube behind the
handle then push down and turn
clockwise to lock in place. The
lid can be fitted in four different
positions.
l If you experience difficulty
in fitting the lid, remove the
attachment and switch on
the kitchen machine briefly.
Refit the attachment.
8 Fit the pushers.
9 Switch on and select a suitable
speed. Process until the desired
result has been achieved.
10 Switch off and unplug.
11 Remove the attachment from the
outlet by turning anti-clockwise
and lifting off. Dismantle the
attachment. (To remove the bowl
from the connector, hold the base
of the connector and turn the bowl
anti-clockwise and lift off 2. If you
experience difficulty in removing
the connector from the bowl, refit
the bowl and connector to the
outlet. Turn the assembly anti-
clockwise until it reaches a stop,
then turn the bowl further to unlock
from the connector 3.)
4
hints
l Cut food up before placing into
the bowl. Meat, bread, vegetables
and other foods of a similar
texture should be cut into cubes
approximately 2cm/3⁄4 in. Biscuits
should be broken into pieces and
added down the feed tube whilst
the machine is operating.
l If you want to blend soups, drain
the ingredients and add the solids
to the bowl. Process and then add
back to the liquid.
l When making pastry, use firm
fat cut into 2cm/3⁄4 in cubes from
the fridge. Mix with the flour until
breadcrumb stage is reached.
Gradually add sufficient water
down the feed tube to form a
dough. Switch off as soon as the
ingredients are combined.
l Take care not to over process
when using the knife blade.
l Use the K-beater in the mixing
bowl
to mix cakes - you will get
better results.
cutting discs
Use speed 1 to 2 for most
operations.
If more power is required increase
to speed 3.
Use the slicing/grating discs to
slice or grate fruit, vegetables and
cheese and the julienne disc to
cut vegetables e.g. potatoes and
carrots.
important - Don’t let the bowl
fill up as far as the cutting disc:
empty it regularly.
The range of discs listed below
are included in pack and can be
identified by the numbers marked
on each disc as follows:-
Disc No 1 - extra fine grating. For
parmesan cheese and potato for
German potato dumplings.
Disc No 2 - fine grating. For
cheese, chocolate, nuts and firm
fruit or vegetables.
Disc No 3 - coarse grating. For
cheese and firm fruit or vegetables.
Disc No 4 - thin slice. For cheese
and firm fruit or vegetables.
Disc No 5 - thick slice. For
cheese and firm fruit or vegetables
Disc No 6 - julienne. Cuts
potatoes for French Fries and
ingredients for casseroles, salads
and dips (e.g. carrot, apple and
pear.)
to use the cutting discs
1 Place the kitchen machine on
the work surface with the speed
control facing the front.
2 Lift off the high speed outlet cover
1.
3 Place the connector onto the outlet
and turn clockwise until it locks
into position.
4 Place the bowl onto the connector
with the handle at the back of
the kitchen machine then turn
clockwise to lock in place.
5 Select the desired cutting disc
and place onto the connector
drive - it will only fit one way. The
number marked on the disc should
be facing uppermost. Handle
the cutting discs with care
- they are extremely sharp.
Hold the disc by the finger
grip.
6 Fit the lid onto the bowl by
placing the feed tube behind the
handle then push down and turn
clockwise to lock in place. The
lid can be fitted in four different
positions.
l If you experience difficulty
in fitting the lid, remove the
attachment and switch on
the kitchen machine briefly.
Refit the attachment.
7 Choose which feed tube you want
to use. The pusher contains a
smaller feed tube for processing
individual items or thin ingredients.
to use the small feed tube
l First put the large pusher inside the
feed tube 4.
to use the large feed tube
l Use both pushers together 5.
8 Put the food into the feed tube.
5
