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HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH
124201/1
instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
KAX400PL
´¸∂w
88 - 19
safety
●Read these instructions carefully and retain
for future reference.
●Remove all packaging and any labels.
●Never leave the appliance unattended when
it is operating.
●The slicing and dicing discs are sharp,
handle with care when fitting, removing and
cleaning.
●Never use your fingers to push food down
the feed tube. Only use the pushers supplied
with the attachment.
●Never remove the lid from the attachment
until the slicing disc has completely stopped.
●Do not use excessive force to push food
down the feed tube – you could damage the
attachment.
●Never use a damaged attachment. Get it
checked or repaired: see ‘service and
customer care’.
●Do not touch moving parts.
●Unplug the appliance before fitting or
removing parts or cleaning.
●Misuse of your attachment can result in
injury.
Refer to your main kitchen machine
instruction book for additional safety
warnings.
English
2
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88
●This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
This KAX400PL attachment features
the Twist Connection System
and is designed to fit directly on the
latest generation Kenwood Chef
models (identified as KVC and KVL
series).
To check that this attachment is
compatible with your kitchen
machine you will need to ensure
both components feature the Twist
Connection System .
If your kitchen machine features the
Bar Connection System you will
also need an adaptor before
operation is possible. The reference
code for the adaptor is KAT001ME.
For more information and how to
order the adaptor visit
www.kenwoodworld.com/twist.
Use the dicing attachment to cut a
variety of foods such as carrot,
swede, beetroot, apples and ham
into cubes.
before using for the first time
●Wash the parts: see ‘Cleaning’.
key
햲pushers: large and small
햳feed tube
햴lid
햵shaft
햶slicing disc
햷finger grip
햸dicing grid
햹dicing disc
햺finger holes
햻slinger disc
햽body
햾food outlet
햿gearbox assembly
헀cleaning tool
to use your dicing
attachment
1 Lift off the slow speed outlet cover
by pressing the top and lifting off .
2With the attachment in the position
shown, locate to the slow speed
outlet and rotate to lock in place .
3Place the slinger disc into the body,
ribs uppermost.
4 Hold the dicing disc by the finger
holes and fit on top of the slinger
disc. (The dicing grid should be on
the opposite side to the food outlet
with the mark on the dicing disc
aligning with the mark on the body
.)
5 Hold the slicing disc by the finger
grip and push onto the shaft .
6 Fit the lid onto the body, line up the
symbol on the lid with the
on the body, then turn to symbol
to lock into place.
7 Connect the appliance to the power
supply and place a bowl under the
food outlet.
8 Choose which feed tube you want
to use. The pusher contains a
smaller feed tube for processing
individual items or thin ingredients.
To use the small feed tube -
first put the larger pusher inside the
feed tube .
To use the larger feed tube -
use both pushers together .
9 Put the food inside the feed tube
(refer to the recommended usage
chart for suitable foods and their
preparation).
10 Switch on the appliance and at the
same time push down evenly with
the pusher – never put your fingers
in the feed tube or use excessive
force.
Use speed 4 to max.
11 Switch off and unplug.
3
4
Food Preparation Hints and tips
Swede, potato Remove skin and cut Process raw.
and turnip to fit feed tube.
Carrot Remove skin. For best results process one
at a time down the small feed
tube. Process raw.
Beetroot Remove skin. Stack to fit feed tube.
Process raw or cooked.
Aubergine Halve lengthways and if Process half at a time.
necessary cut to fit the
feed tube.
Pepper Halve and de seed. Stack upright in feed tube.
Cucumber and For best results remove
courgette skin.
Onion Peel and halve to fit Produces roughly chopped
feed tube. pieces rather than cubes.
Celery Trim sticks to the same Stack to fit feed tube.
length.
Hard fruits- apple, pear Remove skin if required.
Halve, core and remove
pips.
Hard cheese- Gruyere Cut to pack feed tube. Process straight from the
Swiss fridge.
Hard boiled eggs Hard boil and allow to Stack in feed tube. Produces
cool before removing roughly chopped pieces rather
shells. than cubes.
Ham Remove bones. Use a block of ham rather
Cut into blocks. than slices.
Process straight from the
fridge.
Pickled gherkin Drain. Process down the small
feed tube.
recommended usage chart
hints
●For best results, use raw fresh fruit
and vegetables.
●If processing cooked vegetables,
refrigeration overnight is
recommended.
●Don’t cut food up, just trim to fit the
feed tube. Fill the width of the large
feed tube fairly full. This prevents
the food from slipping sideways
during processing and will give
optimum results. Alternatively, use
the small feed tube.
●Always remove pips or bones etc.,
from food before processing.
Note:
●Due to the various sizes and
shapes of foods, the diced results
will contain some misshapen
pieces, this is normal.
●Some foods such as chorizo and
Feta cheese are not recommended
for use with this attachment.
cleaning
●Always switch off and unplug before
removing the attachment from the
appliance.
●Dismantle the attachment fully
before cleaning.
●For easier cleaning always wash the
parts immediately after use.
●Handle the cutting discs with care –
they are extremely sharp.
●Use the cleaning tool to dislodge
any food which may become
trapped in the dicing grid. Push the
food out from underneath the dicing
grid .
●Never immerse the gearbox
assembly in water or allow it to get
wet.
All remaining parts can be washed
in hot soapy water, then dried
thoroughly. Take care as the cutting
discs are sharp. Alternatively wash
in the dishwasher (top rack only).
service and customer
care
If you need help with:
●using your attachment
●servicing or repairs
●Contact the shop where you bought
your appliance.
●Designed and engineered by
Kenwood in the UK.
●Made in China.
5