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´¸∂w
٩٧ - ٩٤
instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
Instrukcja obsługi
instruções
KAX980ME, KAX981ME,
KAX982ME, KAX983ME,
KAX984ME
Kenwood Ltd
New Lane
Havant
Hampshire
PO9 2NH
kenwoodworld.com
© Copyright 2020 Kenwood Limited. All rights reserved 136794/3
safety
lRead these instructions carefully and retain
for future reference.
lRemove all packaging and any labels.
l Switch off and unplug:
before fitting or removing parts;
when not in use;
before cleaning.
l Never leave the appliance unattended when
it is operating.
l Keep your fingers away from moving parts
and the openings on the attachment.
l Never insert metal or sharp objects between
the rollers.
l Never use a damaged attachment and/or
appliance.
l Always ensure loose articles and clothing are
secured before using this attachment.
lMisuse of your attachment can result in
injury.
lDo not operate your appliance near the
edge, or overhanging the work surface or
apply force to the attachment when fitted, as
this may cause the unit to become unstable
and tip over, which may result in injury.
8-10cm
English
2
KAX981ME
Fettuccini (6.5mm)
KAX980ME
KAX983ME
Trenette (3.5mm)
KAX982ME
Taglionini (1.5mm)
KAX984ME
Spaghetti (2mm)
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
3
2
1
4
c
b
a
made in Italy
3
This attachment features the Twist
Connection System and is
designed to fit directly on the
latest generation Kenwood Chef
models (identified as TYPE KVC,
KVL and KCC).
This attachment can also fit
KMix stand mixers featuring a
slow speed attachment outlet
(TYPE KMX).
To check that this attachment is
compatible with your stand mixer
you will need to ensure both
components feature the Twist
Connection System .
If your stand mixer features the
Bar Connection System
you will also need an adaptor
before operation is possible. The
reference code for the adaptor is
KAT001ME. For more information
and how to order the adaptor visit
www.kenwoodworld.com/twist.
before using for the first
time
l Wipe clean with a damp cloth. Do
not immerse in water.
Cleaning Brush
l This brush is not suitable for use
directly on food. Please use this
brush to clean dried dough from
the attachment.
key
KAX980ME
a flat pasta attachment
b adjustable thickness knob
c cleaning brush
to assemble
1 Lift off the slow speed outlet cover
1.
2 With the attachment in the position
shown, locate to the slow speed
outlet and rotate to lock in place
2.
to use your pasta
maker
1 Make your pasta dough. Follow
one of the dough recipes supplied.
2 Set the adjustable knob on the
side of the pasta attachment to
number 0 by pulling the knob out
and turning.
3 Flatten a piece of dough to
approximately 1 cm thick and
sprinkle some flour between the
rollers.
4 Turn the stand mixer to speed 1
(you will see the rollers turning).
5 Pass the piece of dough through
the rollers repeating until you get
a smooth surface. (Folding the
dough in half across its width or
length between rollings will help to
achieve this).
6 Adjust the knob progressively from
0 to 9, each time re-feeding the
dough through the attachment
to achieve the desired thickness
3 (refer to pasta sheet thickness
chart). Pasta thickness using
settings 5 to 7 is recommended.
7 Cut the rolled pasta into desired/
manageable pieces.
Use as required.
lDo not move or raise the mixer head with
an attachment fitted as the stand mixer
could become unstable.
lRefer to your main stand mixer instruction
book for additional safety warnings.
4
Pasta Sheet Thickness Chart
Adjustable Knob
Setting
Pasta Sheet
Thickness
(approximate)
No. 0 ~4.8mm
No. 1 ~3.8mm
No. 2 ~3.3mm
No. 3 ~2.5mm
No. 4 ~1.9mm
No. 5 ~1.5mm
No. 6 ~1.2mm
No. 7 ~1.0mm
No. 8 ~0.8mm
No. 9 ~0.6mm
using an additional
attachment
fettuccini (KAX981ME),
tagliolini (KAX982ME),
trenette (KAX983ME),
and spaghetti (KAX984ME)
1 To use these attachments you
must have rolled out pasta
using the flat pasta attachment
(KAX980ME) first.
2 To fit any of the additional
attachments available, follow the
“to assemble” instructions.
3 Feed the rolled out pasta through
the pasta attachment 4, the
cutters will slice the pasta to the
desired shape.
KAX981ME = Fettuccini
KAX982ME = Tagliolini
KAX983ME = Trenette
KAX984ME = Spaghetti
4 Pasta can be left for up to 4 hours
before cooking.
to cook pasta
1 Bring a pan three quarters full of
water to the boil. Add salt to taste.
2 It is optional to add a small amount
of olive oil to the water, this may
help prevent the pasta from
sticking.
3 Add the pasta and gently boil for
approximately 2 to 4 minutes to
taste.
cleaning
Do not immerse in water.
Do not wash any part in the
dishwasher.
l Remove the attachment from the
slow speed outlet and air dry for 1
hour.
l Remove any dried dough using a
cleaning brush (brush supplied with
KAX980ME).
l Wipe the attachment clean with a
damp cloth.
service and customer
care
UK only
If you need help with:
l using your attachment
l servicing or repairs (in or out of
guarantee)
Z call Kenwood customer care on
023 9239 2333. Have your
model number ready (e.g.
KAX980ME, KAX981ME,
KAX982ME, KAX983ME or
KAX984ME) and date code
(e.g. 18B08) ready. They are
on the attachment outer carton.
l spares and attachments
Z call 0844 557 3653.
other countries
l If you experience any
problems with the operation
of your attachment, before
requesting assistance visit
www.kenwoodworld.com.
l Please note that your product
is covered by a warranty, which
complies with all legal provisions
concerning any existing warranty
and consumer rights in the country
where the product was purchased.
l If your Kenwood product
malfunctions or you find any
defects, please send it or bring
it to an authorised KENWOOD
Service Centre. To find up to date
details of your nearest authorised
KENWOOD Service centre visit
www.kenwoodworld.com or the
website specific to your Country.
l Made in Italy.
5 6
recipes
basic pasta dough
500g (1lb 2oz) flour 00 grade or plain
flour
4 eggs
2.5ml (1⁄2tsp) salt
2.5ml (1⁄2tsp) oil
water if necessary
wholemeal pasta
500g (1lb 2oz) wholemeal flour
4 eggs
2.5ml (1⁄2tsp) salt
2.5ml (1⁄2tsp) oil
water if necessary
pasta rossa
500g (1lb 2oz) flour 00 grade or plain
flour
3 eggs
75 g (3oz) pureed tomato
2.5ml (1⁄2tsp) salt
2.5ml (1⁄2tsp) oil
water if necessary
Method
Put the flour, salt, oil and beaten
eggs (eggs should be mixed with
tomato puree if applicable) into the
mixing bowl.
Mix with the dough hook on speed
1-2 for approximately 2-3 minutes,
adding water if the mix is too
dry. Switch off the machine and
gather the ingredients together and
knead by hand until you obtain a
smooth dough. For best results,
wrap the dough then let it rest for
approximately 15 minutes before
rolling out with the pasta attachment.
Fit the flat pasta making attachment
and follow the previous instructions.