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Модель/Model: MR-2901
Owners manual. Pressure cooker
Instrukcji obsługi. Dampfkochtopf
Bedienungsanleitung. Szybkowar
Manualul proprietarului. Oala sub presiune
Руководство по эксплуатации. Скороварка
Керівництво з експлуатації. Скороварка
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Dear customer, we thank you for purchase of goods!
Technical specications
Model: MR-2901
Diameter: Ø 22 cm
Volume: 6,0 L
Working pressure: 80 kPa
Safety pressure: 180-300 kPa
Description of the appliance
Figure 1
1. Face plate
2. Indicator
3. Decoration
4. Knob
5. Safety valve
6. Pressure-limiting valve
7. Safety window
9. Sealing rimg
10. Body
11. Lower handle
Attention points of operation:
a) Use only after read and understood all about the manual.
b) Keeping in mind, the user will take the responsibility when an accident
occurs due to the operation not follows the manual.
It needs person to watch when using, adjusting the re in time after
pressure-limiting valve releasing, keeping the pressure under the limited
pressure for a while.
c) Be very careful when moving the cooker with pressure. Don’t touch the
surface of metal, use handle and take protection if necessary.
d) Pressure cooker only can be used on purpose as per manual, not for any
other purpose.
e) Because cooker cooks food under the pressure, it can lead burn if use
improperly. Make the cooker close correctly before using. (See user’s
manual)
f) Don’t compel to open cooker. Make sure to open it after pressure release.
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(See user’s manual)
g) Don’t dry heating, it will damage cooker badly.
h) Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of
the cooker’s capacity for cooking expansive food such as rice or dry
vegetable, etc.
i) Select properly oven according to instruction.
j) Cooking food with skin (such as oxtongue), it will be expansive because
of pressure after cooking. Don’t sting it to avoid scald.
k) Cooking for soft food, shake cooker slightly before open to avoid spray
out food.
l) Check if the pressure valve is blocked before using, see user’s manual.
m) Don’t fry food under the pressure.
n) Don’t deviate from maintenance specied in manual. Don’t change any
safety system by yourself.
o) Only use matching spare parts provided by manufacturer, exceptionally,
use body and lid as per manufacturer’s direction.
p) Please keep this manual properly.
1. The pressure cooker is a family cookware and can’t be used for any other
purposes. Juveniles and persons who don’t know how to use it are suggested
not to use. Must have person watching and keep away from children when
using the pressure cooker.
2. Under the pressure limit, the boiling point of the liquid is below 120°C. A lot
of steam and soup juice will come out when boiling and especially when the
pressure reducing fast.
3. Don’t cook expansive food such as apple jam, pearl rice, seaweed, oatmeal,
etc. to avoid blocking of the steam-releasing hole.
4. Keep the pressure-limiting valve, sealing ring, opening button, lid and cooker
body clean and out of nastiness and greasiness before and after using.
5. The pressure cooker should be used on a steady oven. Don’t put the pressure
cooker on electric oven that has a bigger
plate’s diameter than the cooker’s bottom.
When cooking on a gas oven, the re
shall not reach the cooker’s wall (Fig. 2).
The pressure cooker is applicable to
electric oven, electromagnetism oven,
gas oven etc. with below 2kw.
6. Don’t point the safety valve window to
the user or to the area where person often walk about.
7. If steam sprays out from safety valve or the sealing
ring is squeezed out from
the safety valve window, the power shall be shut o immediately. The
problem must be found out and solved before using again.
8. Be very carefully when you moving the cooker with pressure, carry it
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horizontally and lay down gently. Don’t bump.
9. Don’t open the cooker when there is pressure inside. Don’t cook when the lid
is not closed well.
10.Don’t store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the
cooker for a long time. Clean and dry it every time after using.
11.Don’t heat water o or dry heating. Not use for frying or baking food.
12.Allowed volume of food inside the pressure cooker.
Less than 1/4 of the cooker height for expansive food such as rice, bean, etc.
(Fig. 3)
Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc. (Fig. 4);
13. It is prohibited to put anything on the pressure-limiting valve (Fig. 5).
Safety of products
Using our products to feel at ease, we designed and equipped
mul-device for safety.(Fig.6)
· The open-prevenng device ensures the lid to be closed properly as
well as safely.
· The three-degree pressure-releasing device ensures using safely.
1. Pressure-liming valve: If pressure inside is up to a regular working range,
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