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Instrukcja obsługi Air Fryer Frytkownica beztłuszczowa TEFAL EY8328E0 Easy Fry Infrared technologia podczerwieni, z okienkiem do podglądu
3
Digital
touchscreen panel
Visible window
Air outlet
Removable grid
Drawer
Drawer handle
Timer/Temperature
display
Power cord
EXPLODED VIEW
P. 3 – 9
P. 10 – 17
P. 18 – 24
P. 25 – 31
P. 32 – 38
P. 39 – 46
P. 47 – 54
P. 55 – 62
P. 63 – 70
P. 71 – 78
P. 79 – 86
P. 87 – 94
P. 95 – 102
P. 103 – 110
P. 111 – 118
P. 119 – 126
P. 127 – 134
P. 135 – 142
P. 143 – 150
P. 151 – 157
P. 158 – 165
P. 166 – 172
P. 180 – 173
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1520017571-02
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1Place the appliance on a at, stable, heat-resistant work surface away from water
splashes.
2Do not fill the drawer with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects the
hot air frying result.
IMPORTANT: To prevent the appliance from overheating, do not place it in a
corner or below a wall cupboard. A gap of at least 15cm 6 inches should be left
around the appliance to allow air to circulate.
USING THE APPLIANCE
Pre-set Program Temp (°C) Time (min)
Air Fry 190°C 10 min
Roast 175°C 20 min
Grill 200°C 5 min
Reheat
150°C 5 min
Toast 200°C 2 min
Bake
160°C 15 min
Dehydrate
70°C 240 min (4 h)
Crispy Finish 230°C 2 min
PREPARING FOR USE
1Connect the power supply cord to an electrical socket, ensuring that the voltage
matches the voltage indicated on the rating plate. Be careful when using the
appliance.
2 Press button to power on the appliance.
3Carefully pull the drawer with its removable grid out of the appliance.
4Place the food in the drawer.
Note: Never exceed the maximum amount indicated in the table (see section
‘Cooking Guide’), as this could aect the quality of the end result.
5Reinsert the drawer into the appliance.
6You may select between the preset cooking mode.
• Select one of the Pre-Set program by pressing on it on the digital touchscreen
panel.
• If you need to adjust the temperature: press the button, then adjust the
temperature with and buttons. Control range: Min. 70°C, Max. 200°C.
Only when using the Crispy Function program will the temperature reach 230°C.
T° for toast mode is always 200°C. For dehydrate: min 50°C max 90°C.
USER INTERFACE
PRESET COOKING MODES
• Air Fry
• Roast
• Grill
• Reheat
• Toast
• Bake
• Dehydrate
BEFORE FIRST USE
1Remove all packaging material and any stickers from the appliance.
2Do not remove silicon pads of the grid.
3 Thoroughly clean the basket and removable grid with hot water, some washing-up
liquid and a non-abrasive sponge.
Note : The basket and the removable grid are dishwasher-safe.
4 Wipe the inside and outside of the appliance with a damp cloth.
Note: The appliance works by producing hot air. Do not ll the drawer with
oil or frying fat.
Crispy
finish
Start
Stop
BakeToastAir Fry RoastGrillReheatDehydrate
°C
Preset cooking
programs
Cooking time
setting Crispy Finish can be added
to any pre-set programs
to automatically finish
cooking cycle with + 2 min
at 230°C
Inner
light
on/off
Start / Stop
cooking
Display
Temperature
setting
Power
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Quantity Approx.
time (min) Temperature
(°C) Cooking
mode Crispy
Finish Shake* Extra
information
Potatoes & Fries
Frozen fries (10 x 10 mm
standard thickness) 500 g - 1,2 kg 22 - 40 min 180°C Air Fry No x 5
Homemade French fries
(8 x 8 mm) 500 g - 1,2 kg 30 - 50 min 180°C Air Fry No x 5 Add 1 tbsp of oil
Roasted Potatoes 500 g - 1,2 kg 22 - 40 min 180°C Air Fry No x 4 Add 1 tbsp of oil
Meat & Poultry
Steak 5 pieces 11 min 200°C Grill Yes
Turn halfway
through cooking
Chicken drumsticks 12 pieces 25 min 200°C Roast
Chicken fillets 6 pieces 25 min 180°C Roast Yes
Roasted chicken 1,5 kg 55 min 160°C Roast No
Bacon / beef bacon 6 pieces 5 min 220°C Grill No
Sausages 7 pieces 20 min 200°C Grill Turn halfway
through cooking
Fish
Salmon fillet 5 pieces 10 min 200°C Air Fry Yes
Prawns 14 pieces 10 min 140°C Air Fry No Yes
CRISPY FINISH PROGRAM
Enhance your dishes with the Crispy Finish program. This feature is recommended to
be combined with Air Fry, Broil, Roast, Bake and Reheat programs. It works by adding
an extra two minutes of Infra-heat at 230°C at the end of the cooking cycle. Perfect
for achieving a sear-like finish, it is ideal for chicken wings, steaks, and vegetables,
enhancing both flavor and texture.
Crispy mode should not be used with fries.
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the
variety and batch of ingredients used. Shape and brand may also affect results.
Therefore, you may need to adjust the cooking time slightly.
•
If you need to adjust the timer: press the button, then adjust the time with
and
buttons. Control range: Min. 1 minute, Max. 60 minutes. When reached
max time, Crispy Mode cannot be activated.
7Confirm the cooking mode by pressing the ‘Start - Stop’ button . This will launch
the cooking process. Cooking starts. The countdown will show in minutes, and the
internal light will illuminate throughout the cooking process. To toggle the light on
or off, press at any time.
8To pause the cooking, press again to resume.
9Some food will require shaking halfway through the cooking time for optimal
cooking results (see section ‘Cooking guide’). To shake the food, pull the drawer
out of the appliance by the handle and shake it. Slide the drawer back into the
appliance, the appliance will restart automatically.
Tip: You can set the timer to half of the cooking time, and when the timer
sounds, shake the ingredients. Then set the timer again for the remaining
cooking time.
Note: If the drawer is removed during cooking, the appliance goes into
Pause mode. Drawer needs to be returned to appliance within 10 minutes
for cooking to resume. If the drawer is not returned to appliance within 10
minutes, the program, temperature, and time need to be reset.
Warning: If there is a lot of food, the drawer can get heavy. When shaking,
use both hands and oven mitt to avoid burning.
10 When you hear the timer sound, the cooking time set has finished and the appliance
beeps. Pull the drawer out of the appliance and place it on a heat-resistant surface.
11 Check if the food is ready.
If the food is not ready yet, simply slide the drawer back into the appliance and set
the timer for a few extra minutes.
12 When the food is cooked, use a pair of non-metallic tongs (e.g., silicone tongs) to lift
the food out of the drawer. Excess oil from the food is collected in the bottom of the
drawer.
Caution: Never turn the drawer upside-down, as the removable grid and hot
oil could fall out.
After cooking, the drawer, the grid, and the food are very hot. Handle with
caution. Use both hands and oven mitt if the drawer is too heavy.
13 When a batch of food is ready, the appliance is instantly ready for preparing
another batch of food.
14 If you want to terminate cooking before the end of the program, press and hold
the ‘Start - Stop’ button for 5 seconds to switch off the appliance.
NOTE : Due to infrared technology, when the appliance heats up, it emits light
radiation that is harmless to the eyes.
During cooking, it is normal for heating element’s light to switch on and o
intermittently.
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• You can also use the appliance to reheat food. To reheat food, set the temperature
to 160°C for up to 10 minutes. Cooking time could be adjusted depending on food
quantity in order to fully reheat the food.
CLEANING
Clean the appliance after every use.
The drawer and the grid have a non-stick coating. Do not use metal kitchen utensils
or abrasive cleaning materials to clean them, as this may damage the non-stick
coating.
1Remove the main plug from the wall socket and let the appliance cool down.
Note: Remove the drawer to let the appliance cool down more quickly.
2Wipe the outside of the appliance with a damp cloth.
3 Clean the drawer and grid with hot water, some washing-up liquid and a non-
abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.
Note: The drawer and the removable grid are dishwasher-safe.
Tip: If food debris/residue is stuck at the bottom of the drawer and the grid, fill them
with hot water and some washing-up liquid. Let the drawer and the grid soak for
approximately 10 minutes. Then rinse clean and dry.
4Wipe inside of the appliance with hot water and a damp cloth.
5Clean the heating element with a dry, cleaning brush to remove any food residues.
6Do not immerse the appliance in water or any other liquid.
STORAGE
1Unplug the appliance and let it cool down.
2Make sure all parts are clean and dry.
GUARANTEE AND SERVICE
If you need service or information or if you have a problem, please visit the brand
website or contact the brand Consumer Care Center in your country. You can find the
phone number in the worldwide guarantee leaflet. If there is no Consumer Care Center
in your country, go to your local brand dealer.
TROUBLESHOOTING
If you encounter problems with the appliance, visit the brand website for a list of
frequently asked questions or contact the Consumer Care Center in your country.
TIPS
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• Shaking smaller size foods halfway through the cooking time improves the end
result and can help prevent uneven cooking.
• To make your potatoes extra crispy, try adding a small amount of oil before cooking
and shake to evenly cover. We recommend 14ml of oil (1 tablespoon).
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 1 kg.
• Use ready-made puff and short crust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance’s drawer if you want to bake a cake or quiche or
if you want to fry delicate ingredients or filled ingredients. You can use an oven dish
in silicon, stainless steel, aluminum, or terracotta.
Quantity Approx.
time (min) Temperature
(°C) Cooking
mode Crispy
Finish Shake* Extra
information
Snacks
Frozen chicken nuggets 16 pieces 13 min 200°C Air Fry Yes Flip at mid-
cooking
Frozen cheese sticks 22 pieces 11 min 200°C Air Fry
Frozen chicken wings 16 pieces 14 min 200°C Air Fry Yes
Fried spring rolls 12 pieces 8 min 200°C Air Fry Yes
Frozen mini-pizza 8 pieces 7 min 200°C Bake No
Fresh pizza 4 slices 5 min 200°C Bake No
Vegetables
Zucchini 600 g 35 min 200°C Air Fry
Cauliflower (tops) 800 g 20 min 180°C Air Fry Yes
Baking
Muffins 8 pieces 15 min 150°C Bake No Use a baking
tin/oven dish**
Cake 500 g 35 min 150°C Bake No
Cookies 5 pieces 12 min 160°C Bake No
Dehydration
Sliced fruit 12-25 pcs 4-6 h 70°C Dehydrate No
* Shake at least half way through cooking.
Tips: in order to improve the cooking result, do not hesitate to shake 2-3 times when cooking.
**place the cake tin/oven dish in the drawer.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled
more than halfway.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of
ingredients and liquids indicated in the instruction manual and in the recipes.
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