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Before using the appliance carefully read the Safety
Instruction.
For switching the oven on and off.
For gaining quick access to the
main menu.
For retrieving up the list of your
favorite functions.
To choose from several options
and also change the oven settings
and preferences.
The “Control Lock” enables you
to lock the buttons on the touch
pad so they cannot be pressed
accidently.
To switch on or off the oven lamp.
This function can be activated
either when using a cooking
function or alone for keeping time.
To start the cooking function.
PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
Control panel
Humidity sensor
Fan and circular heating element
(non-visible)
Shelf guides
(the level is indicated on the front
of the oven)
Door
Water drawer
Upper heating element/grill
Lamp
Food probe insert point
Identification plate
(do not remove)
Lower heating element
(non-visible)
Use to cook food or as a
support for pans, cake
tins and other ovenproof
items of cookware.
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Use for cooking all bread
and pastry products, but
also for roasts, fish en
papillotte, etc.
To facilitate inserting or
removing accessories.
To accurately measure
the core temperature
of food during cooking.
Thanks to its rigid
support, it can be used
for meat and fish, and
also for bread, cakes and
baked pastries.
This makes it easier for
steam to circulate, which
helps cook the food
evenly. We recommend
to place the Steam tray
at Level 2 for optimal
cooking performance.
Place the drip tray on the
Level 1 below to collect
the cooking juices. **
To be used when
cooking foods with Air
Fry function, with a
baking tray positioned
at a lower level to collect
possible crumbs and
drip. It can be cleaned in
the dishwasher.
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately; for orders and information contact the after sales service.
* Available only in certain models
** Use for STEAM and SOUS VIDE functions only
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
• To remove the shelf guides, remove the fixing screws
(if present) on both sides with the aid of a coin.
Lift the guides up and pull the lower parts out of their
seatings: the shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, side them into
the cooking compartment, then lower them into
position in the lower seating.
The left (“L”) and right (“R”)
shelf guides can be recognized
by the logo indicated in this
picture.
Remove the shelf guides
from the oven and remove
the protective plastic from
the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the clip
firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the
same level.
Please note: The sliding runners can be tted on any level.
MANUAL MODES
• CONVENTIONAL
For cooking any kind of dish on one shelf only.
• CONVENTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used
to cook different foods without odours being
transferred from one food to another.
• GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FAST PREHEAT
For preheating the oven quickly.
• COOK4
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• STEAM
PURE STEAM
For cooking natural and healthy dishes using
steam to preserve the food’s natural nutritional
value. This function is particularly suited to
cooking vegetables, fish and fruit, and also
for blanching. Unless otherwise indicated,
remove all packaging and protective film
before placing the food in the oven. For more
information on pure steam manual cooking
cycles head to the “Pure Steam” Cooking Table.
STEAM AUTO
Combining the properties of steam with those
of the forced air, this function allows you to
cook dishes pleasantly crispy and browned
outside, but at the same time tender and
succulent inside.
The oven automatically injects the right
amount of steam based on the selected
temperature to achive optimal cooking results.
STEAM+AIR
Combining the properties of steam with those
of the forced air, this function allows you to
cook dishes pleasantly crispy and browned
outside, but at the same time tender and
succulent inside. To achieve the best cooking
results, we recommend to select a HIGH steam
level for fish cooking, MEDIUM for meat and
LOW for bread and desserts.
For more information on forced air + steam
manual cooking cycles head to the “Steam +
Air” Cooking Table.
• SOUS VIDE
Sous vide is a professional cooking technique
that requires the use of vacuumized food grade
plastic pouches, cooking at precisely controlled
temperatures using steam. The gradual and
accurate cooking process contributes to the
development of exceptional tenderness, flavor,
and also ensures cooking uniformity within the
whole food. This function allows you to cook meat,
fish, vegetables and fruits, achieving chef’s results.
Check the Sous Vide cooking table to properly use
the function.
• SPECIAL FUNCTIONS
PIZZA
This function allows you to cook great
homemade pizza, in less than 10 minutes like
in a restaurant.
The dedicated cooking cycle works at
temperature level above 300 degree Celsius,
delivering pizza soft inside, crunchy on the
edges and with a perfectly even browning.
Combining this function with the Pizza Stone
WPro accessory and preheating for 30 minutes
can bake a pizza in 5-8 min.
For orders and information contact the after
sales service or www.whirlpool.eu
AIR FRY
This function allows you to cook French fries,
chicken nuggets and more using less oil,
resulting pleasantly crispy. Heating elements
cycle to properly heat the cavity, while the
fan circulates hot air. Best expected cooking
results can be achieved only by using an Air
Fry tray (provided with some models). Position
the food on the Air Fry tray in a single layer
and follow Air Fry Cooking Table instructions
for best performances. Avoid using more than
one tray to prevent uneven cooking.
DEFROST
To speed up defrosting of food. Place food on
the middle shelf.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-type
products). The function cooks all the dishes
quickly and gently and can also be used to
heat food already cooked. The oven does not
need to be pre-heated. Follow the instructions
on the packaging.
MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large
joints of meat (above 2.5 kg). It is advisable
to turn the meat over during cooking, to
obtain even browning on both sides. It is best
to baste the meat every now and again to
prevent it from drying out.
ECO CYCLE *
For cooking stuffed roasting joints and fillets
of meat on a single shelf. When this Eco Cycle
is in use, the light will remain switched off
during cooking. To use the Eco Cycle and
therefore optimise power consumption, the
oven door should not be opened until the
food is completely cooked.
• FROZEN FOOD
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
AUTO MODES
These enable all types of food to be cooked fully
automatically. To use at best this function, follow the
indications on the relative cooking table. The oven
does not have to be preheated.
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No.
65/2014