01M-9209193200-3723-02
EN - PL - CS - SK
BHCI 31322 BBH
User Manual
Cooker Hood
2 / EN Cooker Hood / User Manual
CONTENTS
ENGLISH 03-25
POLSKI 26-51
ČESKY 52-74
SLOVENSKÝ 75-97
Please read this user manual first!
Dear Valued Customer,
Thank you for preferring this Beko appliance. We hope that you get the
best results from your appliance which has been manufactured with
high quality and state-of-the-art technology. For this reason, please
read this entire user manual and all other accompanying documents
carefully before using the appliance and keep it as a reference for fu-
ture use. If you handover the appliance to someone else, give the user
manual as well. Follow the instructions by paying attention to all the
information and warnings in the user manual.
Remember that this user manual may also apply to other models. Dif-
ferences between models are explicitly described in the manual.
Meanings of the Symbols
Following symbols are used in various sections of this user manual:
CImportant information and useful hints about usage.
AWARNING: Warnings against dangerous situations concerning the secu-
rity of life and property.
WARNING: Warning for danger of fire.
BWARNING: Warning for electric shock.
Protection class for electric shock.
4 / EN Cooker Hood / User Manual
1.1 General Safety
Important Safety
Instructions Read Carefully
And Keep For Future
Reference This section
contains safety instruc-
tions that will help protect
from risk of fire, electric
shock, exposure to leak mi-
crowave energy, personal
injury or property damage.
Failure to follow these in-
structions shall void any
warranty.
•Beko products comply
with the applicable safety
standards; therefore, in
case of any damage on
the appliance or power
cable, it should be re-
paired or replaced by the
dealer, service center or a
specialist and authorized
service alike to avoid any
danger. Faulty or unqual-
ified repair work may be
dangerous and cause risk
to the user.
•This appliance is intended
to be used in household
and similar applications
such as:
–Staff kitchen areas in
shops, offices and other
working environments;
–Farm houses
–By clients in hotels, and
other residential type
environments;
–Bed and Breakfast type
environments.
•Operate the appliance for
its intended purpose only
as described in this man-
ual.
•The manufacturer cannot
be held liable for damages
resulting from improper
installation or misuse of
the product.
•This appliance can be
used by children aged
from 8 years and above
and persons with reduced
physical, sensory or men-
tal capabilities or lack of
experience and knowl-
edge if they have been
given supervision or in-
1 Important safety and environmental instructions
Cooker Hood / User Manual 5 / EN
struction concerning use
of the appliance in a safe
way and understand the
hazards involved.
•Children shall not be al-
lowed play with the appli-
ance. Cleaning and user
maintenance shall not be
made by children without
supervision.
•The minimum distance
between the supporting
surface for the cooking
vessels on the hob and
the lowest part of your
product must be at least
65 cm.
•If the instructions for in-
stallation for the gas hob
specify a greater distance,
this has to be taken into
account.
•Make sure that your mains
power supply complies
with the information sup-
plied on the rating plate of
the appliance.
•Never use the appliance if
the power cable or the ap-
pliance itself is damaged.
•Prevent damage to
the power cable by not
squeezing, bending, or
rubbing it on sharp edges.
Keep the power cable
away from hot surfaces
and naked flame.
•Use the appliance with a
grounded outlet only.
WARNING: Do not connect
the appliance to the mains
until the installation is fully
complete.
•Place the appliance in a
way so that the plug is al-
ways accessible.
•Do not touch the lamps if
they have operated for a
long time. They can burn
your hands since they will
be hot.
•Follow the regulations set
out by competent author-
ities on discharge of the
exhaust air (this warning
is not applicable for use
without flue).
•Operate your appliance
after putting a pot, pan
1 Important safety and environmental instructions