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CREAM WHIPPER
Aluminium
You should read this user manual carefully before using the
appliance.
Bevor Sie das Gerät in Betrieb nehmen, sollten Sie diese
Gebrauchsanweisung aufmerksam lesen.
Alvorens de apparatuur in gebruik te nemen dient u deze
gebruikshandleiding aandachtig te lezen.
Przed uruchomieniem urządzenia należy koniecznie dokładnie
przeczytać niniejszą instrukcję obsługi.
Lisez attentivement ce mode d’emploi avant
d’utiliser l’appareil.
Prima di utilizzare l’apparecchio in funzione leggere
attentamente le istruzioni per l’uso.
Citiţi cu atenţie prezentul manual de utilizare înainte de
folosirea aparatului.
User manual
Gebrauchsanweisung
Gebruikshandleiding
Instrukcja obsługi
Mode d’emploi
Manuale del prodotto
Instrucţiunile utilizatorului
Használati utasítás
Návod k použití
Návod na použitie
Holder / Nozzles/ Brush
Note: pictures may differ
from the actual model.
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Thank you for choosing this versatile and high quality Hendi Cream
Whipper. With this universal kitchen tool you can create a multitude
of light desserts, creams, sweet mousses as well as sauces. Some
kinds of liquid ingredients, such as coffee, chocolate-syrup, vanilla
cream, etc. can be used in Hendi Cream Whipper, but only if they con-
tain no insoluble substances!
For guaranteed quality, please use Hendi cream chargers only.
Please read the instructions thoroughly before using the first time!
User Instructions (see illustrations on the fold-out pages of the cover)
1. When using your whipper for the first time, or if you have not used it
for a while, rinse the bottle first with lukewarm water, then with cold
water before filling it with cream.
2. Fill with well chilled fresh cream or well mixed and strain-
ed liquid ingredients (fig. 1). Never exceed the maximum fil-
ling quantity engraved on the outside of the bottle (maxi-
mum 0.25 liter for 0.25 liter bottle, maximum one pint/0.5
liter for 0.5 L bottle or maximum 0.95 quart/0.95 liter for bottle).
If you want to sweeten your cream, we recommend using sugar sy-
rup. If using sugar or cream stiffener, stir and dissolve it first com-
pletely into a little cream to avoid the formation of lumps.
3. Ensure that the head gasket is positioned correctly and firmly in the
head (fig. 1). Then place the head on the bottle and screw closed as
follows: Turn the head clockwise until you feel resistance, then turn
a further quarter of a turn. Do not cross-thread! (fig. 2)
4. Insert the silver-coloured Hendi cream charger (N2O) into the char-
ger holder as illustrated (fig. 1).
5. Screw the charger holder and charger on to the inlet valve until gas
is released into the bottle with a hissing sound (fig. 3). Use 1 charger
per filling (2 chargers with 0.95 quart/liter bottle). Shake the whip-
per briskly 4~5 times in a vertical direction. When using well cooled
light cream or other mixtures, shake up to ten times. Unscrew the
charger holder and charger (fig. 4). The slight hissing sound while
unscrewing is normal. Remove and discard the used charger. Hendi
chargers are made from high grade steel and can be recycled.
6. To dispense the content, hold the whipper vertically (decorating
nozzle pointing downward) about 1 cm above the surface. Then
press the lever lightly (fig. 4). If whipped cream is not firm en-
ough, shake once more. When using later, do not shake again.
Keep filled cream whipper in the refrigerator but never in the
deep-freezing compartment or in the freezer. Before placing the
whipper in the refrigerator, remove the decorating nozzle from the
nozzle adaptor, rinse with lukewarm water and replace. The content
will stay fresh for several days in the refrigerator.
Important Directions
Mind the following important points:
1. To get a better result, please cool the whipper well under cold water
or in the refrigerator before filling.
2. Only use soluble ingredients. For sweetening, it is best to use su-
gar syrup or liquid sweeteners. Granulated sugar or salt should first
be dissolved in cool water or cream. Use powderized or liquid spi-
ces only. Insoluble substances such as seeds, pulp, etc. prevent the
closure of the dispensing piston or might impair the proper functi-
oning of the whipper. If you use blended mixtures, please use a fine
strainer to remove seeds or pulp.
3. The Hendi Cream Whipper is well suited for the preparation of cold
mousses, sauces or Espumas. It is NOT suitable for hot sauces! Do
not use strong acidic ingredients like apple-, lemon-, orange-juice in
the cream whipper.
4. Excessive shaking may stiffen pure cream to a degree that it looses
its soft texture, therefore please do not over shake! Do not shake
every time before dispensing. Please shake recipes consisting of
mixtures of cream and other liquids well and more frequently.
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5. When dispensing, always hold the whipper upside down (deco-
rating nozzle pointing downward), otherwise gas will escape and
some cream may remain inside the whipper.
6. For best result, serve immediately upon dispensing.
7. For spare parts, please contact your dealer or Hendi directly.
8. Use only genuine Hendi Cream Whipper spare parts. Never com-
bine parts with other Hendi products or other manufacturers’ pro-
ducts. Hendi components are identified by Hendi marks on the
head, charger holder, and the bottom of the bottle.
9. For repairs always return the entire unit (head plus bottle).
Troubleshooting
The charger is not pierced open:
An unsuitable charger has been used or charger was inserted incor-
rectly. Use the exclusively disposable Hendi cream charger and place
it in the charger holder as shown in Fig. 1.
You have not pressed the lever, nevertheless, cream flows from the
nozzle and can’t be stopped:
a) Additives such as powdered sugar, cream stiffener, pulp, etc. have
not been completely dissolved, blocking the piston. Turn the whip-
per into upright position (nozzle up), place it on the countertop and
wait until content has settled on the bottom. Cover the nozzle well
with a heavy towel and carefully press the lever to release gas until
hissing sound stops, then unscrew the head, clean the dispensing
piston, strain contents and refill the whipper.
b) The dispensing piston is damaged. Send the appliance to Hendi or
a service center.
When the charger is being screwed in, gas escapes between the
bottle and the head:
a) The head gasket is missing. Insert a head gasket in the head.
b) The head gasket is damaged. Insert a new gasket.
c) The head is not screwed on firmly enough. Screw the head onto
the bottle firmly in accordance with User Instructions.
d) The upper edge of the bottle is damaged. Send the appliance to
Hendi or a service center.
Cream is still liquid after preparation:
a) The whipper was not shaken firmly or often enough. Shake again
firmly.
b) The whipper was not turned upside down when pressing the lever.
Always turn the whipper upside down before pressing the lever
(decorating nozzle pointing vertically downward!)
Cream is too firm and “spits” sideways from the nozzle:
The whipper has been shaken too much. Do not over shake nor sha-
ke before each dispensing.
IMPORTANT: Do not attempt to modify the whipper. If you cannot
solve a problem with the help of these instructions, please contact
Hendi or a service center.
Cleaning
Before opening, allow remaining pressure to escape by pressing the
lever until no cream or gas is discharged through the nozzle. An in-
significant amount of cream may remain in the bottle – a teaspoon of
liquid cream at the most.
Follow steps 1, 2 and 3 to clean your Hendi Cream Whipper:
1. Unscrew the head then remove the head gasket and decorating
nozzle. Hold end of the piston inside the head while unscrewing
the nozzle adaptor with the other hand.
2. Thoroughly clean each individual component with a mild detergent
and a brush.
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3. Allow the parts to dry and reassemble them later.
4. When cleaning, only remove parts as shown in fig. 5.
5. Do not use any sharp objects or abrasive materials when cleaning
the bottle.
6. Do not put any Hendi Cream Whippper parts into the dishwasher.
Do not clean/soak any Hendi Cream Whipper plastic head in water
above 40 ºC/104ºF!
Safety Instructions
1. Please keep this instruction booklet for later reference to avoid
any improper handling or operating. This whipper is designed ex-
clusively for the purposes specified in this manual.
2. The whipper and the charger are pressure containers which requi-
re increased attention and care.
3. For the chargers, pertinent safety instructions are given on its
package.
4. Keep Hendi Cream Whipper and chargers out of the reach of child-
ren.
5. For safety reasons, do not bend over the whipper nor lean over the
whipper when screwing in the charger! Remark that the cream
maker head has to be firmly screwed on before the cream maker
can be taken into operation with the charger.
6. Hendi head screws easily onto the bottle in an up-right position.
Do not cross-thread.
7. All Hendi parts can be assembled easily; therefore never use force.
8. Never use the whipper if damaged. Hendi Cream Whipper which
has been dropped should be checked by Hendi before resuming
use.
9. Press the lever until the hissing sound stops before opening Hendi
Cream Whipper when gas has completely escaped.
10. Do not expose Hendi Cream Whipper to heat (stove, sunlight,
oven, microwave, etc.).
11. Please be advised that tampering with the whipper and/or its
components voids any and all warranties of the manufacture/
supplier.
Warranty
Defective whipper (faulty materials or bad workmanship) will be re-
paired without charge (freight prepaid!) within 12 months of date of
purchase per valid invoice. This warranty does not cover any liabi-
lity for malfunction caused by improper use, use of damaged/wear
parts, or any consequential damage. In order to assure the proper
functioning of your cream whipper, only use original Hendi parts. In
particular, we shall not satisfy any warranty or liability claims for
malfunction, damage, and consequential damage resulting from any
failure of complying with and/or failure to read this manual and the
safety instructions contained therein. For further information: visit
us at www.hendi.eu