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GC301
Instruction manual
Instrukcja obsługi
KETTLE GRILL
GRILL OKRĄGŁY
GC301
WARNINGS AND SAFETY INSTRUCTIONS
1. Failure to follow the warnings and cautions may result in death or
serious injury, fire or explosion, and property damage. Please read all
the safety instructions in this manual. Keep this manual for future
reference.
2. Do not use indoors! The grill is intended for outdoor use only. If the
grill is used indoors, such as buildings, tents, caravans, boats, there is
a risk of death. Toxic vapors build up that can cause carbon
monoxide poisoning or death.
3. Only use the grill outdoors in a well-ventilated area. do not use the
grill under a roof, under combustible structures. Do not use the grill
in buildings, covered walkways, garages or other enclosed and
partially enclosed places.
4. Do not use the grill near flammable materials. Do not use the grill
near dry grasses or in places where grilling is prohibited. Make sure
you keep the distance from wood, wooden boards, wooden terrace,
porches and verandas.
5. Place the grill on a stable and even surface that is resistant to high
temperatures. Do not place the grill near aisles or where it may
obstruct movement.
6. Before fire up the grill, make sure it has been properly placed and all
its parts are assembled.
7. Use only briquette as fuel. Use only firelighters complying to EN
1860-3 (BS-EN 1860-3: 2003 / A1: 2006) to light the grill. Do not use
gasoline, spirit or other similar substances to light the grill. After
using the firelighters, keep the unused fire lighters away from the
grill.
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GC301
8. Always place the briquette on the top of the lower grate. Do not put
charcoal directly on the bottom of the grill compartment. Do not
apply more briquettes than the recommended amount.
9. Be especially careful when using the grill. The grill becomes hot when
grilling and the parts become very hot. The grill when burning,
should never be left unattended.
10. WARNING: Children and pets should not be in the immediate vicinity
of the grill. Do not leave children and pets unattended.
11. Do not use the grill in windy weather.
12. It is recommended to use protective gloves and tongs to operate the
grill.
13. Avoid wearing clothes with loose sleeves when lighting and
operating the grill. Pay attention to loose items of clothing that may
fall towards the glowing coals and catch fire.
14. The grill is heating up. Do not touch the hot grill and also do not
move the grill while it is heated (in operation) or immediately after
finished grilling. Please wait until it cools down.
15. CAUTION: never touch the grates, ash, charcoals and grill when they
are hot.
16. Before cleaning the grill and removing the ash, make sure all the
charcoal has burned out and the grill has cooled down. Do not
remove the ash until the charcoal has burnt out.
17. Do not throw away hot charcoals or ashes where there is a risk of fire
or walking in the area. Do not tread on hot charcoals or ashes.
18. Water should not be used to control the flame or to extinguish
charcoals. If water comes in contact with the hot parts of the grill, it
may damage the protective coating of the grill.
19. To control the flame or extinguish charcoals, use the regulation of air
inflow through vents.
20. When the grill is in storage, it should not be exposed to adverse
weather conditions such as rain, full sun, significant moisture, etc.
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GC301
Technical data:
Maximum amount of charcoals: 1.5kg
Maximum load on the grate: 1.6kg
1. body of the grill
2. Lower grate
3. Grilling rack
4. Cover
5. Adjustable vents
6. Ash tray
7. Legs
USING THE CHARCOAL GRILL
Before grilling for the first time, it is recommended to heat the coals to
red hot and leave them for half an hour with the lid closed.
Take the grill apart as shown in the diagram. Place the bottom grate.
Pour the charcoals onto the lower grate. Place the firelighter between
the briquette pieces, or pour the liquid lighter over the briquette. Please
make sure that the firelighter is non-toxic and odorless and does not
leave an aroma). Use firelighters complying to EN 1860-3 (BS-EN 1860-3:
2003 / A1: 2006).
Set fire to grill. Wait until all charcoals are covered with ash. Spread the
charcoals evenly with the tongs. Place the baking rack as shown in the
diagram.
Put the food on the grilling rack. Cover with a lid. Regulate the intensity
of burning by changing the air supply through the vents. Wait for the
time needed to prepare the dish. Remove the cover to the side, do not
lift it up. After the appropriate time, turn the food over with tongs. Be
especially careful due to the high temperature of the grill, grill elements
and food.
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