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›
Instrukcje obsługi
›
Instrukcje WHIRLPOOL
›
Instrukcja Kuchenka mikrofalowa WHIRLPOOL WMW57DHMX 900W średnica 40 cm pojemność 40L Czarno-srebrny
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Instrukcja obsługi Kuchenka mikrofalowa WHIRLPOOL WMW57DHMX 900W średnica 40 cm pojemność 40L Czarno-srebrny
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EN
Owner’
s Manual
THANK YOU FOR BUY
ING A W
HIR
LPOO
L PROD
UC
T
In order to re
ceive a more compl
ete assistan
ce, please
registe
r your produ
ct o
n
www
.
whirlpool.
eu/
register
P
LEASE SCAN THE QR C
ODE ON
Y
OUR AP
PLI
ANCE IN ORDER TO
REA
CH MORE INFORMA
TION
Before using the appliance
carefully read the Safety
Instruction.
PRODUC
T DESCR
I
P
TIO
N
C
ONTROL P
ANEL
1.
Control panel
2.
Circular heating
eleme
nt
(
non
-vis
ible)
3.
Identification plate
(do not
remove)
4.
Door
5.
Upper heating element/
grill
6.
Light
7.
T
urntable
1.
LEFT
-HA
ND DISP
L
A
Y
2.
PAU
S
E
T
o paus
e a cooking cycle
3.
ON
/OF
F
For sw
it
ching t
he oven o
n and off
and for stopping an active function
at any tim
e.
4.
B
AC
K
For returnin
g to the
previous
step.
A long press (
5s
)
enable/
disable
the Keylock function.
5.
ROT
ARY K
NO
B / 6
th
SENSE
BUT
TO
N
T
urn
this to navigate through
the fun
c
tions a
nd adju
st all o
f
the c
ooking paramet
ers. Pre
ss
to sel
e
ct, set, acc
ess or c
onfirm
func
tions o
r param
eters an
d
ev
entua
lly start the cooking
program
.
6.
PO
WER/
TEMP
ER
A
TURE
T
o a
djust
the temp
erature,
grill
lev
el or micr
owa
ve po
wer
.
7.
S
TA
R
T
For star
ting functions and
conf
irming s
et
tings
8.
TIME
For s
etting th
e tim
e as w
ell a
s
set
tin
g or
adjusting
the
cook
ing
time.
9.
RIGHT
-
HA
ND DISP
LA
Y
1
2
3
5
1
4
7
6
5
2
3
4
9
8
6
7
°C /
W
A
C
CESSOR
I
ES
TURNT
ABLE
Pl
aced on its s
upport, the gla
ss
turn
table can be used w
ith a
ll
cook
ing m
etho
ds.
The turn
table must a
lway
s be used
as a ba
se for ot
her con
tainers or
ac
cesso
ries, w
ith t
he exce
ptio
n of the rectangul
ar
bak
ing tray
.
TURNT
ABLE S
UPPORT
Only us
e the s
uppor
t for the g
lass
turntable.
Do not re
st other ac
ces
sories on
the support
.
C
R
I
S
P
P
L
AT
E
Only for u
se with the d
esigna
ted
functions.
The Cri
sp plat
e must al
wa
ys be
plac
ed in the c
enter o
f the gla
ss
turn
table or wir
e rack (
or both i
n
"Double Crisp
" f
unctions
) and can
be pre-heated wh
en emp
t
y
, usi
ng the specia
l function
for th
is purpose on
ly
. Pla
ce the food di
rec
tly on t
he
Crisp
pla
te.
HAND
LE FOR CR
ISP PL
A
TE
Us
eful for r
emoving t
he hot Cri
sp
pla
te fr
om the o
ven.
W
I
R
E
R
AC
K
This a
llows y
ou to pla
ce f
ood clos
er
to t
he grill
, for per
fec
tly br
owning
your dish and allows
an optimal air
circulatio
n.
It mu
st b
e used a
s base for the
cri
sp plat
e in some “C
risp F
r
y”
function
s and to pla
ce the sec
ond cris
p plate i
n
"Double Crisp
" f
unctions.
Pl
ace the wi
re rack on t
he turnta
ble, makin
g sure th
at
it does no
t come in
to co
ntact with ot
her su
r
faces.
REC
T
ANG
UL
AR BAKI
NG TR
A
Y
Only use the baking tra
y with
functions that allo
w
for con
vec
tion
cookin
g; it mu
st never be us
e
d in
combination with microwaves.
Ins
ert the plat
e horizon
tally
,
rest
ing it on the ra
ck in the c
ooking com
par
tment.
Please note:
Y
ou do not need to remov
e the tur
ntable and its
suppor
t when using the rectangular baking tray.
The number and type of accessories may var
y depending on which model is purchased.
Other accessor
ies that are not supplied can be purchased separat
ely from the After-sales Ser
vice.
There are a number of accessories av
ailab
le on
the market. Before you buy
, ensure t
hey are
suitable for microwa
ve use and resistant to o
ven
temperatures.
Metallic containers for food or drink should never
be used during microwa
ve cooking.
Alwa
ys ensure that foods and accessories do not
come into con
tact wit
h the inside walls of the ov
en.
Alwa
ys ensure that the turntable is ab
le to turn
freely before st
arting t
he ov
en
. T
ake care not to
unseat the turntable whilst inser
ting or removing
other accessories.
Acc
e
ssories during microw
av
e func
tion may r
aise in
temperature. It is recommended to u
se protect
ion
to handle accessories at the end of the c
ycle.
F
UNC
TIONS
6
th
SENSE F
U
NC
TIONS
With t
he 6th Sen
se func
tion
s, simpl
y selec
t the type
and w
eight or t
he quan
tit
y of the f
oo
d it
ems to obta
in
the bes
t results
.
The
oven will automatically calculate
the optimu
m
set
ting
s and cont
inue to change them
as c
ook
ing pr
ogresse
s. T
o use at best t
his fu
nc
tion,
follo
w the ind
ication
s on the rel
ativ
e cookin
g table.
6
th
SENSE REHE
A
T
For r
eheati
ng ready-made f
oo
d tha
t is
eith
er frozen o
r at r
oom tem
peratur
e. The ov
en
automatically c
alculates the
set
tings
required
to
ach
ieve t
he best resu
lts in the sho
r
te
s
t amou
nt of
time
. Plac
e food on a mic
ro
wav
e-safe and hea
tproof
dinner p
late or dish.
CA
TEGORY
FOOD
WEIGHT
1
Plate
d M
eal
250 - 800 g
2*
Frozen L
as
agn
a
40
0 g - 1 kg
3*
Frozen Por
tio
n
250 - 800 g
4
Mi
lk
/
Wate
r
1
0
0 - 500 g
5
Soup
200 - 80
0 g
6
th
SENSE CRISP
For quick
ly reh
eating and
cook
ing f
rozen foo
ds
and gi
ving them a gol
den, crunc
hy t
op. On
ly use thi
s
function wi
th the cri
sp plat
e provid
e
d. T
urn the food
when prompt
e
d.
CA
TEGORY
FOOD
WEIGHT
1
Chicken Par
ts
4
00 g - 1.2 kg
2*
Hamburgers
1
0
0 - 500 g
3*
Chic
ken N
uggets
1
00 - 50
0 g
4*
Piz
z
a
3
50 - 60
0 g
5*
Fish Fing
ers
1
00 - 50
0 g
Required accessories: Crisp plate, handle f
or crisp plate.
6
th
SENSE CRISP F
RY
This healthy and
exclusive func
tion combines
the q
ual
it
y of cri
sp function wit
h the properties of
the wa
rm air ci
rc
ula
tion. It al
lows cr
unch
y
, tast
y fr
ying
res
ults to be ac
hiev
e
d, wit
h a remarkab
le redu
c
tion
of oi
l needed com
pared to t
he tradit
iona
l way of
cookin
g, even r
emovin
g the need for o
il in some
reci
p
es. It i
s possi
ble fr
y a vari
et
y of preset f
oods,
either
fresh o
r frozen
.
CA
TEGORY
FOOD
WEIGHT
1*
Fre
n
ch
Fr
i
es
1
00 - 50
0 g
2*
Fish and Chips
1
00 - 50
0 g
3
Breaded Chicken Fillet
1
00 - 50
0 g
4
Peppers Strips
1
00 - 50
0 g
5*
Fried Seafood
1
00 - 50
0 g
Required accessories: Crisp plate, wire rack, handle for crisp
plate.
6
th
SENSE DOUBLE CRISP
This u
nique function a
llows t
o use two cri
sp
pla
te
s at t
he same t
ime t
o double the a
mount of
food to c
ook or ha
ve a com
plete mea
l with a s
ingle
cookin
g. The weigh
ts in the table a
re int
ended for a
single crisp
plate.
PIZ
Z
A
D
OU
B
LE
Selectable wei
ght refe
r
s to on
e piz
za; both pi
z
z
as
should
hav
e similar weight.
QUICHE DOUBLE
Both q
uiches m
ay ha
ve differen
t f
illi
ng, but si
mil
ar
wei
ght. The wei
ghts ind
icat
ed in the tabl
e b
elow
cann
ot be selec
ted an
d it is the in
dicativ
e weig
ht tha
t
each quiche mus
t have.
SA
US
AGES & F
RENCH F
RIES
Pi
erc
e the sau
sages wi
th a fork to p
rev
ent bu
rsting
and put o
n the upper cri
sp plat
e and fro
zen french
fries on t
he cris
p pla
te below
. The weigh
ts indicat
ed
in th
e table belo
w cannot be sel
e
cted and it i
s the
ind
icat
ive we
ight th
at each f
o
od must h
ave
.
FISH FILLET
& VEG
E
T
ABLE
S GR
A
TIN
C
ut vegetable
s, season wi
th oil and s
pices a
s you
prefe
r and put o
n the upper cri
sp plat
e. Pu
t fish on
the c
ris
p plate bel
ow
. The weigh
ts indica
ted in the
table belo
w cannot be sel
e
cted and it i
s the indi
cativ
e
wei
ght tha
t each food m
ust hav
e.
AUBE
RG
I
NE
S
& PE
PPER
S
C
ut vegetable
s in piece
s, season wit
h oil and s
pic
es
as y
ou prefer
. Put au
bergine
s on the upper cri
sp pla
te
and peppers on t
he cris
p plate belo
w
. The weigh
ts
ind
icat
ed in the tabl
e below ca
nnot be selected and i
t
is th
e indicat
ive we
ight th
at each f
oo
d must h
ave
.
CA
TEGORY
FOOD
WEIGHT
1*
Pizz
a Double
35
0 - 6
00 g
2
Quiche D
ouble
700 - 900 g
3
Sausages & Froz
en French Fries
500 - 60
0 g
4
Fish Fi
llet & V
egetab
les Gratin
500 - 60
0 g
5
Aubergine & Peppers
500 - 60
0 g
Required accessories:
T
wo crisp plate, wire rack, handle for
crisp plate.
MW SELF CLE
AN
The action of t
he steam re
lea
se
d du
ring t
his
special
cleaning c
ycle allows dir
t
and fo
od residues
to
be remo
ved with e
ase. P
our a cup o
f drinking wa
ter
into microwave proof containe
r and
ac
tivate the
function.
M
I
C
R
O
W
AV
E
For qu
ickly cooking a
nd rehea
tin
g food or drinks.
Us
e mic
rowa
ve function on
ly with food or bev
erages
in
side t
o preserve the c
orrect functional
it
y of the
product.
POWER (W)
RECOMMENDED
FOR
900
Quickly reheating drink
s or other foo
ds with a high
wate
r co
ntent
.
750
Cooking ve
getables
.
650
Cooking m
eat and s
h.
500
Cooking m
eaty s
auces, or sauces containi
ng chees
e
or egg. Finishing o meat pies or pas
ta bakes.
350
Slow
, gently cook
ing. Per
fec
t for melting but
ter or
chocolate.
160
Defros
ting frozen foods or sof
tening but
ter and
cheese.
90
Sof
teni
ng ice
cream.
ACTION
FOOD
POWER (W)
DURA
TION
(MIN.)
Reheat
2 cups
900
1 - 2
Reheat
Mashed potatoes 1kg
900
1
0 - 1
2
Defrost
Minced meat 500g
160
1
5 - 1
6
Cook
Sponge cake
750
7 - 8
Cook
Egg custard
500
1
3 - 1
6
Cook
Meat loaf
750
1
7 - 20
FOR
CED
AIR
For c
ooking dis
hes in a wa
y that a
chi
eves s
imila
r
res
ults to u
sin
g a con
vent
ional o
ven
. T
he baking pl
ate
or ot
her c
ook
ware th
at is su
itable for o
ven use ca
n
be used t
o cook c
er
tain f
oods. T
o achie
ve best res
ults
thi
s function ha
ve a prehe
ating ph
ase: wa
it the end of
preheat t
o inser
t the food.
FOOD
TEMP
. (
°C)
DURA
TION
(MIN.)
Cupcake / Smallcakes
160
20 - 30
Cookies
160 -170
20 - 30
Recommended accessories: Rec
tangular bak
ing tray /
Wire
rack
MANU
AL F
UNC
TIO
NS
F
AST PREHEA
T
For q
uickly pre
hea
tin
g the ov
en before a
cookin
g c
ycle
. Wai
t for the function t
o f
inis
h before
plac
ing food ins
ide the o
ven
. O
nc
e preheat
ing has
f
ini
shed, the o
ven wil
l selec
t the “F
orced Ai
r
” function
automati
call
y
.
GRILL
For b
rowni
ng, gr
ill
ing and gr
atin
s. We
recommen
d turning
the f
ood
during coo
kin
g.
FOOD
GRILL
LEVEL
DURA
TION
(MIN.)
T
oast
High
5 - 6
*
Pra
wns
Medium
1
8 - 22
*F
or thick bread slices preheat the empty microwav
e with
gtill high for 3 minutes
Recommended accessories:
Wire rack
FORCE
D AI
R + MICR
OW
A
V
E
T
o prepa
re ov
en di
shes in a sh
ort time. I
t is
sugg
ested to u
se the ra
ck in order t
o optim
ize the ai
r
circulatio
n.
FOOD
POWER (W)
TEMP
. (
°C)
DURA
TION
(MIN.)
Roasts
350
170
35 - 40
Meat Pie
160
180
25 - 35
Required accessories: wire rack
GRILL
+ MW
For quickly
cook
ing and gr
atinating dishes,
co
mbin
ing the mi
crowa
ve an
d grill fun
c
tions.
FOOD
POWER (W)
GRILL LEVEL
DURA
TION
(MIN.)
Pota
toes
gratin
650
Medium
20 - 22
Jacked
potatoes
650
High
1
0 - 1
2
Recommended accessories:
Wire rack
TURBO GRILL
For per
fec
t
results, combining
the grill an
d
ov
en air c
onv
ec
tion. W
e reco
mmend turn
ing the food
during coo
king
.
FOOD
GRILL LEVEL
DURA
TION
(MIN.)
Chicken kebab
High
25 - 35
Recommended accessories:
Wire rack
TUR
BO GR
ILL + MW
For quick
ly cook
ing
and brow
ning your f
ood
,
combining the
microwave, grill and the
oven air
con
vec
tion.
FOOD
POWER (W)
GRILL LEVEL
DURA
TION
(MIN.)
Cannelloni froz
en
650
High
25 - 35
Pork chops
350
High
30 - 40
Recommended accessories:
Wire rack
DO
UB
LE CRI
SP
This ex
clus
ive Whi
rlpool function al
lows yo
u to
use two cri
sp pla
tes a
t once
, doubli
ng the a
mount of
food tha
t can be cook
ed. It can be used t
o cook the
same food or two di
f
feren
t foods. Pl
ace the first cri
sp
pla
te d
irec
tly on t
he glas
s turnta
ble then plac
e the
second one on the wire rac
k
.
Feel free to e
xperiment with dif
ferent food
combinations.
Place the foo
d that re
quires m
ore
in
tense c
ooking or tha
t needs to be cri
spier on th
e
upper c
ris
p plate
. Plac
e the most del
icat
e foods in t
he
lower
cr
isp p
late.
Required accessories:
T
wo crisp plates, wire rack, handle for
crisp plate
DEFR
OST
For quickly defrosting various dif
ferent t
ypes
of food si
mply by spec
if
ying their w
eigh
t. Alw
ay
s
plac
e the food dir
ec
tly on the g
lass t
urntable f
or best
results.
CRI
SP BREAD DEF
ROST
This ex
clus
ive Whi
rlpool function al
lows yo
u to
def
rost f
rozen brea
d. Combining
both D
ef
rost an
d
Cri
sp tech
nologies, y
our bread w
ill ta
ste and feel a
s
if it w
ere fresh
ly baked. U
se this fu
nc
tion t
o quickly
defro
st and hea
t froze
n rolls, ba
guettes & c
rois
sants.
The Cri
sp Pl
at
e must be used in c
ombin
ation wit
h this
function.
CA
TEGORY
FOOD
WEIGHT
1*
Timed De
frost
-
2*
Meat
1
0
0 g - 2 kg
3*
Pou
lt
r
y
1
0
0 g - 3 kg
4*
Fish
1
0
0 g - 2 kg
5*
Crisp B
read D
ef
ros
t
50 - 800 g
CRI
SP
For perfectly bro
wnin
g a dish, bot
h on the top
and bottom o
f the food. This fu
nc
tion m
ust onl
y be
used wit
h the speci
al C
ris
p plate
.
FOOD
DURA
TION
(MIN.)
Leav
ened cake
7 - 8
Hamburger
8 - 1
0*
*
T
urn food halfway through cooking.
Required accessories: Crisp plate, handle f
or the Crisp plate
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