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Frytkownice (1)
Wróć
EKG
012
DEEP FRYER
SPRING ROLL
EN
TECHNICAL SPECIFICATIONS
Nominal voltage range: 220−240 V
Nominal frequency: 50/60 Hz
Power consumption: 1600 W
Anti-slippery rubber feet
Maximum oil capacity: 2.5 L
Cable length: 75 CM
Product size ( max after assembled): 29*25*20 CM
Net weight:1.95 KG
GENERAL SAFETY INSTRUCTIONS
Read the operating instructions carefully before putting the appliance into operation and keep the instructions
including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to
other people, please also pass on the operating instructions.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for
commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid)
and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it
immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the
plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the device without supervision. If you leave the room you should always turn the device off.
Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device
must not be used.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure
to danger, always have faulty cable be replaced only by the manufacturer, by our customer service or by qualied
person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following “Special Safety Instructions”.
CHILDREN AND FRAIL INDIVIDUALS
• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of
their reach.
WARNING!
Do not allow small children to play with the foil as there is a danger of suffocation!
• This device is not intended to be used by individuals (including children) who have restricted physical, sensory or
mental abilities and/or insucient knowledge and/or experience, unless they are supervised by an individual who
is responsible for their safety or have received instructions on how to use the device.
• Children should be supervised at all times in order to ensure that they do not play with the device.
SPECIAL SAFETY INSTRUCTIONS FOR THIS DEVICE
• Do not use the fryer without oil. The Fryer will be severely damaged if heated dry. Fat which can not be melted
will cause your fryer to overheat.
• Before using your fryer for the rst time, wash the oil pot, cover and frying basket in warm soapy water and dry
thoroughly. It is important that your fryer is completely dry prior to use as water will cause the hot oil to spatter.
• Do not immerse the main unit or power cord in water.
• Do not place oversized foods or utensils not recommended by the manufacturer in the fryer.
• To prevent burns, do not touch any metal parts of the fryer as they are very hot. Always use heat resistant gloves.
• Place the device on a stable and level surface to prevent it from falling.
• Only use the device for deep frying. Only cook friable and consumable foodstuff.
• Never operate the device without oil or fat in it. Ensure that the oil level is always between the minimum and
maximum marks inside the oil container. Never overll as hot oil might be ejected.
• Make sure the hot parts of the device are not exposed to inammable materials, such as curtains, tablecloth, etc
as a re might occur.
• Never cover the device with any kind of material. Provide proper ventilation when it is in use.
• The fryer can reach high temperature when It is in use. Oil preparations might catch re if overheated. Be
extremely cautious!
• Never keep your fryer in use for long periods. Switch off the device once your preparation is ready.
PART DESCRIPTION
(1) Viewing window
(2) Filter
(3) Cover
(4) Oil container
(5) Cover opening button
(6) Temperature controller with ON / OFF switch
(7) HEATING indicator (Heating indicator)
(8) POWER indicator (on / off indicator)
(9) Basket for frying
(10) Basket handle
(11) Handle folding button
(12) Main unit housing
(13) Power cord
HOW TO ASSEMBLE AND DISASSEMBLE THE COVER
To remove the cover, lift the cover to a vertical position and pull it upwards.
To assblem back the cover, insert the metal ending into slots in the back side of main unit housing vertically.
HOW TO USE THE DEVICE
• Press cover opening button, the cover will be open automatically.
• Before using your fryer for the rst time, wash the oil pot, cover and frying basket in warm soapy water and dry
thoroughly. It is important that your fryer is completely dry prior to use as water will cause the hot oil to spatter.
• Pour around 2 to 2,5 Litres oil into the oil pot. The oil level must be between the MAX and MIN level marked on
the surface of the oil pot.
• Connect the power cord into the mains and the power indicator will lit up.
• Set the temperature controller to the desired temperature and close the cover. To reach a stable and proper
temperature for use, it is necessary to wait for 10 to 15 minutes. When the desired temperature achieved, the heat
indicator will go off. Proper preheating will allow you to have browned and crispy fries. When the temperature
falls, the thermostat will be activated automatically, and the heat indicator will lit again. It will keep the selected
temperature automatically.
• When the fryer has reached the desired temperature, open the cover by pressing the cover opening button.
• Place the right amount of the fresh fries, sh, chicken, ect. Into the frying basket.
• Pull up the handle of the basket till it clicks to the point. Slide the ending of the handle to the slot on the main
unit housing.
• You can stir the foodstuff a bit when they are frying.
• When the food is ready, raise the basket by lifting the handle to let the oil drain. If necessary you can take the
basket out of the oil pot.
• After use, turn the temperature controller to position “0” and unplug the device. Never move the device as long
as the oil or fat is still hot.
Note: The cover is tted with a permanent lter, which collects drops of oil from steam as they pass through the
lter. It can reduce the smoke in frying.
NOTE:
• The liquid oil is suitable for deep fryer. If you want to use solid fat, Cut the fat into small pieces and select
the lowest temperature. When using solid fat, it must dissolve slowly so that it can circumnavigate the
heating element. There is a risk of overheating and it can damage your device when set the temperature
too high!
TIPS FOR BEST FRYING RESULTS
• Always dry food well before frying. Very “wet” food can cause the oil to foam and may overow.
• Food for frying should be roughly the same size to ensure the food cooks evenly and thoroughly.
• Many types of food may need to be coated before frying. Batter and breadcrumbs are typical coatings.
• Before add food, always wait until the fryer has reached the desired temperature and the heat indicator has gone
off.
• Do NOT overll the basket.
TEMPERATURE GUIDANCE FOR BEST RESULTS
DEEP FRYER
TECHNICAL SPECIFICATIONS
Nominal voltage range: 220−240 V
Nominal frequency: 50/60 Hz
Power consumption: 1600 W
Anti-slippery rubber feet
Maximum oil capacity: 2.5 L
Cable length: 75 CM
Product size ( max after assembled): 29*25*20 CM
Net weight:1.95 KG
GENERAL SAFETY INSTRUCTIONS
Read the operating instructions carefully before putting the appliance into operation and keep the instructions
including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to
other people, please also pass on the operating instructions.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for
commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid)
and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it
immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the
plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the device without supervision. If you leave the room you should always turn the device off.
Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device
must not be used.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure
to danger, always have faulty cable be replaced only by the manufacturer, by our customer service or by qualied
person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following “Special Safety Instructions”.
CHILDREN AND FRAIL INDIVIDUALS
• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of
their reach.
WARNING!
Do not allow small children to play with the foil as there is a danger of suffocation!
• This device is not intended to be used by individuals (including children) who have restricted physical, sensory or
mental abilities and/or insucient knowledge and/or experience, unless they are supervised by an individual who
is responsible for their safety or have received instructions on how to use the device.
• Children should be supervised at all times in order to ensure that they do not play with the device.
SPECIAL SAFETY INSTRUCTIONS FOR THIS DEVICE
• Do not use the fryer without oil. The Fryer will be severely damaged if heated dry. Fat which can not be melted
will cause your fryer to overheat.
• Before using your fryer for the rst time, wash the oil pot, cover and frying basket in warm soapy water and dry
thoroughly. It is important that your fryer is completely dry prior to use as water will cause the hot oil to spatter.
• Do not immerse the main unit or power cord in water.
• Do not place oversized foods or utensils not recommended by the manufacturer in the fryer.
• To prevent burns, do not touch any metal parts of the fryer as they are very hot. Always use heat resistant gloves.
• Place the device on a stable and level surface to prevent it from falling.
• Only use the device for deep frying. Only cook friable and consumable foodstuff.
• Never operate the device without oil or fat in it. Ensure that the oil level is always between the minimum and
maximum marks inside the oil container. Never overll as hot oil might be ejected.
• Make sure the hot parts of the device are not exposed to inammable materials, such as curtains, tablecloth, etc
as a re might occur.
• Never cover the device with any kind of material. Provide proper ventilation when it is in use.
• The fryer can reach high temperature when It is in use. Oil preparations might catch re if overheated. Be
extremely cautious!
• Never keep your fryer in use for long periods. Switch off the device once your preparation is ready.
PART DESCRIPTION
(1) Viewing window
(2) Filter
(3) Cover
(4) Oil container
(5) Cover opening button
(6) Temperature controller with ON / OFF switch
(7) HEATING indicator (Heating indicator)
(8) POWER indicator (on / off indicator)
(9) Basket for frying
(10) Basket handle
(11) Handle folding button
(12) Main unit housing
(13) Power cord
HOW TO ASSEMBLE AND DISASSEMBLE THE COVER
To remove the cover, lift the cover to a vertical position and pull it upwards.
To assblem back the cover, insert the metal ending into slots in the back side of main unit housing vertically.
HOW TO USE THE DEVICE
• Press cover opening button, the cover will be open automatically.
• Before using your fryer for the rst time, wash the oil pot, cover and frying basket in warm soapy water and dry
thoroughly. It is important that your fryer is completely dry prior to use as water will cause the hot oil to spatter.
• Pour around 2 to 2,5 Litres oil into the oil pot. The oil level must be between the MAX and MIN level marked on
the surface of the oil pot.
• Connect the power cord into the mains and the power indicator will lit up.
• Set the temperature controller to the desired temperature and close the cover. To reach a stable and proper
temperature for use, it is necessary to wait for 10 to 15 minutes. When the desired temperature achieved, the heat
indicator will go off. Proper preheating will allow you to have browned and crispy fries. When the temperature
falls, the thermostat will be activated automatically, and the heat indicator will lit again. It will keep the selected
temperature automatically.
• When the fryer has reached the desired temperature, open the cover by pressing the cover opening button.
• Place the right amount of the fresh fries, sh, chicken, ect. Into the frying basket.
• Pull up the handle of the basket till it clicks to the point. Slide the ending of the handle to the slot on the main
unit housing.
• You can stir the foodstuff a bit when they are frying.
• When the food is ready, raise the basket by lifting the handle to let the oil drain. If necessary you can take the
basket out of the oil pot.
• After use, turn the temperature controller to position “0” and unplug the device. Never move the device as long
as the oil or fat is still hot.
Note: The cover is tted with a permanent lter, which collects drops of oil from steam as they pass through the
lter. It can reduce the smoke in frying.
NOTE:
• The liquid oil is suitable for deep fryer. If you want to use solid fat, Cut the fat into small pieces and select
the lowest temperature. When using solid fat, it must dissolve slowly so that it can circumnavigate the
heating element. There is a risk of overheating and it can damage your device when set the temperature
too high!
TIPS FOR BEST FRYING RESULTS
• Always dry food well before frying. Very “wet” food can cause the oil to foam and may overow.
• Food for frying should be roughly the same size to ensure the food cooks evenly and thoroughly.
• Many types of food may need to be coated before frying. Batter and breadcrumbs are typical coatings.
• Before add food, always wait until the fryer has reached the desired temperature and the heat indicator has gone
off.
• Do NOT overll the basket.
TEMPERATURE GUIDANCE FOR BEST RESULTS
(9)
(11)
(10)
(12)
(13)
(4)
(2)
(3)
(1)
(5)
(8)
(6) (7)
TECHNICAL SPECIFICATIONS
Nominal voltage range: 220−240 V
Nominal frequency: 50/60 Hz
Power consumption: 1600 W
Anti-slippery rubber feet
Maximum oil capacity: 2.5 L
Cable length: 75 CM
Product size ( max after assembled): 29*25*20 CM
Net weight:1.95 KG
GENERAL SAFETY INSTRUCTIONS
Read the operating instructions carefully before putting the appliance into operation and keep the instructions
including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to
other people, please also pass on the operating instructions.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for
commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid)
and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it
immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the
plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the device without supervision. If you leave the room you should always turn the device off.
Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device
must not be used.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure
to danger, always have faulty cable be replaced only by the manufacturer, by our customer service or by qualied
person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following “Special Safety Instructions”.
CHILDREN AND FRAIL INDIVIDUALS
• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of
their reach.
WARNING!
Do not allow small children to play with the foil as there is a danger of suffocation!
• This device is not intended to be used by individuals (including children) who have restricted physical, sensory or
mental abilities and/or insucient knowledge and/or experience, unless they are supervised by an individual who
is responsible for their safety or have received instructions on how to use the device.
• Children should be supervised at all times in order to ensure that they do not play with the device.
SPECIAL SAFETY INSTRUCTIONS FOR THIS DEVICE
• Do not use the fryer without oil. The Fryer will be severely damaged if heated dry. Fat which can not be melted
will cause your fryer to overheat.
• Before using your fryer for the rst time, wash the oil pot, cover and frying basket in warm soapy water and dry
thoroughly. It is important that your fryer is completely dry prior to use as water will cause the hot oil to spatter.
• Do not immerse the main unit or power cord in water.
• Do not place oversized foods or utensils not recommended by the manufacturer in the fryer.
• To prevent burns, do not touch any metal parts of the fryer as they are very hot. Always use heat resistant gloves.
• Place the device on a stable and level surface to prevent it from falling.
• Only use the device for deep frying. Only cook friable and consumable foodstuff.
• Never operate the device without oil or fat in it. Ensure that the oil level is always between the minimum and
maximum marks inside the oil container. Never overll as hot oil might be ejected.
• Make sure the hot parts of the device are not exposed to inammable materials, such as curtains, tablecloth, etc
as a re might occur.
• Never cover the device with any kind of material. Provide proper ventilation when it is in use.
• The fryer can reach high temperature when It is in use. Oil preparations might catch re if overheated. Be
extremely cautious!
• Never keep your fryer in use for long periods. Switch off the device once your preparation is ready.
PART DESCRIPTION
(1) Viewing window
(2) Filter
(3) Cover
(4) Oil container
(5) Cover opening button
(6) Temperature controller with ON / OFF switch
(7) HEATING indicator (Heating indicator)
(8) POWER indicator (on / off indicator)
(9) Basket for frying
(10) Basket handle
(11) Handle folding button
(12) Main unit housing
(13) Power cord
HOW TO ASSEMBLE AND DISASSEMBLE THE COVER
To remove the cover, lift the cover to a vertical position and pull it upwards.
To assblem back the cover, insert the metal ending into slots in the back side of main unit housing vertically.
HOW TO USE THE DEVICE
• Press cover opening button, the cover will be open automatically.
• Before using your fryer for the rst time, wash the oil pot, cover and frying basket in warm soapy water and dry
thoroughly. It is important that your fryer is completely dry prior to use as water will cause the hot oil to spatter.
• Pour around 2 to 2,5 Litres oil into the oil pot. The oil level must be between the MAX and MIN level marked on
the surface of the oil pot.
• Connect the power cord into the mains and the power indicator will lit up.
• Set the temperature controller to the desired temperature and close the cover. To reach a stable and proper
temperature for use, it is necessary to wait for 10 to 15 minutes. When the desired temperature achieved, the heat
indicator will go off. Proper preheating will allow you to have browned and crispy fries. When the temperature
falls, the thermostat will be activated automatically, and the heat indicator will lit again. It will keep the selected
temperature automatically.
• When the fryer has reached the desired temperature, open the cover by pressing the cover opening button.
• Place the right amount of the fresh fries, sh, chicken, ect. Into the frying basket.
• Pull up the handle of the basket till it clicks to the point. Slide the ending of the handle to the slot on the main
unit housing.
• You can stir the foodstuff a bit when they are frying.
• When the food is ready, raise the basket by lifting the handle to let the oil drain. If necessary you can take the
basket out of the oil pot.
• After use, turn the temperature controller to position “0” and unplug the device. Never move the device as long
as the oil or fat is still hot.
Note: The cover is tted with a permanent lter, which collects drops of oil from steam as they pass through the
lter. It can reduce the smoke in frying.
NOTE:
• The liquid oil is suitable for deep fryer. If you want to use solid fat, Cut the fat into small pieces and select
the lowest temperature. When using solid fat, it must dissolve slowly so that it can circumnavigate the
heating element. There is a risk of overheating and it can damage your device when set the temperature
too high!
TIPS FOR BEST FRYING RESULTS
• Always dry food well before frying. Very “wet” food can cause the oil to foam and may overow.
• Food for frying should be roughly the same size to ensure the food cooks evenly and thoroughly.
• Many types of food may need to be coated before frying. Batter and breadcrumbs are typical coatings.
• Before add food, always wait until the fryer has reached the desired temperature and the heat indicator has gone
off.
• Do NOT overll the basket.
TEMPERATURE GUIDANCE FOR BEST RESULTS
CLEANING
• Always pull the power supply plug before cleaning and wait until the appliance has cooled down.
• Never immerse the main unit in water for cleaning. It could result in an electric shock or re.
• Do not use a hard brush or other abrasive utensils for cleaning.
• Do not use aggressive or abrasive cleaning agents.
STORAGE
• Clean the device as described. Let the accessories dry completely.
• We recommend that you store the device in its original packaging when it is not to be used for a longer period.
• Always store the device at a well ventilated and dry place.
• Regularly coat the steel cones with vegetable oil.
FOOD TEMPERATURE (°C) MINUTES (APPROXIMATELY)
Doughnuts 180 2 to 4
eggplant 180 5 to 7
Chicken breast 170 12 to 15
Breaded chi cken pi eces 175 12 to 15
breaded fish fil ets 180 5 to 6
fish in ba�er 165 6 to 8
Oni on rings 175 5 to 7
Breaded mashrooms 175 3 to 5
Breaded pork chops 175 7 to 10
Shri mp 175 2 to 4
Veal cutlets 170 7 to 10
French fri es 190 5 to 7
Fri es steak 190 5 to 7
Potato chi ps 190 5 to 8
According to Directive 2002/96/EC, disposal of waste electrical and electronic equipment
together with household waste is prohibited. Their components need to be recycled or disposed
separately. Otherwise, they can cause the release of hazardous and noxious substances which
pose a threat to the environment. The law requires each consumer to return unnecessary or waste
electrical and electronic equipment to the producers, sales agents or waste treatment facilities.
Detailed conditions are governed by national legislation. The above symbol placed on the
product, in the user manual or on the packaging refers to this requirement. Thanks to proper
segregation and compliance with the provisions relating to waste disposal each user contributes
EDC Poterek Sp. Jawna