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Maszynka do lodów TEFAL Dolci IG602AE0

Instrukcja obsługi Maszynka do lodów TEFAL Dolci IG602AE0

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32
EN
A
B
C
D
F
H
G
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J
*
DESCRIPTION
A. Ice cream maker
B. Control panel
C. Safety door
D. Outer container cover
E. Seal
F. Blades
G. Lid for small freezer bowl
H. Small freezing bowl
I. Outer jar
J. Ice cream spoon *
B*
* depending on model
54
EN
1
1
1
1
1
2
21 2
109
3
MAX
3
HOW TO USE VIDEO
1
2
2
1
1
2
3
1 2 4
567
2
1
1
1m30
8
11 12
3
16
1
24
Hours
62
89
11 12
1
2
14
15 17
1319 20
2
1
15
1
2
21 22
1
2
5
10
13
1
2
18
1
1
2
3m30
*
MAX
SCOOPABLE
MAX
#1
DRINKABLE
4
#2
ADD
For DRINKABLE
programs only ***
7
1
1
2
OR
76
EN
2
1
1
1m30
4
1
2
2
1
6
5
1
2
15
1
2
1
2
11
2
1
10
13
9
12 1514
7
8
1
1
3
1
1
2option
HOW TO CLEAN VIDEO
****
1
1
3
2
1
1
1m30
26
2
2
28
1
2
2
1
30
31 32
1
25
27
3
29
1
2
1
4 CM
23 24
** depending on the program used. For more details, see the program table.
*** Mandatory step for “Drinkable program” only
**** “Mix-in” is an optional program available after using a “Scoopable program” only
98
EN
Scoopable
Program
detail
Make delicious
frozen desserts
using fruit, water,
and sugar. To
ensure easy
dissolution of a
small amount
of sugar, it's
better to puree it,
depending on the
type of fruit used.
Perfect for
preparing thick
creamy ice
creams, using
dairy-based
recipes and the
flavours of your
choice.
Select dairy-
based recipes
and add your
desired flavors to
create an italian-
style ice cream.
Your favorite
yoghurts
turned into
healthy frozen
desserts.
Ideal to make
low-sugar or low-
fat ice creams,
which may be
rich in protein.
Warning : Some
low-sugar
recipes may
require the
addition of liquid
before mixing.
Created for
health-conscious
consumers
who desire to
make frozen
preparations
filled with
vitamins and
nutrients, perfect
for breakfast or
brunch.
Example of
ingredients
to freeze
Necessary
Optional
Fruit
( coulis / juice)
Sugar or
substitute
(honey /
agave syrup)
Water
Custard or Milk
Whole cream
Fruit (coulis /
juice / paste)
chocolate
Sweets
Milk
Whole cream
Sugar or
substitute
(honey /
agave syrup)
Fruit (coulis /
juice / paste)
Chocolate
Sweets
All types of
yoghurts
Milk
Sugar or
substitute
(honey /
agave syrup)
Cream
Fruit (coulis /
juice / paste)
Chocolate
Sweets
Plant-
based drinks
Sugar
substitute
(honey /
agave syrup)
Fruit (coulis /
juice / paste)
All types of
yoghurts /
Whole milk
Sugar or
substitute
(honey /
agave syrup)
Fruits (coulis /
juice / paste)
Cereals
Program
length 3 min 14 s 3 min 16 s 3 min 45 s 3 min 14 s 3 min 41 s 3 min 41 s
PROGRAMS :
Each program is expertly designed to create delicious and per-
fect results from the beginning without having to re-spin. The
programs vary in duration and speed, using the optimal settings
to achieve perfectly creamy results for each specic recipe.
* depending on model

Właściciel serwisu: TERG S.A. Ul. Za Dworcem 1D, 77-400 Złotów; Spółka wpisana do Krajowego Rejestru Sądowego w Sądzie Rejonowym w Poznań-Nowe Miasto i Wilda w Poznaniu, IX Wydział Gospodarczy Krajowego Rejestru Sądowego pod nr KRS 0000427063, Kapitał zakładowy: 41 287 500,00 zł; NIP 767-10-04-218, REGON 570217011; numer rejestrowy BDO: 000135672. Sprzedaż dla firm (B2B): dlabiznesu@me.pl INFOLINIA: 756 756 756