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EN
1
APPLIANCE
1. Upper rack
2. Foldable aps
3. Upper rack height adjuster
4. Upper spray arm
5. Lower rack
6. Cutlery basket
7. Lower spray arm
8. Filter Assembly
9. Salt reservoir
10. Detergent and Rinse Aid dispensers
11. Rating plate
12. Control panel
1. ON-OFF / Reset button with indicator light
2. Program selection button
3. Salt rell indicator light
4. Rinse Aid rell indicator light
5. Program indicator lights
6. START/Pause button with indicator light
DAILY REFERENCE
GUIDE
CONTROL PANEL
PRODUCT DESCRIPTION
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Service:
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1011
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THANK YOU FOR BUYING A WHIRLPOOL PRODUCT.
In order to receive a more complete assistance, please
register your appliance on:
www.whirlpool.eu/register
Before using the appliance carefully read the Safety Instruction.
PLEASE SCAN THE QR CODE ON YOUR
APPLIANCE IN ORDER TO HAVE MORE
DETAILED INFORMATION
2
FIRST TIME USE
SALT, RINSE AID AND DETERGENT
ADVICE REGARDING THE FIRST TIME USE
After installation, remove the stoppers from the racks and the retaining
elastic elements from the upper rack.
FILLING THE SALT RESERVOIR
The use of salt prevents the formation of LIMESCALE on the dishes
and on the machine’s functional components.
• It is mandatory that THE SALT RESERVOIR NEVER BE EMPTY.
• It is important to set the water hardness.
The salt reservoir is located in the lower part of the dishwasher
(see PRODUCT DESCRIPTION) and must be lled when the SALT REFILL
indicator light in the control panel is lit.
1. Remove the lower rack and unscrew the
reservoir cap (anticlockwise).
2. Only the rst time you do this: ll the salt
reservoir with water.
3. Position the funnel (see gure) and ll the salt
reservoir right up to its edge (approximately
1 kg); it is not unusual for a little water to leak
out.
4. Remove the funnel and wipe any salt residue
away from the opening.
Make sure the cap is screwed on tightly, so that no detergent can get
into the container during the wash program (this could damage the wa-
ter softener beyond repair).
Whenever you need to add salt, it is mandatory to complete the
procedure before the beginning of the washing cycle to avoid corrosion.
SETTING THE WATER HARDNESS
To allow the water softener to work in a perfect way, it is essential that
the water hardness setting is based on the actual water hardness in your
house. This information can be obtained from your local water supplier.
The factory sets the default value for the water hardness
• Switch on the appliance by pressing the ON/OFF button.
• Switch o the appliance by pressing the ON/OFF button.
• Hold down button P for 5 seconds, until you hear a beep.
• Switch on the appliance by pressing the ON/OFF button.
• The program indicator light of the current set level ashes.
• Press button P to select the desired hardness level (see WATER
HARDNESS TABLE).
• Switch o the appliance by pressing the ON/OFF button.
Setting is complete!
As soon as this procedure is complete, run a program without loading.
Only use salt that has been specically designed for dishwashers.
After the salt has been poured into the machine, the SALT REFILL indi-
cator light switches o.
If the salt container is not lled, the water softener and the heating
element may be damaged as a result of limescale accumulation.
Using of Salt is recommended with any type of dishwasher deter-
gent.
FILLING THE RINSE AID DISPENSER
Rinse aid makes dish DRYING easier. The rinse aid dispenser A should be
lled when the RINSE AID REFILL indicator light in the control
panel is lit.
1. Open the dispenser B by pressing and pulling up the tab on the lid.
2. Pour in the rinse aid (max.110 ml), making sure it does not overow
from the dispenser. If this happens, clean the spill immediately with
a dry cloth.
3. Press the lid down until you hear a click to close it.
NEVER pour the rinse aid directly into the appliance tub.
ADJUSTING THE DOSAGE OF RINSE AID
I
f you are not completely satised with the drying results, you can adjus
t
the quantity of rinse aid used.
• Switch the dishwasher on using the ON/OFF button.
• Switch it o using the ON/OFF button.
• Press button P three times - a beep will be heard.
• Switch it on using the ON/OFF button.
• The program indicator light of the current set level ashes.
• Press button P to select the level of rinse aid quantity to be supplied.
• Switch it o using the ON/OFF button
Setting is complete!
If the rinse aid level is set to 1 (ECO), no rinse aid will be supplied.
A maximum of 5 levels can be set according to the dishwasher model.
The factory setting is specic to the model, please follow instruction
above to check this for your machine.
• If you see bluish streaks on the dishes, set a low number (2-3).
• If there are drops of water or limescale marks on the dishes, set a mid-
-range number (4-5 ).
FILLING THE DETERGENT DISPENSER
To open the detergent dispenser use the opening device C.
Introduce the detergent into the dry dispenser D only. Place
the amount of detergent for pre-washing directly inside the tub.
1. When measuring out the detergent
refer to the mentioned earlier
information to add the proper
quantity. Inside the dispenser
D there are indications to help
the detergent dosing.
2. Remove detergent residues
from the edges of the dispenser
and close the cover until it clicks.
3. Close the lid of the detergent
dispenser by pulling it up until
the closing device is secured
in place.
The detergent dispenser automatically opens up at the right time
according to the program.
Usage of detergent not designed for dishwashers may cause
malfunction or damage to the appliance.
A
B
C
D
Water Hardness Table
Level °dH
German degrees
°fH
French degrees
°Clark
English degrees
1 Soft 0 - 6 0 - 10 0 - 7
2 Medium 7 - 11 11 - 20 8 - 14
3 Average 12 - 16 21 - 29 15 - 20
4 Hard 17 - 34 30 - 60 21 - 42
5 Very hard 35 - 50 61 - 90 43 - 62
EN
3
ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020.
Note for Test Laboratories:
For information on comparative EN testing conditions, please send an email to the following address: dw_test_support@whirlpool.com
Pre-treatment of the dishes is not needed before any of the programs.
*) Values given for programmes other than the Eco programme are indicative only. The actual time may vary depending on many factors such
as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional
selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Program
Drying phase
Duration of wash
program
(h:min)*)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
1. Eco 50° 4:00 11.5 0.78
2. Intensive 65° 2:30 15.0 1.50
3. Mixed 55° 2:25 15.0 1.35
4. Rapid 40’
50°
-0:40 8.0 0.90
5. Pre-Wash --0:10 4.0 0.01
PROGRAMS TABLE
PROGRAMS DESCRIPTION
Instructions on wash cycle selection.
1 ECO
Eco program is suitable to clean normally soiled tableware, that for this
use, it is the most ecient program in terms of its combined energy
and water consumption, and that it is used to assess compliance with
the EU Ecodesign legislation.
2 INTENSIVE
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
3 MIXED
Mixed soil. For normally soiled dishes with dried food residues.
4 RAPID 40’
Program to be used for half load of lightly-soiled dishes with no dried
food residues. Does not have drying phase.
5 PRE-WASH
Use to refresh crockery planned to be washed later. No detergent to be
used with this program.
Notes:
Please note that cycle Rapid 40’ is dedicated for lightly soiled dishes.
4
LOADING THE RACKS
SLIDING TRAY
The upper rack is tted with a sliding tray
which can be used to hold small crockery
and
cutlery. For optimum washing performance,
avoid positioning bulky crockery directly
below the tray. The tray is removable.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery
etc... Large plates and lids should ideally be
placed at the sides to avoid interferences
with the spray arm.
(loading example for the lower rack)
CUTLERY BASKET
It is tted with top grids for improved cutlery arrangement. It must only
be positioned at the front of the lower rack.
Knives and other utensils with sharp edges must be placed
in the cutlery basket with the points facing downwards or they
must be positioned horizontally in the tip-up compartments on
the upper rack.
UPPER RACK
Load delicate and light dishes: glasses, cups,
saucers, low salad bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adjusted: high position to place
bulky crockery in the lower basket and low position to make the most
of the tip-up compartments by creating more space upwards.
The upper rack is equipped with a Upper Rack
height adjuster (see gure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers (A) at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not
adjust the height of the rack when it is
loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery inside
the rack.
Wine glasses can be placed safely in the foldable
aps by inserting the stem of each glass into
the corresponding slots.
Depending on the model:
– to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
– to fold the aps there is needed to rotate
it and slide aps down or pull it up and attach
aps to the snaps.
EN
5
DAILY USE
1. CHECK WATER CONNECTION
Check that the dishwasher is connected to the water supply
and that the tap is open.
2. SWITCH ON THE DISHWASHER
Open the door and press the ON/OFF button.
3. LOAD THE RACKS (see LOADING THE RACKS)
4. FILLING THE DETERGENT DISPENSER
5. CHOOSE THE PROGRAM AND CUSTOMISE THE CYCLE
Select the most appropriate program in accordance with the type
of crockery and its soiling level (see PROGRAMS DESCRIPTION) by
pressing the P button.
6. START
Start the wash cycle by pressing START/Pause button (led is
lit) and closing the door within 4 sec. When the program starts
you hear a single beep. If the door was not closed within 4sec.,
the alarm sound will be played. In this case, open the door, press
START/Pause button and close the door again within 4 sec.
7. END OF WASH CYCLE
The end of the wash cycle is indicated by beeps and by the ash-
ing
of the indicator light of the selected program. Open the door
and switch o the appliance by pressing the ON/OFF button.
Wait for a few minutes before removing the crockery - to avoid
burns. Unload the racks, beginning with the lower one.
The machine will switch o automatically during certain extended
periods of inactivity, in order to minimise electricity consumption.
If the crockery is only lightly soiled or if it has been rinsed with
water before being placed in the dishwasher, reduce the amount
of detergent used accordingly.
MODIFYING A RUNNING PROGRAM
If a wrong program was selected, it is possible to change it, provided
that it has only just begun: open the door, press and hold the ON/OFF
button, the machine will switch o.
Switch the machine back on using the ON/OFF button and select
the new wash cycle and any desired options; Start the wash cycle by
pressing START/Pause button and closing the door within 4 sec.
ADDING EXTRA CROCKERY
Without switching o the machine, open the door (START/Pause led
starts blinking) (be ware of HOT steam!) and place the crockery inside
the dishwasher. Press the START/Pause button and close the door
within
4 sec., the cycle will resume from the point at which it was
interrupted.
ACCIDENTAL INTERRUPTIONS
If the door is opened during the wash cycle, or if there is a power cut,
the cycle stops. Press the START/Pause button and close the door
within
4 sec., the cycle will resume from the point at which it was
interrupted.
ADVICE AND TIPS
TIPS
Before loading the baskets, remove all food residues from the crockery
and empty the glasses. You do not need to rinse beforehand under
running water.
Arrange the crockery so that it is held in place rmly and does not tip
over; and arrange the containers with the openings facing downwards
and the concave/convex parts placed obliquely, thus allowing the wa-
ter to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the spray-
er arms from rotating.
Place any small items in the cutlery basket.
Very soiled dishes and pans should be placed in the lower basket
because in this sector the water sprays are stronger and allow a higher
washing performance.
After loading the appliance, make sure that the sprayer arms can
rotate freely.
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles
too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the wash
cycle is over.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manufac-
turer’s instructions, washing tableware in a dishwasher usually
consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher eciency it is recommended to in-
itiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
HYGIENE
To avoid odour and sediment which can be accumulated in the dish-
washer please run a high temperature program at least one
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.