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CANDY
HOOVER GROUP
S.R.L.
•
Via Comolli 16
•
20861 Brugherio (MB) Italy
HOBS
USER
IN
STRUCTION
S
GB
UGRADNE PLOČE
UPUTE ZA
KORISNIKE
PIANI COTTURA
ISTRUZIONI D’USO E DI INST
ALLAZIONE
IT
T
ABLE DE CUISSON
NOTICE D’EMPLOI ET D’INST
ALLA
TION
FR
PLACAS
MANUAL
DE INSTRUCCIONES
ES
KOCHMULDE
GEBRAUCHS - UND INST
ALLA
TIONSANWEISUNGEN
DE
ИНС
ТР
УКЦИИПОЭК
СПЛУ
А
Т
АЦИИИУС
Т
АНОВКЕ
В
С
ТР
АИВ
АЕМЫЕВ
АР
ОЧНЫЕПОВЕР
ХНОС
ТИ
RU
V
ARNÉ DESKY
NA
VOD POU
IT
Ž
ĺ
CZ
NA
VODILA
ZA
UPORABO
VGRADNJO IN PRIKLJU
ITEV
Č
SI
PŁYTY
INSTUKCJE DLA
U
YTKOWNIKA
Ż
PL
NL
KOOKPLAA
TS
INST
ALLA
TIE-EN GEBRUIKSINSTRUCTIES
КОТ
ЛОНИ
ИНС
ТР
УКЦИИЗАПОТРЕБИТЕЛЯ
BG
GR
F
Ő
Z
Ő
LAPOK
HASZNÁLA
TI UT
ASÍTÁS
PLITE
I
NSTRUCŢIUNI DE UTILIZARE
UGRADNE PLO
Č
E
UPUTSTVO ZA
UPOTREBU
В
АРИЛЬНІПОВЕР
ХНІ
ІНС
ТР
УКЦІЯЗЕКСПЛУ
А
ТАЦІЇ
ΕΣΤΙΕΣΜΑΓΕΙΡΕΜΑ
Τ
ΟΣ
ΟΔΗΓΙΕΣΧΡΗΣΗΣ
HR
HU
RO
SR
UA
PT
PLACAS
INSTRUÇÕES DO UTILIZADOR
02
INDICE
IT
ISTRUZIONI DI SICUREZZA
Avvertenze generali
Salvaguardia dell'ambiente
Installazione
Collegamento elettrico
Consigli sui recipienti di cottura per il piano
Pulizia e manutenzione
Risoluzione del problema
Manutenzione aggiuntiva
1.
2.
3.
4.
5.
6.
7.
8.
Uso
9.
10 Garanz$
e
.
............................. ........12
..................................................13
.......................................13
.. ............. ........................13
. .........................................14
..............16
. ...................................................
. ...........................
....... .........................
. .........................
. .................................................
....
.......... .....
..........
....
.............
...........16
...............
18
..........
18
.................
19
19
.................
SOMMAIRE
FR
CONSIGNES DE SÉCURITÉ
1.
Avertissements généraux
2. Protection de l'environnement
3.Installation
4. Raccordement électrique
5. Conseils concernant les ustensiles de
on
cuisine pour la table de cuiss
6. Utilisation
7. Nettoyage et entretien
8. Résolution de problèmes
Contrôle d'entretien préliminaire
9.
........................... ........20
.....
..........................................21
...................................21
.................... .....................21
...............
..........
. ......................................22
....
.....................................24
. ....................................................24
. ......... .......................26
....... .... .......................26
. .......................27
.............
........... ....
.... ......
..........
OBSAH
CZ
BEZPE
Č
NOSTNÍ OP
A
T
Ř
ENÍ
V
š
eobecná upozorn
ě
ní
Ochrana
ž
ivotního prost
ř
edí
Instalace
Elektrické p
ř
ipojení
Doporu
č
ení ohledn
ě
nádobí pro varnou desk
Pou
ž
ití
Č
i
š
t
ě
ní a údr
ž
ba
Ř
e
š
ení problém
ů
Následná pé
č
e
1.
2.
3.
4.
5.
6.
7.
8.
u
9.
............................. ........28
...
.............................................29
......................................29
............. ...............................29
...............
..........
. ...............................................30
....
..........32
. ..........................................................32
. ........................................34
....... ......................................34
. ........................................34
.............
...............
..........
.................
INDICE
HR
SIGURNOSNE UPUTE
Op
ć
a upozorenja
Za
š
tita okoli
š
a
Ugradnja
Priklju
č
ivanje na elektri
č
nu mre
ž
u
Savjeti za kori
š
tenje posu
ñ
a za
kuhanje na ugradnoj plo
č
i
Upotreba
Č
i
šć
enje i odr
ž
avanje
Rje
š
avanje problema
Naknadno odr
ž
avanje
1.
2.
3.
4.
5.
6.
7.
8.
9.
............................. . ...............36
.... .
........................................................37
.............................................................37
............. ...............................37
...............
..........
. .........................38
. ..........................................40
. ......................................................40
. . .................................42
....... . ...............................42
. .. .............................43
....
....
.............
......... ......
. .........
.... .............
CONTENT
GB
SAFETY
INSTRUCTIONS
1. General
arnings
2.
3.
4. Electrical conne
ion
5. Hob cookware advice
6.
7. C
and maintenance
8.
Aftercare
w
Protection of the environment
Installation
ct
Use
leaning
Problem solving
9.
.............................................04
.......................................................05
....................................05
. ............. ..............05
. ...........................
..........
............. .................................
6
....
0
................................................08
. ................................................08
.....................10
................................. ..............10
.............................. ..............10
...........................
...................
..........
........................
T
ART
ALOM
HU
BIZTONSÁGI UT
ASÍTÁSOK
Általános figyelmeztetések
Környezetvédelem
Beszerelés
Elektromos csatlakozás
A
f
ő
z
ő
lapon használt edényekkel kapcsolatos
javaslatok
Használat
T
isztítás és karbantartás
Hibaelhárítás
Eladást követ
ő
szolgáltatás
1.
2.
3.
4.
5.
6.
7.
8.
9.
............................. ........44
.....
........................................45
.....................................................45
............. ...........................45
...............
..........
. ........................................46
....
........................................................................48
. ....................................................48
. ............................50
....... .............................................50
. .....................51
.............
...............
..........
.................
SPIS TREŚCI
PL
INSTRUKCJE DOTYCZ
Ą
CE BEZPIECZE
Ń
STW
A
Ogólne ostrze
ż
enia
Ochrona
ś
rodowiska
Instalacja
Przy
łą
cze elektryczne
Wskazówki dotycz
ą
ce garnków kuchennych
u
ż
ywanych na p
ł
ycie
OBS
Ł
UGA
Czyszczenie i konserwacja
Rozwi
ą
zywanie problemów
Obs
ł
uga posprzeda
ż
owa
1.
2.
3.
4.
5.
6.
7.
8.
9.
.......52
...................................................53
..................................................53
............. .............................53
...............
..........
. ...........................................54
....
......................................................56
. ....................................................56
. ........................58
....... .......................58
. .........................59
.............
...............
..........
.................
CUPRINS
RO
INSTRUC
Ţ
IUNI PRIVIND SIGURAN
Ţ
A
1.
2.
3.
4.
5.
6.
7.
8.
Avert$
smente generale
Protejarea med$
ulu$
Instalare
Conex$
une electr$
c
ă
Recomand
ă
r$
de vase de g
ă
t$
t pentru pl$
t
ă
Ut$
l$
zare
Cur
ăţ
are
ş$
între
ţ$
nere
Rezolvarea problemelor
9.
Îngr
$
j
$
re ulter
$
oar
ă
............ ........60
....
..............................................61
....................................................61
............. ...............................61
...............
..........
. ...............................................62
....
................64
. ........................................................64
. ......... .......................66
....... ...... ......................66
. .............. .......................66
.............
...... .........
.. ........
.......... .......
VSEBINA
SI
NA
VODILA
ZA
V
ARNO UPORABO
Splo
š
na opozorila
V
arovanje okolja
Namestitev
Priklju
č
itev na elektri
č
no napetost
Nasvet glede posode za kuhalno plo
šč
o
Uporaba
Č
i
šč
enje in vzdr
ž
evanje
Re
š
evanje te
ž
av
Popravila
1.
2.
3.
4.
5.
6.
7.
8.
9.
...............................68
......................................................69
.........................................................69
............. ...........................69
...............
..........
. ........................70
....
...................72
. ......................................................72
. .............................74
....... ........................................74
. ..................................................74
.............
...............
..........
.................
SADRŽAJ
SR
BEZBEDNOSNA
UPUTSTV
A
Op
š
ta upozorenja
Za
š
t
$
ta
ž$
votne sred
$
ne
Ugradnja
Pr
$
klju
č$
vanje na elektr
$
č
nu mre
ž
u
Savet
$
za kor
$
šć
enje posu
ñ
a na ugradnoj plo
č$
Upotreba
Č$
šć
enje
$
odr
ž
avanje
Re
š
avanje problema
Naknadno odr
ž
avanje
1.
2.
3.
4.
5.
6.
7.
8.
9.
............................. ......76
.....
.......................................................77
...............................................77
............. ...............................77
...............
..........
. ........................78
....
..........80
. .....................................................80
. .................................82
....... .................................83
. ..............................83
.............
...............
..........
.................
03
ЗМІСТ
UA
ІНС
ТРУКЦІЯЗТЕХНІКИБЕ
ЗПЕКИ
Основнізастереження
Захистнавколишньог
осередовища
Встанов
лення
Електричнепідключення
Порадищо
довиборупосу
дудля
використаннянаварильнійповер
хні
Експлуат
аціяповерхні
Очищеннятаоб
слугов
ування
Можливіпроб
лемитаїхвирішення
Післяпродажнеоб
слугов
ування
1.
2.
3.
4.
5.
6.
7.
8.
9.
.............................84
.............................................85
.......................85
............. .....................85
...............
..........
. ....................................86
....
......................88
. ....................................88
. .......................90
........................90
. .....................91
........
..........
........
СЪДЪРЖАНИЕ
BG
ИНС
ТРУКЦИИЗАБЕ
ЗОПАСНОС
Т
Общипредупре
ждения
Защитанаоколна
тасреда
Монтаж
Електрическосвързв
ане
Съве
тотносного
тварскитесъдове
,
подх
одящизапло
тове
Използв
ане
Почиств
анеите
хническ
аподдръжка
Р
азрешаваненапроб
леми
Следпро
даж
бенообслужване
1.
2.
3.
4.
5.
6.
7.
8.
9.
................. ........92
.....
.............................................93
.......................................93
............. ................................93
...............
..........
. .....................................94
....
.............................................96
. .................................................96
. .............98
....... .....................98
. ..................99
.............
........
..........
..............
CONTENIDO
ES
INSTRUCCIONES DE SEGURIDAD
Advertencias generales
Protección del medio ambiente
Instalación
Conexión eléctrica
Consejo sobre los utensilios de cocina
Limpieza y mantenimiento
Solución de problemas
Cuidado posterior
1.
2.
3.
4.
5.
6.
7.
8.
Uso
9.
............................100
............................................101
................................101
............. ..........................101
...............
..........
. ...............................................102
....
....................104
. .............................................................104
. .........................106
....... .............................106
. ...................................107
.............
...............
..........
.................
INHOUD
NL
VEILIGHEIDSAANWIJZINGEN
1.Algemene waarschuwingen
2.Bescherming van het milieu
3.Installatie
4.Elektrische aansluiting
5.Advies over te gebruiken pannen
6.Gebruik
7.Reiniging en onderhoud
8.Problemen oplossen
9.NAZORG
.....................................108
.......................................109
.......................................109
............. ..............................109
...............
..........
. ...........................................1
10
....
...............................1
12
. .........................................................1
12
. ...........................1
14
....... ...............................1
14
. ................................................1
15
.............
...............
..........
.................
INHAL
T
DE
SICHERHEITSHINWEISE
1.Allgeme
$
ne W
arnh
$
nwe
$
se
2.Umweltschutz
3.Installat
$
on
4.Elektr
$
scher
Anschluss
5.T
$
pps zum Kochgesch
$
rr
6.Benutzung
7.Re
$
n
$
gung und W
artung
8.Problembehebung
9.Kundend
$
enst
............................. ........1
16
.....
........................................1
17
..........................................................1
17
............. ..........................1
17
...............
..........
. .......................................1
18
....
..........................................120
. ..................................................120
. ............................122
....... ...................................122
. .........................................123
.............
...............
..........
.................
СОДЕРЖАНИЕ
RU
ПР
АВИЛАБЕЗОПА
СНОС
ТИ
1.
2.
3.
4.
5.
6.
7.
8.
9.
Предупре
жденияобщег
охарактера
Мерыпозащитеокружающейсре
ды
У
становк
а
Подклю
чениекэлектросе
ти
Р
ек
омендацииотносит
е
льновыбора
посу
дыдляваро
чнойповерхности
Эксплуат
ацияприбора
У
ходио
чистка
Р
ешениепроблем
Послепродажноеоб
служивание
........................... ........124
..
.....................125
....................125
............. ...........................125
...............
..........
. ...................................126
....
...........................128
. ..............................128
. .........................................130
....... ...................................131
. ..............131
.............
...............
..........
.............
ΠΕΡΙΕΧΟΜΕΝΑ
GR
ΟΔΗΓΙΕΣ
ΑΣΦ
ΑΛΕΙΑΣ
ΓενικέςΠροειδοπ
οιήσεις
Προστασια
Τ
ουΠεριβαλλοντ
οσ
Τ
οποθέτηση
ΗλεκτρικηΣυνδεση
ΣυμβουλεσΓ
ιαΜαγειρικαΣκευη
Χρηση
ΚαθαρισμόςΚαιΣυντήρηση
ΕπιλυσηΠροβληματ
ων
ΜεταγοραστικηΦροντιδα
1.
2.
3.
4.
5.
6.
7.
8.
9.
............................. . ...............132
... ..
...........................................133
...............................133
............... ......................133
...............
..........
. .............................................134
....
..............................136
. .........................................................136
. .......................138
....... ..............................138
. ..............................139
.............
.............
.......
..........
CONTEÚDO
PT
Instruções De Segurança
1.
Avisos Gerais
2 Proteção Do
Amb
ı
ente
3.
4-
5-
6-
7-
8-
9-
.
Instalação
Ligação elétrica
Conselhos de utensílios de cozinha
Uso
Limpeza e manutenção
Resolução de problemas
Pós-tratamento
............................................140
...........................................................141
.............................................141
. ............. . ..............141
. ...........................
.. ......
............. .......................................142
....
........................143
. ...............................................144
...... ...................146
.................... ...........146
.............................. ............147
...........................
............ .......
..........
..............
We
recommend
you
keep
the
instructions
for
installation
and
use
for
later
reference,
and
before
installing
the
hob,
note
its
serial
number
in
case
you
need
to
get
help
from
the
after
sales
service.
W
ARNING:
the
appliance
and
its
accessible
parts
become
hot
during
use.
Care
should
be
taken
to
avoid
touching
heating
elements.
Children
under
8
years
of
age
must
be
kept
away
from
the
a
p
p
l
i
a
n
c
e
u
n
l
e
s
s
t
h
e
y
a
r
e
c
o
n
t
i
n
u
o
u
s
l
y
supervised.
W
ARNING:
use
only
hob
guards
designed
by
the
Ma
n
uf
a
ct
u
re
r
o
f
th
e
c
oo
k
in
g
a
pp
l
ia
n
ce
o
r
indicated
by
the
Manufacturer
of
the
appliance
in
the
instructions
for
use
as
suitable
or
hob
guards
incorporated
in
the
appliance.
The
use
of
inappropriate
guards
can
cause
accidents.
Connect
a
plug
to
the
supply
cable
that
is
able
to
bear
the
voltage,
current
and
load
indicated
on
the
tag
and
having
the
earth
contact.
The
socket
must
be
suitable
for
the
load
indicated
on
the
tag
and
must
be
having
the
earth
contact
connected
and
in
operation.
The
earth
conductor
is
yellow-green
in
color
.
This
operation
should
be
carried
out
by
a
W
ARNING:
danger
of
fire:
do
not
store
items
on
the
cooking
surfaces.
C
A
U
T
IO
N
:
th
e
c
oo
k
in
g
pr
o
ce
s
s
mu
s
t
be
supervised.
A
short
term
cooking
process
has
to
be
supervised
continuously
.
This
appliance
is
not
intended
to
be
operated
by
means
of
an
external
timer
or
separate
remote
control
system.
It
is
strongly
recommended
to
keep
children
away
from
the
cooking
zones
while
they
are
in
operation
or
when
they
are
switched
off,
so
long
as
the
residual
heat
indicator
is
on,
in
order
to
prevent
the
risks
of
serious
burns.
W
ARNING:
unattended
cooking
on
a
hob
with
fat
or
oil
can
be
dangerous
and
may
result
in
fire.
NEVER
try
to
extinguish
a
fire
with
water
,
but
switch
off
the
appliance
and
then
cover
flame
e.g.
with
a
lid
or
a
fire
blanket.
W
ARNING:
if
the
surface
is
cracked,
do
not
touch
the
glass
and
switch
off
the
appliance
to
avoid
the
possibility
of
electric
shock.
If
present
do
not
to
stare
into
halogen
lamp
hob
elements.
This
appliance
can
be
used
by
children
aged
from
8
years
and
above
and
people
with
reduced
physical,
sensory
or
mental
capabilities
or
lack
of
experience
and
knowledge
if
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
in
a
safe
way
and
understand
the
hazards
involved.
Children
should
be
supervised
to
ensure
that
they
do
not
play
with
the
appliance.
Cleaning
and
user
maintenance
shall
not
be
made
by
children
without
supervision.
SAFET
Y INSTRUCTIONS
su
it
a
bl
y
qu
a
li
f
ie
d
pr
o
fe
ss
i
on
a
l.
I
n
ca
s
e
of
incompatibility
between
the
socket
and
the
appliance
plug,
ask
a
qualified
electrician
to
substitute
the
socket
with
another
suitable
type.
The
plug
and
the
socket
must
be
conformed
to
the
current
norms
of
the
installation
country
.
Connection
to
the
power
source
can
also
be
made
by
placing
an
omnipolar
breaker
between
the
appliance
and
the
power
source
that
can
bear
the
maximum
connected
load
and
that
is
in
line
with
current
legislation.
Do
not
put
metallic
objects
such
as
knives,
forks,
spoons
or
lids
on
the
hob.
They
could
heat
up.
Always
use
the
appropriate
cookware.Always
place
the
pan
in
the
center
of
the
unit
that
you
are
cooking
on.
The
yellow-green
earth
cable
should
not
be
interrupted
by
the
breaker
.
The
socket
or
omnipolar
breaker
used
for
the
connection
should
be
easily
accessible
when
the
appliance
is
installed.
The
disconnection
may
be
achieved
by
having
the
plug
accessible
or
by
incorporating
a
switch
in
the
fixed
wiring
in
accordance
with
the
wiring
rules.
If
the
supply
cord
is
damaged,
it
must
be
replaced
by
Manufacturer
,
its
service
agent
or
similarly
qualified
people
in
order
to
avoid
a
hazard.
The
earth
conductor
(yellow-green)
must
be
longer
than
10
mm
on
the
terminal
block
side.
The
i
n
t
e
r
n
a
l
c
o
n
d
u
c
t
o
r
s
s
e
c
t
i
o
n
s
h
o
u
l
d
b
e
appropriate
to
the
power
absorbed
by
the
hob
(indicated
on
the
tag).
The
type
of
power
cable
must
be
HO5V2V2-F
.
Never
use
a
steam
or
high
pressure
spray
to
clean
the
appliance.
Aluminum
foil
and
plastic
pans
must
not
be
placed
on
heating
zones.
Do
not
touch
the
heat
zones
during
operation
or
for
a
while
after
use.
Do
not
place
anything
on
control
panel.
Never
cook
food
directly
on
the
glass
ceramic
hob.
Do
not
use
the
hob
as
a
working
surface.
Do
not
use
the
surface
as
a
cutting
board.
Do
not
store
heavy
items
above
the
hob.
If
they
drop
onto
the
hob,
they
may
cause
damage.
After
every
use,
some
cleaning
of
the
hob
is
necessary
to
prevent
the
build-up
of
dirt
and
grease.
If
left,
this
is
recooked
when
the
hob
is
used
and
burns
giving
off
smoke
and
unpleasant
s
m
e
l
l
s
,
no
t
t
o
m
en
t
i
on
t
h
e
r
is
k
s
o
f
fi
r
e
propagation.
Do
not
use
the
hob
for
storage
of
any
items.
Do
not
slide
cookware
across
the
hob.
04
GB
Leave
a
distance
of
at
least
55
mm
between
the
hob
and
the
back
wall
and
of
at
least
150
mm
between
the
hob
and
the
vertical
furniture
or
walls
in
the
lateral
side.
If
a
furniture
is
installed
above
the
hob,
the
minimum
distance
required
is
700
mm.
When
installing
a
hood
above
the
hob,
please
consult
the
i
n
s
t
a
l
l
a
t
i
o
n
r
e
q
u
i
r
e
m
e
n
t
s
specified
for
the
hood
but,
in
any
case,
the
distance
between
the
hob
and
the
hood
must
not
be
lower
than
700
mm.
PRODUCT
CODE
T
Identification Plate (located under the hob's bottom casing)
1. GENERAL
W
ARNINGS
By
placing
the
mark
on
this
appliance
we
are
assuring
compliance
to
all
European
Safety
,
Health
and
Environment
requirements
which
are
applicable
for
this
product
category
.
2. PROTECTION OF THE ENVIRONMENT
This
appliance
is
marked
according
to
European
Directive
2012/19/EU
on
W
aste
Electrical
and
Electronic
Equipment
(WEEE).
•
WEEE
shall
be
handled
over
to
the
relevant
collection
points
managed
by
the
municipality
or
by
registered
companies.
In
many
Countries,
for
large
WEEE,
home
collection
could
be
present.
•
In
many
Countries,
when
you
buy
a
new
appliance,
the
old
one
may
be
returned
to
the
retailer
who
has
to
collect
it
free
of
charge
on
a
one-to-one
basis,
as
long
as
the
appliance
is
of
equivalent
typology
and
has
the
same
functions
as
the
supplied
one.
Individuals
can
play
an
important
role
in
ensuring
that
the
WEEE
does
not
become
an
environmental
issue;
it
is
essential
to
follow
some
basic
rules:
WE
EE
co
nta
ins
b
ot
h
pol
lut
ing
s
ubs
tan
ce
s
(wh
ich
can
cause
negative
consequences
for
the
en
vir
onm
ent
)
an
d
bas
ic
co
mpo
nen
ts
wh
ic
h
can
b
e
re
use
d.I
t
is
im
po
rta
nt
to
h
ave
W
EEE
s
ubj
ec
ted
t
o
sp
eci
fic
t
rea
tm
ent
s,
in
o
rde
r
to
re
mov
e
and
d
is
pos
e
pr
ope
rly
a
ll
po
ll
uta
nts
a
nd
re
cov
er
an
d
re
cyc
le
al
l
ma
ter
ial
s.
•
WEEE
shall
not
be
threatened
as
household
waste.
3 INST
ALLA
TION
.
Installing
a
domestic
appliance
it
is
a
complicated
operation
which,
if
not
carried
out
correctly
,
can
seriously
have
impact
on
safety
of
goods,
properties
or
people.
For
this
reason,
it
should
be
carried
out
by
a
pro
fess
ion
all
y
qua
lif
ied
p
ers
on
in
a
cco
rda
nce
wi
th
te
chn
ica
l
regulations.
Make
sure
that
the
furniture
in
which
the
appliance
will
be
fitted
and
all
other
furniture
in
the
nearby
are
made
with
materials
which
can
withstand
high
temperatures
(min
100
°C).
After
having
removed
the
packaging
please
be
sure
that
the
appliance
it
is
not
damaged,
otherwise
contact
the
Retailer
or
Manufacturer
After
Sales
Service.
In
a
ddi
tio
n,
al
l
de
cor
ati
ve
la
min
ate
s
sh
oul
d
be
fi
xed
w
ith
h
igh
-
re
si
st
anc
e
gl
ue.
Ap
pli
anc
e
c
an
b
e
in
st
all
ed
in
a
B
uil
t-i
n
fur
ni
tur
e
in
“S
tan
dar
d”
or
“
Flu
sh
”
mo
de.
In
the
event
that
this
advice
it
is
ignored
and
installation
is
carried
out
by
an
unqualified
person,
the
Manufacturer
declines
all
responsibility
for
any
technical
failure
of
the
appliance
whether
or
not
it
results
in
damage
of
goods
or
properties
or
in
injury
of
people
or
animals.
700 mm
55 mm
150 mm
490 mm
+ 2
- 0
560 mm
+ 2
- 0
Min. 70 mm
Standard installation
perimeter
No
te:
I
nne
r
per
ime
ter
d
ime
ns
ion
s
are
s
ame
w
ith
s
tan
dar
d
in
sta
lla
tio
n
703
mm
(70
cm
hob)
+
2
-
0
523 mm
+ 2
- 0
593 mm (60 cm hob)
+
2
-
0
Slot depth: 5 mm
Flush installation
perimeter
Worktop
thickness
should
be
between
25
and
45
mm.
If
the
bottom
part
of
the
hob
is
adjacent
to
an
area
normally
accessible
for
handling
or
cleaning
operations,
a
separator
it
must
be
put
0
mm
below
the
bottom
part
of
the
hob.
2
min 20 mm
When
installing
an
oven
under
the
hob,
separator
must
not
be
put
and
the
minimum
distance
between
the
bottom
part
of
the
hob
and
the
oven
must
not
be
lower
than
10
mm.
Do
not
install
not
cooled
oven
under
this
hob
and
install
the
oven
following
its
own
installation
requirements.
10
m
m
mi
n
05
GB
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