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Owner's Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product onwww . whirlpool. eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
CONTROL PANEL
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Lower heating element
(non-visible)
1. LEFT HAND DISPLAY
2. LIGHT
For switching the lamp on/off.
3. BACK
For returning to the previous
screen. During cooking, allows
settings to be changed.
4. ON/OFF
For switching the oven on and
off and for stopping an active
function at any time.
5. ROTARY KNOB
Turn this to navigate through
the functions and adjust all of
the cooking parameters. Press
to select, set, access or confirm
functions or parameters and
eventually start the cooking
program.
6. START
For starting functions and
confirming settings.or a set value.
7. TIME
For setting the time as well as
setting or adjusting the cooking
time.
8. TEMPERATURE
For setting the temperature.
9. RIGHT-HAND DISPLAY
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PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
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INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides
from the oven and remove
the protective plastic from
the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the clip
firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the
same level.
Please note: The sliding runners can be tted on any level.
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY * SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake
tins and other ovenproof
items of cookware.
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Use for cooking all bread
and pastry products, but
also for roasts, fish en
papillotte, etc.
To facilitate inserting or
removing accessories.
AIR FRY TRAY *
To be used when cooking
foods with Air Fry
function, with a baking
tray positioned at a lower
level to collect possible
crumbs and drip. It
can be cleaned in the
dishwasher.
The number and the type of accessories may vary depending on which model is
purchased.
Other accessories can be purchased separately; for orders and information contact
the after sales service.
* Available only in certain models
FUNCTIONS
6TH SENSE
These allow a fully automatic cooking for all types
of food (Lasagna, Meat, Fish, Vegetables, Cakes &
Pastries, Salt cakes, Bread, Pizza). To get the best from
this function, follow the indications on the relative
cooking table.
• STEAM+
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam in
the cooking cycle. This function suggests the ideal
temperature for cooking a wide range of recipes;
the cooking times of the main dishes are shown
in the relative cooking table. Always activate the
steam function when the oven is cold, and after
pouring drinking water into the bottom of the
cavity.
• CASSEROLE
This function suggests the best temperature and
cooking method for pasta dishes.
• MEAT
This function suggests the best temperature and
cooking method for meat.
• BREAD
This function automatically suggests the best
temperature and cooking method for all types of
bread.
• PIZZA
This function allows you to cook great homemade
pizza, in less than 10 minutes like in a restaurant.
The dedicated cooking cycle works at temperature
level above 300 degree Celsius, delivering pizza
soft inside, crunchy on the edges and with a
perfectly even browning.
Combining this function with the Pizza Stone
WPro accessory and preheating for 30 minutes
can bake a pizza in 5-8 min. (For orders and
information contact the after sales service or
www.whirlpool.eu.)
• PASTRY
This function suggests the best temperature and
cooking method for all types of cake.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking
water.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings on one
shelf only.
SPECIAL FUNCTIONS
• FAST PREHEAT
For preheating the oven quickly.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• ECO CYCLE
For cooking stuffed roasting joints and fillets of
meat on a single shelf. When this Eco Cycle is
in use, the light will remain switched off during
cooking. To use the Eco Cycle and therefore
optimise power consumption, the oven door
should not be opened until the food is completely
cooked.
• AIR FRY/ CONVECT ROAST
Using dedicated air fry tray (provided with some
models) allows you to cook French fries, chicken
nuggets and more using less oil, resulting
pleasantly crispy. Heating elements cycle to
properly heat the cavity, while the fan circulates
hot air. Position the food on the Air Fry tray in
a single layer and follow Air Fry Cooking Table
instructions for best performances.
Alternatively, this function can be used to get
great roasting results on meat and poultry,
potatoes and vegetables, according to the
cooking table recommendation. These recipes can
be prepared using standard baking tray.
• RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a
cooking cycle.
• SMART CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows
dirt and food residues to be removed with ease.
Pour 200 ml of drinking water on the bottom of
the oven and only activate the function when the
oven is cold.
FIRST TIME USE
1. SET THE TIME
You will need to set the time when you switch on the
oven for the first time.
The two digits for the hour will start flashing: Turn the
knob to set the hour and press to confirm.
The two digits for the minutes will start flashing. Turn
the knob to set the minutes and press to confirm.
Please note: To change the time at a later point, press and
hold for at least one second while the oven is o and
repeat the steps above.
You may need to set the time again following lengthy
power outages.
2. SETTINGS
If required, you can change the default rated current (16
A).
Turn the selection knob to select the rated current,
then press to confirm.
Please note: The oven is programmed to consume a level of
electrical power that is compatible with a domestic network
that has a rating of more than 3 kW (16 A): If your household
uses a lower power, you will need to decrease this value (13 A).
Please note: To change the rated current at a later point,
press and hold for at least ve seconds while the oven
is o and repeat the steps above.
3. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: This is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in
order to remove any possible odours. Remove any
protective cardboard or transparent film from the
oven and remove any accessories from inside it. Heat
the oven to 200 °C for around one hour, ideally using
a function with air circulation (e.g. “Forced Air” or
“Convection Bake”).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
DAILY USE
1. SELECT A FUNCTION
When the oven is off, only the time is shown on the
display. Press and hold to switch the oven on. Turn
the rotary knob to view the main functions available
on the left-hand display. Select one and press .
To select a sub-function (where available), select the
main function and then press to confirm and go
to the function menu.
Turn the rotary knob to select from amongst the
subfunctions available on the right-hand display and
then press to confirm.
2. SET THE FUNCTION
After having selected the function you require, you
can change its settings. The display will show the
settings that can be changed in sequence.
TEMPERATURE / GRILL LEVEL
When the °C icon flashes on the display, turn the
knob to change the value, then press to confirm
and continue to alter the settings that follow (if
possible).
You can also set the grill level (3 = high, 2 = medium,
1 = low) at the same time.
Please note: Once the function has started, you can
change the temperature or the grill level by pressing
or by turning the knob directly.
DURATION
When the icon flashes on the display, use the
adjustment knob to set the cooking time you require
and then press to confirm.
You do not have to set the cooking time if you want
to manage cooking manually: Press to confirm
and start the function. In this case, you cannot set the
end cooking time by programming a delayed start.
Please note: You can adjust the cooking time that has been
set during cooking by pressing : Turn the knob to change
the hour and press to conrm.
SETTING THE END COOKING TIME/DELAYED START
In many functions, once you have set a cooking time
you can delay starting the function by programming
its end time. Where you can change the end time, the
display will show the time the function is expected to
finish while the icon flashes.
If necessary, turn the knob to set the time you want
cooking to end, then press to confirm and start
the function.
Place the food in the oven and close the door: The
function will start automatically after the period of
time that has been calculated in order for cooking to
finish at the time you have set.
Please note: Programming a delayed cooking start time
will disable the oven preheating phase: The oven will
reach the temperature your require gradually, meaning
that cooking times will be slightly longer than those
listed in the cooking table.
During the waiting time, you can use the knob to
change the programmed end time.
Press or to change the temperature and cooking
time settings. Press to confirm when finished.
3. ACTIVATE THE FUNCTION
Once you have applied the settings you require, press
to activate the function.
You can press and hold at any time to pause the
function that is currently active.
4. PREHEATING
Some functions have an oven preheating phase: Once
the function has started, the display indicates that
the preheating phase has been activated.
Once this phase has finished, an audible signal will
sound and the display will indicate that the oven has
reached the set temperature.
At this point, open the door, place the food in the oven,
close the door and start cooking by pressing .
Please note: Placing the food in the oven before
preheating has finished may have an adverse effect on
the final cooking result.
Opening the door during the preheating phase will
stop pause it.
The cooking time does not include a preheating phase.
You can always change the temperature you want the
oven to reach using the knob.
5. END OF COOKING
An audible signal will sound and the display will
indicate that cooking is complete.
To extend the cooking time without changing the
settings, turn the knob to set a new cooking time and
press .
6. 6TH SENSE FUNCTIONS
SMART CLEAN
To activate the “Smart Clean” function, with the oven
cold, distribute 200 ml of water on the bottom of the
oven cavity, then close the oven door.
Access special functions and turn the knob to
select from menu. then press to confirm.
Press to start immediately the cleaning cycle, or
press to set the end time/start delayed.
At the end of the cycle, let the oven colling down
and remove any residual water in the oven and start
cleaning using a sponge moistened with hot water
(cleaning could be compromised if delayed by more
than 15 minutes).
Please note: The duration and temperature of cleaning
cycle cannot be set.