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Hood
User manual
ENG DE FR RU LT
NL DA GR PT PL
RO ES BG CZ MK
TR HR ET HU KK
SR SK BS
CTB 6407 XH
DT 312 W
DT 312 I
CTB 6407 W
CTB 9407 X
CTB 6407 X
2
ENGLISH 03-06
DEUTSCH 07-10
FRANÇAIS 11-14
NEDERLANDS 15-18
ESPAÑOL 19-22
PORTUGUÊS 23-26
РУССКИЙ 27-31
LIETUVIŲK 32-35
ROMÂNĂ 36-39
POLSKI 40-43
ΕΛΛΗΝΙΚΑ 44-47
БЪЛГАРСКИ 48-51
DANSK 52-55
ČESKY 56-59
МАКЕДОНСКИ 60-63
TÜRKÇE 64-67
HRVATSKI 68-71
EESTI 72-75
MAGYAR 76-79
KAZAKH 80-83
СРПСКИ 84-87
SLOVENSKÝ 88-91
BOSANSKI 92-95
CONTENTS
01M-8851503200-2019-09
01M-8844443200-2019-09
01M-8844453200-2019-09
01M-8851523200-2019-09
01M-8851511200-2019-09
01M-8851533200-2019-09
3
1. Safety informa-
tion
For your safety and correct
operation of the appliance,
read this manual carefully be-
fore installation and use. Al-
ways keep these instructions
with the appliance even if you
move or sell it. Users must
fully know the operation and
safety features of the appli-
ance.
The wire connection has to
be done by specialized
technician.
•The manufacturer will not be
held liable for any damages
resulting from incorrect or
improper installation.
•The minimum safety distance
between the cooker top and
the extractor hood is 650 mm
•If the instructions for installa-
tion for the gas hob specify a
greater distance, this must be
respected.
•Check that the mains voltage
corresponds to that indicated
ontheratingplatexedtothe
inside of the hood.
•Means for disconnection must
be incorporated in the xed
wiring in accordance with the
wiring rules.
•For Class I appliances, check
that the domestic power
supply guarantees adequate
earthing.
•Connect the extractor to the
exhaustuethroughapipeof
minimum diameter 120 mm.
Therouteoftheuemustbe
as short as possible.
•Regulations concerning the
discharge of air have to be
fullled.
•Do not connect the extractor
hood to exhaust ducts carrying
combustion fumes (boilers,
replaces,etc.).
•If the extractor is used in con-
junction with non-electrical
appliances (e.g. gas burn-
ing appliances), a sufcient
degree of aeration must be
guaranteed in the room in or-
dertopreventthebackowof
exhaust gas. When the cooker
hood is used in conjunction
with appliances supplied with
energy other than electric,
the negative pressure in the
room must not exceed 0,04
mbar to prevent fumes being
drawn back into the room by
the cooker hood.
•The air must not be discharged
intoauethatisusedforex-
hausting fumes from applianc-
es burning gas or other fuels.
•If the supply cord is damaged,
it must be replaced from the
manufacturer or its service
agent.
•Connect the plug to a socket
complying with current regula-
tions, located in an accessible
place.
•With regards to the technical
EN
4
and safety measures to be
adopted for fume discharging
it is important to closely follow
the regulations provided by the
local authorities.
WarninG: Before install-
ing the Hood, remove the
protectivelms.
•Use only screws and small
parts in support of the hood.
WarninG: Failure to in-
stall the screws or xing
device in accordance with
these instructions may re-
sult in electrical hazards.
•Do not look directly at the light
through optical devices (binoc-
ulars,magnifyingglasses…).
•Donotambèundertherange
hood;riskofre.
•This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they have been given supervi-
sion or instruction concerning
use of the appliance in a safe
way and understand the haz-
ards involved. Children shall
not play with the appliance.
Cleaning and user mainte-
nance shall not be made by
children without supervision.
•Children should be supervised
to ensure that they do not play
with the appliance.
•The appliance is not to be used
bypersons(includingchildren)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge,
unless they have been given
supervision or instruction.
Accessible parts may be-
come hot when used with
cooking appliances.
•Clean and/or replace the Fil-
ters after the specied time
period (Fire hazard). See
paragraph Care and Cleaning.
•There shall be adequate ven-
tilation of the room when the
range hood is used at the same
time as appliances burning gas
or other fuels (not applicable to
appliances that only discharge
theairbackintotheroom).
•The symbol on the product
or on its packaging indicates
that this product may not be
treated as household waste.
Instead it shall be handed
over to the applicable col-
lection point for the recycling
of electrical and electronic
equipment. By ensuring this
product is disposed of cor-
rectly, you will help prevent
potential negative conse-
quences for the environment
and human health, which
could otherwise be caused by
inappropriate waste handling
of this product. For more de-
tailed information about recy-
5
cling of this product, please
contactyourlocalcityofce,
your household waste dispos-
al service or the shop where
you purchased the product.
2. USe
• The extractor hood has been designed
exclusively for domestic use to elim-
inate kitchen smells.
• Never use the hood for purposes other
than for which it has been designed.
• Neverleavehighnakedamesunder
the hood when it is in operation.
• Adjust the ame intensity to direct
it onto the bottom of the pan only,
making sure that it does not engulf
the sides.
• Deep fat fryers must be continuously
monitored during use: overheated oil
canburst intoames.
3. Care and CleaninG
- TheActivated charcoal lter is not
washable and cannot be regenerated,
and must be replaced approximately
every 4 months of operation, or more
frequently for particularly heavy us-
age (W).
W
- TheGreaseltersmustbecleaned
every 2 months of operation, or more
frequently for particularly heavy us-
age, and can be washed in a dish-
washer (Z).
=
• Clean the hood using a damp cloth
and a neutral liquid detergent.
4.1 ControlS
0
1
0
1
2
3
L
M - V
0
1
0
1
2
3
lLight Switchesthelightingsystemonandoff
mMotor Switchesthe extractor motor onandoff
VSpeed Setsthe operating speed of theextractor:
1. Low speed, used for a continuous and silent
air change in the presence of light cooking
vapour.
2. Medium speed, suitable for most operating
conditionsgiven the optimum treated airow/
noise level ratio.
3. Maximum speed, used for eliminating the
highest cooking vapour emission, including
long periods.
4.2 ControlS
M-V
L
lLight Switchesthe lighting system on andoff
mMotor Switchesthe extractor motor onandoff
VSpeed Setsthe operating speed of theextractor:
1. Low speed, used for a continuous and silent
air change in the presence of light cooking
vapour.
2. Maximum speed, used for eliminating the
highest cooking vapour emission, including
long periods.
