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›
Instrukcje obsługi
›
Instrukcje KENWOOD
›
Instrukcja Wałkowarka do ciasta KENWOOD KAX99.A0ME
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´¸∂w
١٢٦
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instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
Instrukcja obsługi
instruções
KAX99.AOME
Kenwood Ltd
New Lane
Havant
Hampshire
PO9 2NH
kenwoodworld.com
©
Copyright 20
20 Ken
wood Limit
ed. All rights reserv
ed
141437/2
Safety
O
Read these instructions carefully and
retain for future reference.
O
Remove all packaging and any labels.
O
Switch off and unplug before fitting or
removing parts, when not in use and
before cleaning.
O
Never leave the appliance unattended
when it is operating.
O
Keep your fingers away from moving
parts and the openings on the
attachment.
O
Never insert metal or sharp objects
between the rollers.
O
Never use a damaged attachment and/
or appliance.
O
Always ensure loose articles and
clothing are secured before using this
attachment.
O
Misuse of your attachment can result in
injury.
O
Do not oper
ate y
our appliance near the
edge, or o
v
erhanging the w
ork surfac
e
or apply for
ce to the attachment when
fitted, as this ma
y cause the unit to
become uns
table and tip o
ver
, which
ma
y r
esult in injury
.
8-
10cm
English
2
made in Italy
2
3
4
5
1
Speed 1
Setting 0
2
3
4
5
1
KAX99.AOME
2
1
3
A
B
C
D
3
This attachment features the
Twist Connection System
and is designed to fit directly on
the latest generation Kenwood
Chef models (identified as TYPE
KVC, KVL and KCC).
This attachment can also fit
KMix stand mixers featuring a
slow speed attachment outlet
(TYPE KMX).
To check that this attachment
is compatible with your stand
mixer you will need to ensure
both components feature the
Twist Connection System
.
If your stand mixer features
the Bar Connection System
you will also need an
adaptor before operation is
possible. The reference code
for the adaptor is KAT001ME.
For more information and
how to order the adaptor visit
www.kenwoodworld.com/twist
.
Before using for the first time
O
Wipe clean with a damp cloth.
Do not immerse in water.
Cleaning Brush
O
This brush is not suitable for
use directly on food. Please
use this brush to clean dried
dough from the attachment.
Key
KAX99.A0ME
1
XL
Roller
2
Adjustable thickness knob
3
Cleaning
brush
To Assemble
Refer t
o Illustrations
A
–
B
1
Lift off the slow speed outlet
cover.
2
With the attachment in the
position shown, locate to the
slow speed outlet and rotate
to lock in place.
To Use Your XL Roller
Refer t
o Illustrations
C
–
D
1 Make
your
pasta
dough.
Follow one of the dough
recipes supplied.
2
Set the adjustable knob
on the side of the pasta
attachment to number 0
by pulling the knob out and
turning clockwise.
3
Flatten a piece of dough to
approximately 1 cm thick and
sprinkle some flour between
the rollers.
4 Turn
the
stand mixer to
speed 1
(you will see the
rollers turning).
5
Pass the piece of dough
through the rollers repeating
until you get a smooth
surface. (Folding the dough in
half across its width or length
between rollings will help to
achieve this).
6
Adjust the knob progressively
from 0 to 9, each time
re-feeding the dough through
the attachment to achieve
the desired thickness (refer
to Dough Sheet Thickness
Chart).
O
Do not move or raise the mixer head
with an attachment fitted as the
stand mixer could become unstable.
O
Refer to your main stand mixer
manual for additional safety
warnings.
4
To Cook Pasta
1
Bring a pan three quarters full
of water to the boil. Add salt
to taste.
2
It is optional to add a small
amount of olive oil to the
water, this may help prevent
the pasta from sticking.
3
Add the pasta and gently
boil for approximately 2 to 4
minutes to taste.
Care and Cleaning
Do not immerse in wat
er
.
Do not wash any part in the
dishwasher.
O
Remove the attachment from
the slow speed outlet and air
dry for 1 hour
.
O
Remo
ve an
y dried dough
using a cleaning brush (brush
supplied with KA
X99.A0ME).
O
Wipe the attachment clean
with a damp cloth.
Dough Sheet Thickness Chart
Adjus
table
Knob Setting
Pre-cook
ed Thickness *
(appro
ximate)
Recipe Ideas/Uses
0
~4.8mm
• Soft
ening Dough
• Pitta Bread
1
~3.8mm
• Thick Noodles
2
~3.3mm
• Thick Noodles
3
~2.5mm
• Lasagne Sheets
• T
ortilla’s
• Lentil Pasta
4
~1.9mm
• Lasagne Sheets
• Ravioli
5
~1.5mm
• T
ortellini
6
~1.2mm
• T
ortellini
7
~1.
0mm
• Thin Noodles
8
~0.8mm
• Filo P
astry
9
~0.6mm
• Filo Pastry
* Thickness ma
y vary depending on r
ecipe processed.
Service and
Customer Care
UK only
If you need help with:
O
using your attachment
O
servicing or repairs (in or out
of guarantee)
call Kenwood customer care
on
023 9239 2333.
Have
your model number ready
(e.g. KAX99.A0ME) and date
code (e.g. 19C11) ready.
They
are on the attachment outer
carton.
O
spares and attachments
call 0844 557 3653.
Other countries
O
If
you
experience
any
problems with the operation
of your attachment, before
requesting assistance visit
www.kenwoodworld.com.
O
Please note that your
product is covered by a
warranty, which complies
with all legal provisions
concerning any existing
warranty and consumer
rights in the country where
the product was purchased.
O
T
o create a wider sheet turn
the dough 90 degrees in
between each r
olling to fill the
width of the roller
.
7
Cut the rolled dough into
desired/manageable pieces.
Use
as
required.
5
Recipes
(For all recipes mix ingredients
using the dough hook)
Basic Pasta Dough
500g flour 00 grade or plain
flour
4 eggs
1
⁄
2
tsp salt
1
⁄
2
tsp oil
water if necessary
Lentil Pasta
500g lentil flour
4 eggs
2 tbsp olive oil
4 tbsp water (plus extra if
necessary)
Method
1
Put the ingredients into the
mixing bowl
2
Mix on speeds 1-2 for
approximately 2-3 minutes.
Add water if mix too dry.
3
Gather the mix together and
knead by hand until a smooth
dough is achieved.
4
For best results wrap
the dough and rest for
approximately 1 hour before
rolling out.
5
Fit the XL Roller and follow
‘To use Your XL Roller’
instructions.
Filo Pastry
500g 00 flour
210ml warm w
ater
20g light olive oil
5g salt
rice flour for dusting
Method
1
Put the flour
, oil & salt into the
mixing bowl.
2
Mix on speed 1 whilst gradually
adding the wat
er until a firm
dough is formed. (Note y
ou
may not need all the w
ater)
3
Wrap the dough and r
est for 5
minutes befor
e rolling out.
4
Divide dough int
o 14 pieces.
Keep dough c
o
ver
ed until
rolling out.
5
T
ake a piece of dough & dus
t
with rice flour
.
6
Fit the XL Roller and follo
w
‘T
o use Y
our XL Roller’
instructions.
7
Dust rolled out filo sheet with
rice flour and k
eep co
v
ered
until needed.
O
If your Kenwood product
malfunctions or you find
any defects, please send it
or bring it to an authorised
KENWOOD Service
Centre. To find up to date
details of your nearest
authorised KENWOOD
Service centre visit
www.kenwoodworld.com or
the website specific to your
Country.
O
Made in Italy
.
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