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Szybkowar MAESTRO MR-2902

Instrukcja obsługi Szybkowar MAESTRO MR-2902

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Модель/Model: MR-2902
Owners manual. Pressure cooker
Instrukcji obsługi. Dampfkochtopf
Bedienungsanleitung. Szybkowar
Manualul proprietarului. Oala sub presiune
Руководство по эксплуатации. Скороварка
Керівництво з експлуатації. Скороварка
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Pictures/Bilder/Rysunki/ Figurila/ Рисунки/ Малюнки
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Dear customer, we thank you for purchase of goods!
Technical specications
Model: MR-2902
Diameter: Ø 22 cm
Volume: 6,0 L
Working pressure: 80 kPa
Safety pressure: 180-300 kPa
Description of the appliance
Figure 1
1. Face plate
2. Pressure-limiting valve
3. Push button
4. Upper handle
5. Safety valve
6. Sealing rimg
7. Body
8. Steam- releasing valve
9. Lower handle
Attention points of operation:
a) Use only after read and understood all about the manual.
b) Keeping in mind, the user will take the responsibility when an accident occurs due
to the operation not follows the manual.
It needs person to watch when using, adjusting the re in time after pressure-limiting valve
releasing, keeping the pressure under the limited pressure for a while.
c) Be very careful when moving the cooker with pressure. Don’t touch the surface of
metal, use handle and take protection if necessary.
d) Pressure cooker only can be used on purpose as per manual, not for any other
purpose.
e) Because cooker cooks food under the pressure, it can lead burn if use improperly.
Make the cooker close correctly before using. (See user’s manual)
f) Don’t compel to open cooker. Make sure to open it after pressure release. (See
user’s manual)
g) Don’t dry heating, it will damage cooker badly.
h) Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of the
cooker’s capacity for cooking expansive food such as rice or dry vegetable, etc.
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i) Select properly oven according to instruction.
j) Cooking food with skin (such as oxtongue), it will be expansive because of
pressure after cooking. Don’t sting it to avoid scald.
k) Cooking for soft food, shake cooker slightly before open to avoid spray out food.
l) Check if the pressure valve is blocked before using, see user’s manual.
m) Don’t fry food under the pressure.
n) Don’t deviate from maintenance specied in manual. Don’t change any safety
system by yourself.
o) Only use matching spare parts provided by manufacturer, exceptionally, use body
and lid as per manufacturer’s direction.
p) Please keep this manual properly.
1. The pressure cooker is a family cookware and can’t be used for any other
purposes. Juveniles and persons who don’t know how to use it are suggested not to use.
Must have person watching and keep away from children when using the pressure cooker.
2. Under the pressure limit, the boiling point of the liquid is below 120
. A lot of steam and soup juice will come out when boiling and especially when the pressure
reducing fast.
3. Don’t cook expansive food such as apple jam, pearl rice, seaweed, oatmeal, etc.
to avoid blocking of the steam-releasing hole.
4. Keep the pressure-limiting valve, sealing ring, opening button, lid and cooker body
clean and out of nastiness and greasiness before and after using.
5. The pressure cooker should be used on a steady oven. Don’t put the pressure
cooker on electric oven that has a bigger plate’s diameter than the cooker’s bottom. When
cooking on a gas oven, the re shall not reach the cooker’s wall (Fig. 2). The pressure
cooker is applicable to electricoven, electromagnetism oven, gas oven etc. with below
1.5kw.
6. Don’t point the steam-releasing valve to the
user or to the area where person often walk about.
7. If steam sprays out from safety valve or the
steam-releasing valve, the power shall be shut o󰀨
immediately. The problem must be found out and solved
before using again.
8. Be very carefully when you moving the cooker
with pressure, carry it horizontally and lay down gently.
Don’t bump.
9. Don’t open the cooker when there is pressure inside. Don’t cook when the lid is
not closed well.
10. Don’t store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the
cooker for a long time. Clean and dry it every time after using.
11. Don’t heat water o󰀨 or dry heating. Not use for frying or baking food.
12. Allowed volume of food inside the pressure cooker.
Less than 2/3 of the cooker height for non-expansive food such as meat, vegetable, etc.
(Fig. 3);
Less than 1/4 of the cooker height for expansive food such as rice, bean, etc. (Fig. 4)
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13. It is prohibited to put anything on the pressure-limiting valve (Fig. 5).
Safety of products.
Using our products to feel at ease, we designed and equipped multi-device for safety.
(Fig.6)
• The open-preventing device ensures the lid to be closed properly as well as safely.
• The three-degree pressure-releasing device ensures using safely.
1. Pressure-limiting valve: According to requirement select the high pressure step or the
low pressure step.
2. Safety open-preventing valve: it will raise when the pressure up to 4Kpa. Ensure steam
releasing from here under safety pressure when steam-releasing hole is blocking.
3. Steam-releasing valve: When the pressure-limiting valve and the safety valve are
invalid, the steam release from this valve to ensure using safely.
4. Opening button: Open the lid must push the button.
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Fig.5
Fig.6

Właściciel serwisu: TERG S.A. Ul. Za Dworcem 1D, 77-400 Złotów; Spółka wpisana do Krajowego Rejestru Sądowego w Sądzie Rejonowym w Poznań-Nowe Miasto i Wilda w Poznaniu, IX Wydział Gospodarczy Krajowego Rejestru Sądowego pod nr KRS 0000427063, Kapitał zakładowy: 41 287 500,00 zł; NIP 767-10-04-218, REGON 570217011; numer rejestrowy BDO: 000135672. Sprzedaż dla firm (B2B): dlabiznesu@me.pl INFOLINIA: 756 756 756