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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging
before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been supervised/instructed and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be done by children
unless they are older than 8 and supervised. Keep the appliance and cable
out of reach of children under 8 years.
This appliance must not be operated by an external timer or remote
control system.
If the cable is damaged, it must be replaced by the manufacturer, its
service agent, or someone similarly qualified, to avoid hazard.
h Parts of the appliance are liable to get hot during use.
b Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
• Don’t use the appliance near or below combustible materials (e.g. curtains).
• Don’t wrap food in plastic film, polythene bags, or metal foil. You’ll damage the grill and you may
cause a fire hazard.
• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the
flesh is opaque throughout.
• Unplug the appliance when not in use.
• Don’t use the appliance for any purpose other than cooking food.
• Don’t use the appliance if it’s damaged or malfunctions.
HOUSEHOLD USE ONLY
PARTS
1. Stone grill plate
2. Metal grill plate
3. Heating element
4. Support
5. Base
6. Button
7. Temperature control
8. Light
9. Raclette pans
` Dishwasher safe
PREPARATION
1. Sit the appliance on a stable, level, heat-resistant surface.
2. Keep the appliance and cable away from the edges of worktops and out of reach of children.
3. Fit the metal grill plate over the tops of the supports.
4. Fit the stone grill plate inside the tops of the supports.
5. Remove the raclette pans from the base unit.
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PREHEAT
1. Wipe the grill plate with a little cooking oil or butter.
2. Don’t use low fat spread – it may burn on to the grill.
3. Put the plug into the power socket.
4. Set the temperature control to 5.
5. Press and release the button. The light will come on.
6. Let the metal grill plate heat for 3-4 minutes.
7. Let the stone grill plate heat for 25-30 minutes.
USING THE GRILL
The stone plate takes longer to heat up and therefore retains more heat during cooking. This makes it
ideal for crisping up vegetables and breads, and also for searing the outside of meat. Because it retains
heat for longer, and will remain hot for several minutes even after you have turned the appliance off, it’s
also perfect for keeping food warm.
1. Cut the meat or vegetables thinly and cook them on top of the grill.
2. About 5 minutes before the grilled food is ready, cook cheese in the raclette pans.
3. Allow one raclette pan per person.
4. Fill each raclette pan three-quarters full with cheese.
5. Place the raclette pans on the base, below the heating element.
6. Wait till the food has cooked, and the cheese has melted.
7. Remove the cooked food with wooden or plastic tools.
8. Press and release the button. The light will go off.
9. Serve the cheese with the cooked food.
CREPES
1. You may make crepes on the metal grill plates, large ones on the large circle, small ones on the small
circles.
2. Pour a small amount of batter in the centre of the circle.
3. Spread it with a plastic spatula or the back of a wooden spoon.
4. Wait till the surface is no longer liquid and the crepe can be moved slightly.
5. Insert a spatula under a third of the crepe, and turn it over.
6. Lift the edge to check the underside of the crepe. It should be golden, rather than brown.
7. Move the crepe to a wire tray.
8. If the crepe is too brown, reduce the temperature slightly for the next one.
9. Each batch of batter will be different.
HINTS AND TIPS
• Thickness depends on the ratio of egg to liquid; more liquid = thinner crêpes, more egg = thicker
crêpes.
• You can season the batter with sugar, herbs, spices, or a dash of beer.
• Adding sugar makes crêpes more likely to stick together when stacked, and likely to tear when
handled.
• Try other types of flour (wholemeal flour will produce thicker batter).
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RECIPES
ml = millilitres e = egg, medium (53-63g) g = grams p = pinch
Makes 12 crepes
• 250g plain flour
• 500ml milk
• 3 e
• 1 p salt
Sift the flour into a bowl. Add the salt. Stir in the eggs. Stir in the milk. Stop adding liquid when the batter
reaches a creamy consistency. Rest the batter for 1-2 hours before use.
Makes 40 crepes
• 1kg buckwheat flour
• 250ml milk
• 3 e
• 1 p salt
• lukewarm water
Sift the flour into a bowl. Add the salt. Stir in the eggs. Stir in the milk. Stir in the water. Stop adding liquid
when the batter reaches a creamy consistency. Rest the batter for 3-4 hours before use.
CARE AND MAINTENANCE
1. Press and release the button. The light will go off.
2. Unplug the appliance and let it cool.
3. Wipe all surfaces with a clean damp cloth.
4. Hand wash the removable parts.
5. You may wash these parts ` in a dishwasher.
• If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes.
• The damage should be cosmetic only, and should not affect the operation of the appliance.
• You may notice cracking on the stone grill plate – don’t worry, this is a natural consequence of
heating.
ENERGY EFFICIENCY
These requirements have been calculated in accordance with European Regulation 66/2014/UE.
Energy Efficiency = EC electric cooking < 210 ( in Wh/kg)
RECYCLING
WTo avoid environmental and health problems due to hazardous substances,
appliances and rechargeable and non-rechargeable batteries marked with one of
these symbols must not be disposed of with unsorted municipal waste. Always
dispose of electrical and electronic products and, where applicable, rechargeable and
non-rechargeable batteries, at an appropriate official recycling/collection point.
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