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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging
before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been supervised/instructed and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be done by children
unless they are older than 8 and supervised. Keep the appliance and cable
out of reach of children under 8 years.
If the connector or cable are damaged, they must be replaced by a special
assembly available from the manufacturer or its service agent.
b Do not use this appliance near bathtubs, showers, basins or other
vessels containing water.
c Misuse of the appliance may cause injury.
h The surfaces of the appliance will get hot. Residual heat will keep the
surfaces hot after use.
• Don’t put frozen meat or poultry in the appliance – defrost fully before use.
• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the
flesh is opaque throughout.
• Don’t try to cook anything in the body of the cooker – cook only in the removable bowl.
• Don’t fill above max.
• Don’t cover the appliance or put anything on top of it.
• Remove the plug from the power socket, then remove the connector from the power inlet on the
appliance.
• Unplug the appliance when not in use.
• Don’t use accessories or attachments other than those we supply.
• Don’t use the appliance for any purpose other than those described in these instructions.
• Don’t use the appliance if it’s damaged or malfunctions.
HOUSEHOLD USE ONLY
PARTS
1. Control panel
2. Lid
3. Lid Lock
4. Inner Lid
5. Measuring cup
6. Basket
7. Bowl
8. Connector
PREPARATION
1. Sit the appliance on a stable, level, heat-resistant surface.
2. Don’t use the appliance near or below curtains, shelves, cupboards, or anything else likely to be
damaged by the escaping steam.
3. Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the bowl on
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after cooking.
4. Put the bowl inside the cooker.
5. Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact with
the element.
RICE h
1. Use the measuring cup to put the rice into the bowl.
2. Don’t use more than 10 cups of rice.
3. Use the scale on the left, inside the bowl, which is marked from 2 to 10.
4. Fill the bowl with water up to the number corresponding to the number of cups of rice used.
5. Close the lid.
6. Press the h button. The button will light up.
7. The outer segments of the display will blink while the food heats up.
8. The display will then show the remaining cooking time (13 minutes), and count down.
9. At the end of the cooking time, the appliance will go into “keep warm” mode.
10. The W light will come on.
11. Open the lid.
12. Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
13. Press the w button.
14. Use the spatula to turn and mix the rice, to let all the steam escape.
15. Sometimes the layer of rice in contact with the bowl will form a crust.
16. If you don’t want it you can remove it with the spatula, after you’ve served the rice.
SLOW COOKING i
1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2. Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3. Put the solid ingredients into the bowl, then add the cooking liquid.
4. Close the lid.
5. Press the i button. The button will light up.
6. The display will show 8 hours, and count down.
7. At the end of the cooking time, the appliance will go into “keep warm” mode.
8. The W light will come on.
9. Press the w button. Open the lid. Remove the food.
STEWING i
1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2. Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3. Put the solid ingredients into the bowl, then add the cooking liquid.
4. Close the lid.
5. Press the i button. The button will come on.
6. The display will show 1 hour, and count down.
7. At the end of the cooking time, the appliance will go into “keep warm” mode.
8. The W light will come on.
9. Press the w button. Open the lid. Remove the food.
MEAT
k
1. Rub the food all over with cooking oil.
2. Rub any seasonings over the surface of the food.
3. Put a tablespoon of cooking oil in the bowl.
4. Put the food in the bowl.
5. Close the lid.
5
6. Time depends on the size of the food.
7. Don’t cook more than about 500g of food at a time.
8. We suggest cooking times of 10 minutes + 10 minutes per 100g of weight for beef.
9. Don’t cook pork or poultry for less than 5, 10, 15, 20, 25, 30 minutes.
10. Use the ] button to select k in the menu.
11. Choose the cooking time. The default time is 20 minutes.
12. You can only use the h and min buttons while the display time is blinking.
13. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35,
40, 45, 50, and 55).
14. If you want to cook for 1 hour, press the h button.
15. To undo the 1 hour setting, press the h button again, while the display time is blinking.
• If you do nothing for 2 minutes, the appliance will revert to standby mode.
16. When you have set the time, press v .
17. The display will count down.
18. At the end of the cooking time, the appliance will go into “keep warm” mode.
19. The W light will come on.
20. Press the w button. Open the lid. Remove the food.
SOUP X
1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2. Put the solid ingredients into the bowl, then add the cooking liquid.
3. Close the lid.
4. Use the ] button to select X in the menu.
5. Choose the cooking time. The default time is 1 hour.
6. You can only use the h and min buttons while the display time is blinking.
7. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40,
45, 50, and 55).
8. Use the h button to move the display through the options (1, 2, 3, 4, and 5).
9. To undo the 5 hour setting, press the h button again, while the display time is blinking.
• If you do nothing for 2 minutes, the appliance will revert to standby mode.
10. You have the option of using the timer with this program (see TIMER).
11. Press the v button.
12. The display will count down.
13. At the end of the cooking time, the appliance will go into “keep warm” mode.
14. The W light will come on.
15. Press the w button. Open the lid. Remove the food.
YOGHURT g
Yoghurt culture
You may use 5, 10, 15, 20, 25, 30ml (2 tablespoons) of:
• Unflavoured live yoghurt – it must be fresh (look for a long expiry date). Different brands will give
different results.
Yoghurt you made previously.
• The bacteria weakens over time, so you can only do this 10 times before using another new culture.
Freeze-dried yoghurt culture from a pharmacy or health food shop
• If the instructions on the culture package differ from this guide, follow the instructions on the
package.
Milk
• You will need 1 litre of milk.
• Whole milk gives thicker yoghurt than low fat milk.
• To make it even thicker, you may add up to 8 tablespoons of powdered milk to the liquid milk.
• You may also use reconstituted powdered milk, or tinned evaporated milk.
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