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QUICK START GUIDE
HOT-AIR FRYER
Model NO.: HHAFRYER
GB | English
PL | Polski
CZ | Český
DE | Deutsch
FR | Français
IT | Italiano
HU | Magyar
PT | Português
GB
INTRODUCTION
Our device is a fatless fryer, which, as a result of its fast hot air circulation technology,
makes it possible to prepare a variety of dishes without oil.
The dishes can be grilled, baked, and heated up to make them light, tasty, and dietet-
ic, since they are free of grease.
TECHNICAL SPECIFICATION
Voltage: 220-240V ~ 50 \ 60Hz
Power: 1500 W
Basket capacity: 3,2 l
Temperature range: 80 oC - 200 oC
Timer: 0-60 min
GENERAL DESCRIPTION (FIG.1)
1. Decorative cover
2. Control panel
3. Upper cover
4. Trash
5. Basket release button
6. Bowl
7. Basket holder
8. Air outlets
9. Feeding duct
NOTE
Read this manual carefully before using the device, and keep it for the future.
DANGER
-Never immerse the casing in water, nor rinse under a tap, it contains electrical and
heating elements.
-Do not let water or other liquid into the device to prevent electrocution.
-Always put the products to be fried into the basket, to prevent contact with the heating
elements.
-Do not cover the air inlet and external air openings when the device operates.
-Do not ll the bowl with oil, because this may cause re.
-Never touch the interior of the device while it operates.
WARNINGS
Check whether the voltage indicated on the machine ts the local network voltage.
-If the equipment is damaged, do not use it.
-Repairs should be entrusted to authorized persons only.
-Keep the mains cable away from hot surfaces.
-Do not connect the device or operate the control panel with wet hands.
-Do not place the device on a wall or on other devices. Leave at least 10 cm of free
space at the back and the sides, and 10 cm of free space above the device.
-Do not place anything on the device.
-Do not use the device for any purpose other than those described in this manual.
-Do not let the device operate without supervision.
-When frying with hot air, hot steam is released through the air outlets. Keep your hands
and your face at a safe distance from steam and the air outlets.
Also, watch out for hot steam and air when removing the frying pan from the device.
- All available surfaces can get hot during operation (Fig.2)
- If dark smoke escapes from the device, disconnect the device immediately from its
power supply.
-Make sure that the device is placed on a horizontal, even and stable surface.
-This device is intended only for domestic use. It may not be suitable for safe use in
such environments as company kitchens, farms, motels, and other residential environ-
ments. Also, it is not intended for use by customers in hotels, motels, hostels, and at
breakfasts, and in other residential environments.
-If the device is used improperly or for commercial or semi-commercial purposes, or not
in line with the instructions in the operation manual, the warranty becomes invalid, and
the manufacturer may waive any responsibility for the resulting damages.
-Always disconnect the device from its power supply when it is not in use.
-The device needs approximately 30 minutes to cool down for safe servicing or clean-
ing.
BEFORE THE FIRST USE
1. Remove all packaging elements.
2. Remove the foil and stickers from the device.
3. Thoroughly clear the basket and the frying pan with hot water, with a dish washing
liquid, and a non-scratch sponge.
4. Wipe the device with a damp cloth.
Our device is a fryer, which makes it possible to prepare dishes by means of hot air
without oil.
Remember: Do not ll the pan with oil or grease for frying.
PREPARATION FOR USE
1. Place the device on a stable, horizontal, and even surface.
Do not place the device on a surface that is not resistant to high- temperature
2. Place the basket in a bowl (Fig. 3).
3. Take the cable out of the chamber, which is located at the bottom of the device.
Do not ll the pan with oil or other liquid.
Do not put anything on the device, air ow will be disturbed, and will affect the hot air
frying effect.
OPERATING THE DEVICE
1. Connect the mains plug to an earthed electrical socket.
2. Pull out carefully the frying pan with the bin from the device.
3. Fill the basket with dishes
4. Insert the bowl with the basket back into the device (Fig. 4)
Never use the bowl without the basket.
Note: Do not touch the bowl or the basket during and right after using, it can be very hot.
Hold the bowl only by its holder.
5. Specify the required preparation time for the ingredients
6. Some products require shaking in the middle of the preparation time.
To shake the ingredients, take the bowl out from the device by the holder and shake it.
Then insert the bowl back into the fryer
Note: Do not press the holder’s button during shaking. (Fig. 3)
Note: To mix the ingredients, you can remove the basket from the bowl and only shake
the basket. To do this, remove the bowl from the device, place it on a heat resistant
surface, and press the holder’s button. and remove the basket from the bowl
Note: If you set the timer to the half of the preparation time, you will hear the timer’s ring
when it is time to shake the ingredients. This means, however, that after shaking, the
timer must be re-programmed for the remaining preparation time.
7. When the timer ring activates, the set preparation time has elapsed. Remove the
bowl from the device, place it on a high- temperature resistant surface.
Note: You can also turn the device off manually. To do this, turn the time adjustment
dial to 0.
8. Check whether the ingredients are ready.
If the ingredients are not ready yet, simply insert the frying pan back into the device, set
the timer for additional several minutes.
9. To remove the products, remove the bowl from the hot air fryer and place it on a high-
temperature resistant surface, and then press the basket release button to remove the
basket from the bowl.
Do not turn the basket bottom up with the suction cup still xed to it, the excess oil that
has collected at the bottom of the bowl will leak onto the products.
When removing the frying pan from the basket, watch out for the steam that escapes the
device during and after operation.
10. Empty the basket.
Note: To remove large or gentle ingredients, take the ingredients out from the basket
using pliers
11. When a batch of the ingredients is ready, the fryer is immediately ready for another
batch.
12. To end the device’s operation, press the switch and unplug the plug from the socket.
CLEANING
Clean the device after each use.
Wait for the device to cool down, then switch it off, pull out the container, clean food
residues.
The container and the basket are covered with coating that prevents adhesion of food,
do not scrub them.
Use moist sponge or cloth for washing. You can wash the sliding parts under water,
however, after washing, they should be thoroughly dried.