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Model/Модель: MR751
091
Сerticated in Ukraine
Виріб сертифіковано в Україні
Owners manual. Bread maker
Manualul proprietarului. Prăjitor de pâine
Instrukcji obsługi. Wypiekacz do chleba
Руководство по эксплуатации.
Керівництво з експлуатації. Хлібопіч
RU
UA
PL
EN
RO
Dear customer, we thank you for purchase of goods
Functionality, design and conformity to the quality standards guarantee to y ou reliability and
convenience in use of this device.
Please read and comply with these original instructions prior t o the initial operation of your appliance
and store them for later use of subsequent owners.
This appliance is designed for domestic use only.
Under condition of observance of user regulations and a special -purpose designation, a parts of
appliance do not contain unhealthy substances.
Technical specications
Model: MR 751
Electrical supply:
Alternating current- AC;
Rated voltage 220-240V;
Rated frequency 50Hz;
Power consumption: 730-870 W;
Protective class I
Protection class IPX0
Bread size: 900 g /1125 g /1350 g (2.0pound/2.5 pound/3 pound)
Delay time up to 15 hours
Programs quantity 12
Description of the appliance
1. Lid
2. Bread baking pan
3. Kneading bar
4. LCD
5. Control panel
6. Housing
7. Measuring cup
8. Measuring spoon
9. Hook for kneading bar extraction
3
Safety instructions
When using your appliance, basic safety precautions should alwa ys be followed,
including the following:
WARNING!
- NEVER immerse the appliance, cable or plug in any liquid.
- DO NOT allow water and moisture on the electrical parts of the device.
- NEVER touch the appliance with wet or damp hands.
- ONLY plug the appliance into an outlet with an earthed (ground) con tact.
Failure to observe these rules may result in electric shock!
- DO NOT let children or untrained persons use the appliance without su pervision.
- DO NOT leave the appliance unnecessarily plugged in. Disconnect the p lug from the mains when
the appliance is not being used.
- DO NOT use the power cord or the appliance in order to pull the plug out of the socket.
- DO NOT leave the appliance exposed to the weather (rain, sun, etc. ).
- DO NOT leave the appliance without supervision when it is connected t o the power supply.
- Close supervision is necessary when the appliance is used nea r children.
- Always use the appliance on a dry, level surface.
- Always unplug from the plug socket when not in use and before c leaning.
- Do not operate the appliance if damaged, after an appliance m alfunctions or it has been damaged in
any manner, return to at authorized service engineer for repair .
- In the interest of safety, regular periodic close checks should be carried out on the su pply cord to
ensure no damage is evident. Should there be any signs that the cord i s damaged in the slightest
degree, the entire appliance should be returned be authorized service engineer.
- Do not let the cord hang over the edge of a table or counter or touch hot surfaces. Allow unit to cool
before wrapping cord around base for storage.
- Do not place this appliance on or near a hot gas or electric burner, in or where it could touch a
heated oven, or a microwave oven.
- Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance.
- Caution-bread may burn. When using this appliance, allow adeq uate air space above and on
all sides for air circulation. Do not allow this appliance to touch curtains, wal l coverings, clothing,
dishtowels or other ammable materials during use.
CAUTION is required on surfaces where heat may cause a problem – an ins ulated heat pad is
recommended.
- If the power cord is damaged, it must be replaced by the manu facturer or its service agent or a
similarly qualied person in order to avoid a hazard.
- This appliance is not intended for use by persons (including ch ildren) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for the ir safety.
- Children should be supervised to ensure that they do not play with the appliance.
EN
4
WARNING!
The temperature of accessible surfaces may be high when the app liance is operating.
- Do not touch any hot surfaces, do not store or cover the appl iance until it has full cooled down;
- Place appliance on a rm, stable, dry non slip surface only;
- Use heat-proof pot holders for safe extraction of bread.
Otherwise you can get burn!
- Do not use the appliance without the products are loaded.
- Do not excess recommended amount of products.
- Always take out the bread baking pan from the appliance for pro ducts loading.
- If electric supply goes out during operation for 15 minutes o r more, the ingredients must be replaced
and the program needs to be restart manually.
- Do not store the bread inside the baking chamber more than 1 hour after the program completes.
- Do not block or cover the ventilation holes in the lid to ste am out.
- Do not cover the bread maker during operation. Make sure ther e is a sucient distance around the
bread maker provided for ventilation during operation.
- Use the original accessories only.
- Do not immerse the baking pan in water completely . Wipe and rinse the baking pan under tap water
without soaking.
- THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. DO NOT USE THE APPLIANCE FOR
ANYTHING OTHER THAN INTENDED USE.
- Do not use it for commercial purpose.
Actions in extreme situations:
- If a device tumbled into water, immediately, unplug the device, not touching to the device or water.
- In case of appearance from appliance of smoke, sparkling, strong smell of a burn isolation,
immediately stop use the device, unplug the device, appeal to the nearest service center.
Operation
Before startup
- Remove all wrap materials and stickers
- Make sure that all the parts of appliance don’t have damages, such as:
• Damages of lid, or window;
• Dents of housing or baking pan;
• Damages of non-stick coating of baking pan;
• Power plug and cable damages.
- Put the appliance on a stable non-slip surface, away from cur tains and ammable substances.
Provide adequate air space, at least 10cm above and on all side s for air circulation.
CAUTION! Is required on surfaces where heat may cause a problem – an ins ulated heat pad is
recommended
ATTE NTION!
Specic smell or light smoke may appear after the rst switchi ng on the device due to dust or
lubricating oil ingress on heating surfaces. This is normal and after several minutes of the device
operatio n these eects shall disappear.
5
How to control the bread maker
Control panel
1. Display. The Display shows the following settings: menu setting, time, the loaf weight, crust
Colour,the cycle of making bread
2. START/STOP button. Press this button to start or stop the breadmaker.
3. TIMER set Button. Press the button “+” or “-” button to increase or decrease the setting time:
ten minute will be added by pressing“+” button each time, while ten minute will be decreased
by pressing“-” button each time.
4. Colour Button. The Colour button allows you to choose how light or dark to make the crust
of the bread, including: LIGHT, MEDIUM, DARK. The programs 4,5,6,7,8, 9, 10, 11, and 12
cannot select the Colour setting.
5. One pan Mode button. You can select one of the following bread weight you want to make
by pressing One pan Mode button: 2.0pound, 2.5 pound, 3 pound . The programs 6, 7, 8, 9,
10, 11 and 12 you cannot adjust the loaf .
6. Menu. Press this button to select the kind of bread you want to make. The display shows
the setting you select, including: 1—“BASIS” 2—“FRENCH” 3—“WHOLE WHEAT”
4—“SWEET” 5—“CAKE” 6—“GLUTEN FREE” 7— “Fast baking”” 8—“DOUGH”
9—“PASTA” ，10—“BUTTER MILK” 11—“JAM” ，12—“BAKE”.
7. Programs list.
Program descriptions
1. Basic white bread. For white and brown bread. Also for avored breads with added herbs
and raisins.
2. French bread. For the baking of light weight bread such as French bread which has a
crisper crust and light texture.
3. Wholewheat bread. For the baking of bread containing signicant amounts of wholew heat.
This setting has longer preheat time to allow the grain to soak up the water and expand . It
is not advised to use the delay timer as this can produce poor results.
4. Sweet. For the baking of sweet type bread which gives a crisper crust than on basic setting.
The crisper crust is produced by the sugar ‘burning’.
EN