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Wolnowar CROCKPOT CSC066X

Wolnowar CROCKPOT CSC066X

Wróć
Instruction manual • Notice d’utilisation • Bedienungsanleitung •
Manual de instrucciones • Manual de instruções • Manuale di istruzioni
• Gebruiksaanwijzing • Bruksanvisning • Ohjeet • Betjeningsvejledning •
Instruksjonshåndbok • Instrukcja obsługi • Uživatelská příručka •
Návod na použitie • Használati utasítás • Manual de utilizare •
Ръководство за употреба • Priručnik za upotrebu • Εγχειρίδιο χρήσης
CSC066X
5.6L TimeSelect Digital Slow Cooker
English 4
Français/French 9
Deutsch/German 15
Español/Spanish 21
Português/Portuguese 27
Italiano/Italian 33
Nederlands/Dutch 39
Svenska/Swedish 45
Suomi/Finnish 50
Dansk/Danish 55
Norsk/Norwegian 61
Polski/Polish 66
Česky/Czech 72
Slovenčina/Slovakian 78
Magyar/Hungarian 84
Română/Romanian 90
български/Bulgarian 96
Hrvatski/Croatian 102
ΕΛΛΗΝΙΚΑ/Greek 108
FITTING A PLUG (UK AND IRELAND ONLY)
This appliance must be earthed.
If the plug is not suitable for the socket outlets in your home, it can be
removed and replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be changed, the fuse cover must be
refitted. The appliance must not be used without the fuse cover fitted.
If the plug is unsuitable, it should be dismantled and removed from the supply
cord and an appropriate plug fitted as detailed. If you remove the plug it
must not be connected to a 13 amp socket and the plug must be disposed of
immediately.
If the terminals in the plug are not marked or if you are unsure about the
installation of the plug please contact a qualified electrician.
Blue
(Neutral)
Brown
(Live)
Fuse
Green/Yellow
(Earth)
Plug should be ASTA approved to BS1363
Fuse should be ASTA approved to BS1362
Ensure that the outer sheath of
the cable is firmly held by the cord grip
3A
SCHEDULE
MEAL
FOOD
AMOUNT
CLOCK
SET HOUR MINUTE
CANCEL
TIMER
MANUAL
TEMP
SCHEDULE
MEAL
FOOD
AMOUNT
CLOCK
SET HOUR MINUTE
CANCEL
TIMER
MANUAL
TEMP
H G
F
A
B
C
D
E
O N
J
I
Q
P
K R
L S
MU
T
4 5
ENGLISH
IMPORTANT SAFEGUARDS
READ CAREFULLY AND SAVE FOR FUTURE REFERENCE
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older than 8 and
supervised. Keep the appliance and its cord out of the reach of children
aged less than 8 years.
Parts of the appliance are liable to get hot during use. The heating
element surface is subject to residual heat after use.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
Never use this appliance for anything other than its intended use. This
appliance is for household use only. Do not use this appliance outdoors.
Never immerse the heating base, power cord or plug in water or any other
liquid.
The lid and the stoneware can be washed in the dishwasher or with hot
soapy water (See Cleaning Section).
This product contains a user replaceable battery. See Battery Section for
detailed instructions for replacement and disposal instructions.
• This appliance generates heat during use. Adequate precaution must be taken to prevent the risk of burns, scalds, fires
or other damage to persons or property caused whilst in use or during cooling.
• Use oven gloves or a cloth and beware of escaping steam when opening or removing the lid.
• Always ensure that hands are dry before handling the plug or switching on the appliance.
• Always use the appliance on a stable, secure, dry and level surface.
• The heating base of the appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric
hob).
• Do not use the appliance if it has been dropped, if there are any visible signs of damage or if it is leaking.
• Ensure the appliance is switched off and unplugged from the supply socket after use and before cleaning.
• Always allow the appliance to cool before cleaning or storing.
• Never let the power cord hang over the edge of a worktop, touch hot surfaces or become knotted, trapped or pinched.
• NEVER attempt to heat any food item directly inside the base unit. Always use the removable stoneware.
• Some surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the
appliance onto a surface that may be damaged by heat. We recommend placing an insulating pad or trivet under the
appliance to prevent possible damage to the surface.
• The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use
the glass lid if it is damaged, as it may shatter during use.
PREPARING FOR USE
Before you use your Crockpot® slow cooker, remove all packaging and wash the lid and stoneware with warm soapy water
and dry thoroughly.
IMPORTANT NOTES: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by
certain appliances. Do not set the heated unit on a heat sensitive surface. We recommend placing a hot pad or trivet under
your slow cooker to prevent possible damage to the surface.
Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table, or other
surface. Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used.
Always place protective padding under stoneware before placing it on a table or countertop.
During initial use of this appliance, some slight smoke or odour may be detected. This is normal with many heating
appliances and will not recur after a few uses.
Remove the orange battery protective strip by fully pulling out. This will control the clock when the unit is not plugged in.
HOW TO USE MANUAL FUNCTION ON SLOW COOKER
1. Place the stoneware into the heating base, add your ingredients into the stoneware and cover with the lid. Plug in your
slow cooker and select "MANUAL" on the right side of the controller.
2. Select "TEMP" to choose the temperature setting from HIGH, LOW, or KEEP WARM.
NOTE: "KEEP WARM" is ONLY for keeping already cooked food warm. DO NOT cook on the "KEEP WARM" setting.
We do not recommend using the "KEEP WARM" setting for more than 4 hours.
3. Use the "HOUR" and "MINUTE" buttons to select cook time in increments of 15 minutes, up to 20 hours. Select the
time based on the length of time indicated in the recipe. The time will begin to count down in one minute increments.
Use "CANCEL TIMER" to clear the countdown timer. This will allow your slow cooker to remain on its current setting
until turned off. To cancel the Manual function select the Start/Stop button.
4. For recipes that require a range of times, select the time closest to the setting on your slow cooker. For example, to
cook a recipe calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours.
5. When the cooking time has completed, the Crockpot® slow cooker automatically shifts to the "KEEP WARM" setting.
6. To turn the Crockpot® slow cooker off, press the "START/STOP" button and unplug the unit from the outlet.
7. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.
PARTS
F Time Setting Display Screen
G Schedule Meal Indicator Light
H Schedule Meal Button
I Food Button
J Amount Button
K Clock Set Button
L Minute Button
M Hour Button
N Manual Indicator Light
O Manual Button
P Temp Button
Q Cancel Timer Button
R Start/Stop Indicator Light
S Start/Stop Button
A Glass lid
B Stoneware
C Heating base
D Control panel
E Carrying handles
F Battery compartment and Battery
protecter strip
G Low battery symbol
H Time Setting Display Screen
I Schedule Meal Indicator Light
J Schedule Meal Button
K Food Button
L Amount Button
M Clock Set Button
N Minute Button
O Hour Button
P Manual Indicator Light
Q Manual Button
R Temp Button
S Cancel Timer Button
T Start/Stop Indicator Light
U Start/Stop Button
6 7
HOW TO USE TIMESELECT TECHNOLOGY
1. Place the stoneware into the heating base, add ingredients into the stoneware and cover with the lid.
2. Plug Crockpot® 5.6L TimeSelect Slow Cooker into an electrical outlet.
3. Choose “SCHEDULE MEAL” on the left side of the control panel.
4. Select “FOOD” to choose from a list of 4 preset functions: MEAT , POULTRY , SOUP , and VEGGIES .
NOTE: Make “FOOD” selection based on the recipe type being cooked. If the recipe that you are cooking is not on the
preset list, please choose the main ingredient that most closely relates, or cook using the “MANUAL” function.
NOTE: Stews should be cooked using the “MEAT ” food selection. To achieve the best results when cooking large
pieces of meat or poultry, please add additional time to the meal’s earliest end time.
NOTE: For those recipes containing a large quantity of root vegetables these will require cooking for a longer period of
time at a higher temperature. We recommend these recipes are cooked on Manual HIGH setting instead of VEGGIES
setting.
5. Use the “AMOUNT” button to select weight or capacity of food being cooked. If “MEAT ” or “POULTRY ” is
selected, the slow cooker will give a weight option of “+1 KG” or “0-1 KG”. If “SOUP ” or “VEGGIES ” is chosen,
the slow cooker will give a capacity option of “FULL POT ” or “HALF POT ”.
NOTE: “FULL POT ” is referencing a cooking pot that is filled ¾ of the way full.
6. Next, use the “HOUR” and “MINUTE” buttons to select the time that you would like your meal to be complete (e.g.
20:00), then press “START”. Initial time displayed on the screen is the meal’s earliest end time, based on food and
amount being cooked.
NOTE: “SCHEDULE MEAL” function will not cook food longer than 12 hours from the meal cook-start time. Once the
clock is past the scheduled meal time, the slow cooker will automatically turn to “KEEP WARM”.
NOTE: TimeSelect technology automatically determines the correct heat setting based on the above inputs. Food will
always be kept at a food safe temperature, unless there is a power outage. See page 9 for more details, in the event of
a power outage.
USAGE NOTES
• To change between LBS and KGS, hold "AMOUNT" button for 3 seconds.
• To change the current time, hold "CLOCK SET" for 3 seconds. Adjust the time using "HOUR" and "MINUTE", then
press "CLOCK SET" to confirm the selection.
• Should the clock setting stop working or low battery symbol displayed after plugging back in the battery may need
replacing. See Battery Section for details.
• If there is a Power outage, the display and lights blink when the Power is restored. All slow cooker settings have been
cleared and must be reset. As a result, the food may be unsafe to eat. If you are unaware of how long the power was
out, we suggest you discard the food inside.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full and conform to the recommended cooking times.
• Do not overfill the stoneware. To prevent spillover, do not fill the stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to
allow the heat to build up efficiently.
• Always wear oven gloves when handling the lid. Beware of escaping steam when opening the lid.
• Unplug when cooking has finished and before cleaning.
• The removable stoneware is ovenproof. Do not use removable stoneware on a gas burner, electric hob or under grill.
Refer to chart below.
* Refer to your Microwave manual for operation with stoneware.
Part Dishwasher safe Oven safe Microwave safe Hob safe
Lid Yes Yes No No
Stoneware Yes Yes Yes * No
GUIDE TO ADAPTING RECIPES
This guide is designed to help you adapt your own and other recipes for your slow cooker. Many of the normal preparatory
steps are unnecessary when using your slow cooker. In most cases all ingredients can go into your slow cooker at once
and cook all day. General:
• Allow sufficient cooking time.
• Always cook with the lid on.
• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the
recipe.
RECIPE TIME COOK ON LOW COOK ON HIGH
15 - 30 minutes 4 - 6 hours 1½ - 2 hours
30 - 45 minutes 6 - 10 hours 3 - 4 hours
50 minutes - 3 hours 8 - 10 hours 4 - 6 hours
PASTA AND RICE:
• For best results, use long grain rice unless the recipe states otherwise. If the rice is not cooked completely after the
suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, add the pasta to the slow cooker during the last 30 to 60 minutes of cook time.
BEANS:
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.
VEGETABLES:
• Many vegetables benefit from slow cooking and are able to develop their full flavour. They tend not to overcook in your
slow cooker as they might in your oven or on your hob.
• When cooking recipes with vegetables and meat, place vegetables into the stoneware before meat. Vegetables usually
cook more slowly than meat in the slow cooker and benefit from being partially immersed in the cooking liquid.
• Place vegetables near the sides or bottom of the stoneware to help cooking.
MILK:
• Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30
minutes of cooking.
• Condensed soups may be substituted for milk and can cook for extended times.
SOUPS:
• Some recipes call for large amounts of water/stock. Add the soup ingredients to the stoneware first then add water/
stock only to cover. If a thinner soup is desired, add more liquid when serving.
MEATS:
• Trim fat, rinse well, and pat meat dry with paper towels.
• Browning meat beforehand allows fat to be drained off before slow cooking and also adds greater depth of flavour.
• Meat should be positioned so that it rests in the stoneware without touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾
full.
• The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific
cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more
connective tissue and fat such as brisket or pork shoulder. Cooking meat on the bone versus boneless will increase
required cook times.
• Cut meat into smaller pieces when cooking with precooked foods such as beans, or light vegetables such as
mushrooms, diced onion, aubergine, or finely minced vegetables. This enables all food to cook at the same rate.
FISH:
• Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to one hour of
cooking.
8 9
LIQUID:
• It might appear that slow cooker recipes only have a small quantity of liquid in them but the slow cooking process
differs from other cooking methods in that the added liquid in the recipe will almost double during the cooking time. If
you are adapting a recipe for your slow cooker from a conventional recipe, please reduce the amount of liquid before
cooking.
CLEANING
ALWAYS unplug your slow cooker from the electrical outlet, and allow it to cool before cleaning.
CAUTION: Never immerse the heating base, power cord or plug in water or any other liquid.
• The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning
compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots
and other stains, use a non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the
stoneware or lid with cold water when they are hot.
• The outside of the appliance may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive
cleaners.
• No other servicing should be performed.
• Note: After cleaning allow the stoneware to air dry before storing.
• Do not use wet cloths around the battery compartment
AFTER SALES SERVICE
In the case the appliance still does not operate but is under warranty, return the product to the place it was purchased for a
replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact
our Consumer Service Department at United Kingdom: 0800 028 7154 | Spain: 0900 81 65 10 | France: 0805 542 055. For
all other countries, please call +44 800 028 7154. International rates may apply. Alternatively, e-mail:
CrockpotEurope@newellco.com.
WASTE DISPOSAL
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist.
E-mail us at CrockpotEurope@newellco.com for further recycling and WEEE information.
BATTERY
Always unplug the unit from the mains before removing the battery cover. To change the battery,
first unplug the unit, then remove cover on the bottom of the unit. Press in on silver tab to dislodge
battery, then remove and properly dispose of the old battery to replace with the new one.
Always replace the battery with type CR2025 or equivalent. Do not use rechargeable batteries in
this unit.
Ensure battery is correctly orientated as shown:
Keep battery away from children.
Do not swallow. If swallowed, seek immediate medical advice.
Ensure old batteries are disposed of in a safe manner. Refer to local guidelines regarding how to dispose
of safely. Do not dispose in normal household waste.
Batteries can explode or leak if heated, disassembled, shorted, recharged or inserted incorrectly. Take care
with leaking batteries.
FRANÇAIS
IMPORTANT : CONSIGNES DE SECURITE
LISEZ AVEC ATTENTION ET CONSERVER POUR RÉFÉRENCE
Cet appareil peut-être utilisé par des enfants âgés de 8 ans ou plus, s'ils
sont surveillés, s'ils ont reçu des instructions sur l'utilisation de l'appareil en
toute sécurité et s'ils ont conscience des dangers encourus. Le nettoyage et
l'entretien ne doivent pas être effectués par des enfants, sauf s'ils ont 8 ans ou
plus et s'ils sont surveillés. Tenir l'appareil et son cordon hors de portée des
enfants de moins de 8 ans. Les enfants ne doivent pas jouer avec l'appareil. Les
appareils peuvent être utilisés par des personnes dont les capacités physiques,
sensorielles ou mentales sont réduites ou qui manquent d'expérience et de
connaissances, si elles sont surveillés, si elles ont reçu les instructions sur
l'utilisation de l'appareil en toute sécurité et si elles ont conscience des dangers
encourus.
Certaines parties de cet appareil risquent de devenir très chaudes en cours
d’utilisation. La surface de l’élément chauffant prend du temps à se refroidir.
En cas de détérioration du fil électrique ou de la prise d’alimentation, ils doivent
être remplacés par le fabricant, son agent de service après-vente ou une
personne qualifiée pour éviter tout danger.
N’utilisez ce produit qu’aux fins pour lesquelles il est prévu. Cet appareil est
destiné à être utilisé dans des applications domestiques et analogues telles
que: des coins cuisines réservés au personnel dans des magasins, bureaux
et autres environnements professionnels; dans des fermes. L'utilisation par
les clients des hôtels, motels et autres environnements à caractère résidentiel;
des environnements du type chambres d'hôtes. Cet appareil est conçu
exclusivement pour une utilisation domestique. N’utilisez pas cet appareil à
l’extérieur.
Ne plongez pas la base chauffante, son cordon d’alimentation ou sa prise dans
de l’eau ou tout autre liquide.
Lavez le couvercle et la cocotte en grès au lave-vaisselle ou dans de l’eau
chaude savonneuse (Voir section consacrée au nettoyage). Le produit contient
une pile remplaçable par l’utilisateur. Reportez-vous à la section Pile pour lire
des instructions détaillées sur le remplacement et l’élimination.
• Cet appareil génère de la chaleur en cours d’utilisation. Prenez des précautions concernant la prévention des brûlures,
des projections d’eau bouillante, des flammes ou tout autre dommage occasionné aux personnes ou aux biens qui
peuvent se produire en touchant l’extérieur pendant les phases d’utilisation ou de refroidissement.
• Utilisez des gants de cuisine ou un torchon et prenez garde à la vapeur qui s’échappe lorsque vous ouvrez ou enlevez
le couvercle.
• Assurez-vous que vos mains sont sèches avant de manipuler la prise ou de mettre l’appareil en marche.
• Utilisez toujours l’appareil sur une surface stable, sûre, sèche et horizontale.
• La base chauffante de cet appareil ne doit pas être placée sur ou près d’une surface potentiellement chaude (une
plaque de cuisson électrique ou au gaz, par exemple).
• N’utilisez pas l’appareil s’il a subi un choc, ou en cas de signes visibles de dommages ou en cas de fuite.
• Assurez-vous que l’appareil est arrêté et débranchez-le avant de le nettoyer.
• Attendez toujours que l’appareil se refroidisse avant de le nettoyer ou le ranger.
• Ne laissez pas le cordon d’alimentation pendre dans le vide, toucher des surfaces chaudes ou s’emmêler, se bloquer ou
se pincer.
• Ne tentez JAMAIS de réchauffer un plat directement à l’intérieur de la cuve. Utilisez toujours la cocotte amovible.
• Certaines surfaces ne sont pas conçues pour supporter une exposition prolongée à la chaleur générée par certains
appareils. Ne placez pas l’appareil sur une surface susceptible d’être endommagée par la chaleur. Il est recommandé
de placer un support résistant à la chaleur ou un dessous-de-plat sous l’appareil pour éviter d’endommager la surface.
• Le couvercle de la mijoteuse est en verre trempé. Avant chaque utilisation, assurez-vous qu’il n’est ni ébréché, ni fissuré
et qu’il est exempt de tout autre défaut. N’utilisez pas le couvercle en verre s’il est endommagé, car il risque de se briser
en cours de cuisson.

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